350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …
Basic Potato Dumplings
Category: Dumplings
Mader’s German Restaurant Dumplings
4 to 5 russet potatoes, unpeeled 1 to 1-1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black pepper 1/2 teaspoon grated onion Stuffing croutons (do not use seasoned croutons) Cook potatoes in boiling water until tender; drain Read More …
Steamed Pork Dumplings
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
Spaetzle Basic Dough
2 eggs, slightly beaten 1-1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the Read More …
Spaetzle
3 cups flour 4 eggs 1-2 teaspoon salt 1 quart cold water Stir flour eggs and salt with 1/2 cup cold water. Beat until bubbles start to appear and batter is smooth and no longer adheres to spoon (add small Read More …
Semmelknoedel (Bread Dumplings)
This is how our ancestors made use of their stale bread. 10 kaiser rolls or 2 loaves of Italian bread (maybe from the day before) bread crumbs 2 cups milk 1 onion, cut into small cubes 3 or 4 eggs Read More …
Sautéed Dumplings
For the dough: 4-1/2 cups (500 g) flour, sifted 4-1/2 teaspoon baking powder For the filling: 7 oz (200 g) boneless mutton, minced 4 teaspoon salt, or to taste 1 lb (500 g) turnips, cooked and chopped 3-1/2 ounces (100 Read More …
Rolled Dumplings for Chicken and Dumplings
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup 2% low-fat milk Serving Size : 6 In a medium sized bowl combine flour, baking powder and salt. Cut in shortening then add milk Read More …
Potato and Garlic Gnocchi
1 kg potatoes 380-400 g all-purpose flour salt 1 head of garlic, cloves peeled 125 g butter 1 bunch sage, leaves stripped freshly ground black pepper salt grated parmesan Simmer unpeeled potatoes until tender, around 20 to 30 minutes. Slip Read More …
Parsley Dumplings
1 egg 1/3 cup milk 2 tablespoons parsley flakes 2 tablespoons oil 1/4 teaspoon sage 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking Read More …
P.F. Chang’s China Bistro Shrimp Dumpling Mix
5 pounds marinated shrimp 6 ounces oyster sauce 2 ounces green onion, minced 1/2 ounce fresh ginger, minced 2 ounces julienne carrots, minced Chop half of the shrimp into small dice with two cleavers. Buffalo chop the other half of Read More …
P.F. Chang’s China Bistro Shrimp Dumplings
1 package wonton wrappers 1 lb peeled and deveined medium shrimp, washed and dried 2 tablespoons finely minced carrot 2 tablespoons finely minced green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil For sauce Read More …
Mader’s German Restaurant Kartoffelklosse (Dumplings)
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
Bavarian Bread Dumplings (Bayrishe Knodel)
8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …
The Lady and Sons Restaurant Hush Puppies
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
Beef Dumplings
about 20 8 ounces ground beef 1-1/2 tablespoons soy sauce 1 tablespoon chopped cilantro 1 teaspoon minced ginger root 1 teaspoon cornstarch 1/2 teaspoons peanut oil wonton wrappers, round water Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place Read More …
Bread Dumplings (Semmel Knoedel)
12 2-day old Kaiser Rolls or approx 1 loaf French bread, total 500 gr, thick slices, diced crouton-size 2 ounces butter 2 onions, finely chopped 1 bundle parsley, chopped 200 ml milk, hot (but not boiling) 1 teaspoon salt 1/4 Read More …
Cornmeal Dumplings
3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg — beaten 1/3 cup milk 2 tablespoons bacon drippings Serving Size : 6 Combine all ingredients in a bowl and mix well. Drop Read More …
Cucina Amore Ristorante Gnocchi di Patate (Potato Dumplings)
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
Dumplings
200 g self raising flour 1/2 teaspoon salt 100 g shredded suet 1/2 teaspoon dried mixed herbs; optional cold water; to mix Mix the dry ingredients with water to a soft, elastic dough, roll into balls and add to soups Read More …
Dumplings for Stews
1-1/2 cups flour sifted 3/4 teaspoons salt 2 tablespoons baking powder 3/4 cup milk Sift dry ingredients together. Add milk and mix well. Drop by spoonfuls into boiling stew by first dipping spoon into stew and then batter. Cook 12 Read More …
Edde V’s Edgewater Grille Lobster and Shiitake Dumplings
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
Herb Dumplings
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder Serving Size : 6 In a mixing bowl combine egg, milk, water, Read More …
Hotel Imperial Sweet Cheese Dumplings
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Japanese Sweet Rice Dumplings
Yield: 9 servings 3 cups Water 1-1/2 cups Sweet brown rice, uncooked 1 pinch Sea salt 3/4 cup Raisins 3/4 teaspoon Cinnamon 2-1/2 cup Shelled walnuts (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart Read More …
Jasmine China Bistro Pot Stickers (Pan Fried Dumplings)
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match Read More …
Juicy Steamed Dumplings
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …
Low Fat Miniature Potato Dumplings with Sage and Chive
Makes 12 servings 1 pound potatoes 1-1/2 cups all-purpose flour, plus a little extra 1 teaspoon salt, plus a little extra to sprinkle on later 2 to 3 tablespoons skim milk 1 to 2 tablespoons margarine, or butter dried rubbed Read More …
Wirsing Serviettenkloss (Savoy Cabbage Dumpling)
8 hard rolls, day-old 3/8 liter milk salt 300 gram (10 ounces) savoy cabbage 2 tablespoons butter 4 eggs 2 bunches of fresh chives ground black pepper 1/2 teaspoon paprika dash Worcestershire sauce Cut the rolls into fine strips. Scald Read More …
Austrian Bread Dumplings (Oesterreichische Semmel Knoedel)
4 ounces Dry bread, diced 1 tablespoon butter or lard 1 Egg 1/2 cup Milk 3/4 cup flour Salt and pepper 1 tablespoon Chopped fresh herbs (parsley, chervil, marjoram) – optional, but improvement Fry the diced bread lightly in the Read More …
Trey Yuen Restaurant Pot Stickers
Source: One of the signature dishes of the Trey Yuen Restaurant – Cuisine of China Pot Sticker Filling 2 cups ground turkey (or 1 cup ground turkey and 1 cup small bay shrimp) 2 cups finely chopped bok choy (blanch Read More …
Cheese Herb Dumplings
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon chervil 1/3 cup cheddar cheese, grated 1 egg, beaten 3 tablespoons butter, melted 2/3 cup milk Serving Size : 6 These fluffy dumplings with crusty tops are excellent Read More …
Goat Cheese Dumplings with Sambal Chili Oil
1 package won ton wrappers 1 5 oz log goat cheese 1 cup extra virgin olive oil 4 tablespoon sesame oil 4 tablespoon sambal chili paste (2 oz) parsley to garnish Lay out 24 won ton wrappers. Place a thumbnail Read More …
Simple & Easy Ricotta Gnocchi
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Rolled Dumplings
Try these old-fashioned dumplings the next time you stew a chicken. 3 cups all-purpose flour 3 tablespoons vegetable shortening 1 cup milk or water 1 egg, slightly beaten 1/4 teaspoon salt Cut shortening into flour with a pastry cutter; add Read More …
Matzo Balls
Fluffy dumplings made of matzo meal are traditionally served during Passover. Larger dumpling can be filled and baked before adding them to a rich home-made chicken broth. 2 large eggs, beaten 2 tablespoons margarine, melted 1/2 cup matzo meal 2 Read More …
Light and Fluffy Dumplings
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk Combine flour, baking powder and salt in mixing bowl. Make a well in the center. Combine egg and milk, mixing well. Pour into Read More …
Dumplings with Cherry, Blackberry and Pear Sauce
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
Mexican Dumplings
Dumpling mix gets a whole new outlook with this Tex-Mex flavor. 1 (6-ounce) package potato dumpling mix 1/2 cup mild salsa 1 tablespoon cilantro, chopped Water, as needed Prepare dumplings according to package directions, substituting salsa for 1/2 cup water. Read More …
Sweet Potato Hush Puppies (Squash Puppies)
Lard or vegetable shortening for frying 1/2 cup (about 1/2 pound) cooked winter squash or sweet potatoes 2 large eggs 1/4 cup cornmeal 1/4 cup unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Cayenne pepper and freshly ground Read More …
Easy Pot Stickers
2 tablespoons vegetable oil 1 (32-count) package frozen pot stickers, unthawed 2/3 cup chicken broth Heat 1 tablespoon oil in large nonstick skillet over medium heat. Place 1/2 of frozen pot stickers in pan seam-side up. Cook until bottoms are Read More …
Hush Puppies
1/2 cup all-purpose flour 1 1/2 cups cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon sugar 1 onion, grated 1 egg 3/4 cup milk Preheat 2 inches of oil in deep-fat fryer or Dutch oven to 360*F (180*C). Read More …
Haluski
2 medium onions, chopped 90 ml vegetable oil 6 tbsp 1 kg cabbage, finely chopped 2 lb 125 g bacon 1/4 lb DUMPLINGS 3 medium potatoes .5 ml salt 1 tsp 1 egg 625 ml flour 2 1/2 cup Fry Read More …
Juicy Steamed Dumplings
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …