Free Recipes Archive
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
1-1/2 pounds lean ground beef 1 cup burgundy wine 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 tablespoon Worchestershire sauce 3 slices bread, torn into small pieces 1 egg Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
A complete microwave base tasty barbecued chicken dish. 2 1/2 lb Cut up chicken fryer 1/4 c Worcestershire sauce 1/4 c Packed brown sugar 2 tb Cornstarch 1 ts Salt 1/4 ts Liquid smoke 1 c Catsup 1/4 c Vinegar Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
This smoothie features a tasty and healthy alternative to peanut butter. 2 Tablespoons almond butter 3/4 Cups blueberries 1/2 Cup almond milk 2 Cups ice Combine the three ingredients in a blender or food processor and blend or process until Read More …
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the Read More …
It doesn’t get much quicker or easier than this recipe. These kebabs are a tasty, fun treat. 12 cooked breaded chicken nuggets, frozen 1 (4 1/2 ounce) package refrigerated buttermilk or 1 (4 1/2 ounce) package country biscuits 1 medium Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
These little stuffed mushrooms are a super easy and tasty appetizer. 7 large white mushrooms; stems removed 5 garlic cloves; crushed 3 -4 tablespoons part-skim ricotta cheese 1/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 tablespoon olive oil 4 Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic. 1 1/2 lbs tomatoes; peeled and quartered 1 bunch scallions; chopped Read More …
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
Delicious side dish! Healthier than traditional mac and cheese but just as tasty! 1 Zucchini; large 1 cup mild Cheddar cheese; grated 1 cup sharp Cheddar cheese; grated 3 tablespoons Butter 1 tablespoon garlic; minced 1 Jalapeno pepper; finely chopped Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
A tasty toasty treat for the most sophisticated of palates. 4 cups tomatoes, peeled, seeded and chopped (about 4 medium) 1/2 cup chopped fresh basil 1/4 cup capers 2 tablespoons extra virgin olive oil 1 loaf French bread, cut into Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
Freeze these muffins for a week’s worth of tasty quick breakfasts. 1 cup all-purpose flour 1 cup oat bran 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup milk 2 egg whites, beaten 1/4 cup honey Read More …
Raisins are the key to the sweetness of these surprisingly tasty treats. They’re a breeze to make and almost good for you! 1 cup applesauce 1/3 cup semisweet chocolate chips 2 1/2 tablespoons granulated sugar 1 1/3 cups graham cracker Read More …
2 pounds lean ground turkey breast meat 1 1/2 cups ORTEGA Salsa – Thick & Chunky 3/4 cup quick or old-fashioned oats 1/3 cup finely chopped red onion 2 tablespoons dried parsley flakes 1 tablespoon MAGGI® Instant Chicken Bouillon 1 Read More …
2 pounds lean ground turkey breast meat 1 1/2 cups tomato-based salsa – divided use 3/4 cup quick or old-fashioned oats 1/3 cup finely chopped red onion 2 tablespoons dried parsley flakes, crushed 1 tablespoon chicken base or bouillon granules Read More …
1 turkey carcass (or turkey drumsticks) 6 carrot slices 4 ribs celery slices 4 potatoes diced 1/2 pkg. lentils, rice or barley 1 Tbsp. thyme 1 Tbsp. onion powder 1 1/2 tsp. salt 1 tsp. cloves 1/2 tsp. poultry seasoning Read More …
4 large onions, peeled, sliced & divided into rings 250 ml vinegar 1 cup 125 ml white sugar 1/2 cup 50 ml mayonnaise 1/4 cup 5 ml celery seed 1 tsp Place onions in a glass bowl. In a small Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
20 pounds ground beef 4 large onions, chopped 4 large green peppers, chopped 4 cups chopped celery 1 cup packed brown sugar 1 cup spicy brown mustard 4 cups ketchup 2 cans (12 oz each) tomato paste 4 cans (15 Read More …
4 large onions, peeled, sliced & divided into rings 250 ml vinegar 1 cup 125 ml white sugar 1/2 cup 50 ml mayonnaise 1/4 cup 5 ml celery seed 1 tsp Place onions in a glass bowl. In a small Read More …
4 large onions, peeled, sliced & divided into rings 250 ml vinegar 1 cup 125 ml white sugar 1/2 cup 50 ml mayonnaise 1/4 cup 5 ml celery seed 1 tsp Place onions in a glass bowl. In a small Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
4 large onions, peeled, sliced & divided into rings 250 ml vinegar 1 cup 125 ml white sugar 1/2 cup 50 ml mayonnaise 1/4 cup 5 ml celery seed 1 tsp Place onions in a glass bowl. In a small Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …