serves 6 makes 24 mini pizzas 1 (12 ounce) package English muffins 1 (14 ounce) jar pizza sauce 1 (6 ounce) can sliced black olives 1 (6 ounce) can mushrooms 1 tomato, chopped 1 red bell pepper, chopped 1 green Read More …
Mini Vegan Pizzas
Category: Vegetarian/Vegan
Vegan Mushroom Stroganoff with Creamy Miso Pasta
serves 6 10 ounces GG Fettucine Pasta Semol-Dry-3/8″Crcl QK 1 cup cashews 2 3/4 cups water, divided 2 tablespoons olive oil 1 pound portobello mushrooms, quartered 1 medium onion, chopped 2 cloves garlic, minced 3 tablespoons all-purpose flour 2 tablespoons Read More …
Pistachio Marzipan
serves 6 Use it for making candies and chocolates, as a filling in pastries or a fondant for cakes, this delicious Pistachio Marzipan takes all of 5 minutes to make! 1 cup very fine almond meal 1/2 cup shelled unsalted Read More …
Creamy Tomato Soup
serves 6 2 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup chopped yellow onion 2 medium to large carrots (**use the best you can find, e.g. farmer’s market or homegrown) 3 cloves garlic , minced 3 pounds tomatoes Read More …
Macaroni Salad
serves 12 4 cups cooked elbow macaroni (white or whole wheat) cooked al dente in lightly salted water and cooled (about 8 ounces or 2 cups uncooked macaroni) (Gluten-free: Use GF macaroni) 1 cup diced celery 1/3 cup finely chopped Read More …
Vegetarian One-Pan Farro with Tomatoes
serves 2-4 2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to 1/4 teaspoon red pepper flakes (to taste) 1 Read More …
French Onion Soup
serves 4 4 large large onions, thinly sliced Yellow onions are classic, but sweet onions can be mixed in. 2 tablespoons butter Unsalted butter preferred. 1 tablespoon olive oil 1 teaspoon salt Adjust to taste. 1/2 teaspoon sugar For caramelization. Read More …
Vegan Lasagna
serves 8 2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 4 (14.5 ounce) cans stewed tomatoes 1/3 cup tomato paste 1/2 cup chopped fresh basil 1/2 cup chopped parsley 1 teaspoon salt 1 teaspoon ground Read More …
Vegan Black Bean Quesadillas
serves 4 1 (15 ounce) can great Northern beans, drained and rinsed 1 cup diced tomatoes, divided 1 clove garlic 1/3 cup nutritional yeast 1 teaspoon ground cumin 1/4 teaspoon chili powder salt to taste 1 pinch cayenne pepper, or Read More …
Vegan Chickpea Noodle Soup for 10
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don’t shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth. Read More …
Air Fryer Vegan Buffalo Tofu Bites
Buffalo tofu in the air fryer, breaded and air-fried then tossed in Buffalo sauce. Make these spicy vegan wing bites without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better. Serve with Read More …
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy. serves 8 6 large potatoes, peeled and cubed 1 1/4 cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 1/4 teaspoon Read More …
Vegan Mac and No Cheese
A vegan version of macaroni and cheese, sure to please the whole family. serves 4 1 (8 ounce) package uncooked elbow macaroni 1 tablespoon vegetable oil 1 medium onion, chopped 1 cup cashews 1/3 cup lemon juice 1 1/3 cups Read More …
Vegan Potato Soup
This vegan potato soup made with almond milk is super smooth and creamy. It’s delicious topped with croutons and green onions for a warming winter soup. serves 8 2 tablespoons olive oil 1 cup diced onion 1 cup diced carrot Read More …
Vegetarian Lentil Bolognese
This lentil Bolognese sauce is a delicious vegetarian option for pasta. It’s so tasty and just as nice as Bolognese with meat. serves 4 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and Read More …
Slow Cooker Vegetarian Chili
serves 8 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (16 ounce) can vegetarian baked beans 1 (14.5 ounce) can chopped tomatoes Read More …
Traditional Style Vegan Shepherd’s Pie
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
Vegan Jackfruit Carnitas
Use canned jackfruit as a pork substitute in these vegan tacos. A simple pineapple salsa gives them a fresh finish. serves 4 28 ounces young green jackfruit packed in water, drained 1 serrano chile pepper 1 tablespoon vegetable oil 1/2 Read More …