Free Recipes Archive
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
1-1/2 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1-1/2 cups cold water 1 cup gummy worms Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Read More …
1-1/2 cups Boiling water 1 large package orange-flavor gelatin 1-1/2 cups Cold water Gummy worms candy Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that Read More …
35 NABISCO FAMOUS Chocolate Wafers, finely crushed (about 1 3/4 cups), divided use 1/4 cup granulated sugar 5 tablespoons butter or margarine, melted 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
2 cups boiling water 1 (3.25-ounce) package strawberry gelatin 3 bananas, peeled, mashed 1 (8-ounce) can pineapple chunks, drained, crushed 3 (10-ounce) packages frozen strawberries 1 cup (8 ounces) sour cream In a small saucepan combine boiling water and strawberry Read More …
2 (3-ounce) packages orange flavored gelatin 1 cup boiling water 1 pint orange sherbet, softened 1 cup whipping cream, whipped 1 (11-ounce) can mandarin oranges, drained Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room Read More …
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
Makes 4 Servings 1 3 ounce package sugar free raspberry flavored gelatin 2 cups English breakfast tea, scalding hot 1 cup fresh raspberries In medium bowl, gently whisk together gelatin and tea until gelatin is no longer granular. Refrigerate until Read More …
2 cups applesauce 1 6 ounce raspberry gelatin 14 ounce lemon-lime carbonated soda (like 7 Up or similar) 1 large can crushed pineapple well drained. Heat applesauce and stir in gelatin to dissolve. Cool to warm. Stir in soda and Read More …
Yield: 96 servings 3 lb. 8 oz. (1-3/4 qt). strawberry or raspberry-flavor gelatin 2 qt. boiling water 1 gallon cold water 1 cup lemon juice 6 lb. (1 gallon) California seedless grapes 2 qt. whipped topping 96 lettuce leaves, optional Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan A.P. 45 (15 lb) bananas, peeled, sliced3-No. 2-1/2 can (4 lb 8 oz) dessert powder, gelatin base 1 gallon water, boiling 2 gallon Read More …
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
Servings: 100 Portions (3 Gallons) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 3-No. 2-1/2 can (4 lb 8 oz) strawberry dessert powder, gelatin 1-3/4 gallon water, boiling 7 1/2 quart (15 lb) strawberries, partially thawed Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 3-No. 2-1/2 can (4 lb 8 oz) dessert powder, gelatin base 1 gallon water, boiling 2 gallon any reserved juice from canned fruit Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 2-No. 10 can fruit, canned 3-No. 2-1/2 can (4 lb 8 oz) dessert powder, gelatin base 1 gallon water, boiling 2 gallon juice Read More …