Free Recipes Archive
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
From Chef Chris Douglas of Icarus Restaurant Chef Douglas cooks Innovative American cuisine with an emphasis on seasonal, sustainable ingredients. He is a member of Chefs Collaborative. Yield: Serves 4 2 ounces smoked bacon 1 pound brussel sprouts 4-6 small Read More …
2 pounds Brussels sprouts 3 strips bacon (your Choice turkey or pork) 1/2 cup red wine vinegar Salt 1/4 cup pine nuts, toasted Trim Brussels sprouts, removing any outer leaves that are too dark or are damaged. Trim dried-out base Read More …
6 Slices Bacon, chopped in 1″ pieces 2 Cups Instant Rice 2 Cups Water 1 Medium Onion, chopped 2 Cups Mushroom, fresh, sliced 4 Tablespoons Red wine 2 Tablespoons Worcestershire sauce 1-1/2 Cups Cheddar cheese, grated Salt, to taste 1-1/2 Read More …
2 prepared beef patties 1 prepared bun 2 American cheese slices 1 slice Oscar Mayer® Ready~Made™ bacon Prepare the beef patties and buns as directed in the regular hamburger recipe. Dress the bun the same way. Microwave the pre-cooked bacon Read More …
12 each Bacon slices 1/2 cup Fine dry bread crumbs 1/2 teaspoon Garlic salt 1 package Fresh ground turkey 1 teaspoon Worcestershire Sauce Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
These cheesy hamburger patties are seasoned with barbecue sauce and topped with bacon. A great addition to your summer repertoire. 1 pound lean ground beef 2 tablespoons prepared barbecue sauce 8 slices processed cheese 4 hamburger buns, split, toasted 8 Read More …
Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist. 8 strips of bacon 1 pound ground turkey 1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce 1/2 Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
For Spinach salad, potato salad, green or wax beans, lettuce salad. 1/2 lb. chopped onion 1/3 cup flour 3 cup water 2 tablespoon instant onion 2 cup sugar 1/2 cup cider vinegar 1/2 cup tarragon vinegar 1 teaspoon celery seed Read More …
8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone-ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons dill weed 1/2 Read More …
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
A quick salad that can be a main dish or hearty side dish. 2 large tomatoes, cubed 1/2-inch 8 slices crisply cooked bacon, crumbled 1 (10-ounce) bag (6 cups) mixed salad greens 3/4 cup creamy-style ranch dressing* 8 ounces (2 Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
Stick-to-your-ribs is the way to describe this spicy casserole bake. Ground beef browned with diced bacon lends a smoky quality to tangy sauerkraut. A dash of pepper and some nutmeg are perfect foils for a creamy mashed-potato topping. 1 pound Read More …
4 each fillets, 8 ounce each 6 each slices of bacon 1/2 cup Asian Panko crumb / flake * 3 TBS melted margarine or butter seasoned salt and pepper to taste Servings: 4 Preheat oven to 450F. Cook the bacon, Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
1 slice bacon (dice and fry out) 1 beaten egg 1/3 cup sugar 1/4 cup vinegar 1/4 cup water Salt and pper to taste 1 head lettuce, torn up Put lettuce in salad bowl and top with bacon bits. In Read More …
2 ounces Bacon grease 1/4 pound Red onion, dice fine 2 cups Water 1/2 cup Honey 1/2 cup Red wine vinegar 2 tablespoons Dijon mustard 1-1/2 tablespoons Cornstarch 1 tablespoon Tabasco Place the bacon grease in a saucepan over medium-high Read More …
5 slices bacon (cooked until crisp and then crumbled) 1/3 cup Spanish (red) onion (finely chopped) 1/2 teaspoon cornstarch 1/4 cup apple juice 2 tablespoons cider vinegar 1/2 to 1 teaspoon honey (according to taste) 1 or 2 hard boiled Read More …
6 slices bacon, diced 1 cup mayonnaise 1 cup buttermilk 2 tablespoon green onions 1 tablespoon minced fresh chervil 1 teaspoon minced garlic 1/2 teaspoon fresh ground pepper 1/4 teaspoon salt 1/4 teaspoon paprika Dash of Tabasco sauce Sauté the Read More …
Source: Gators Plaza Cafe, Montgomery, Alabama 1/4 pound bacon, chopped 1/2 diced red onion 1/2 diced red bell pepper 1/2 diced green bell pepper 1/4 cup flour 1-1/2 cups heavy whipping cream 1-1/4 cups milk 1/4 cup freshly grated Parmesan Read More …
2 lb potatoes, peeled and cut into 1″ cubes 4 cloves garlic, peeled 5 strips bacon, cut into 1/2″ pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper Read More …
4 bacon slices, chopped 1 small onion, finely chopped 350 g lean ground beef 3/4 lb 75 ml tomato paste 1/3 cup 125 ml chicken stock 1/2 cup 300 ml macaroni noodles, cooked 1 1/4 cup 125 ml cheddar cheese, Read More …
Chef Shannon Bennett of Vue de Monde in Sydney, Australia 3 Tablespoons butter 1 onion, finely diced 2 cloves garlic, crushed 4 Tablespoons petite peas 8 strips bacon Sea salt and pepper 4 Tablespoons extra virgin olive oil 8 eggs Read More …
110 g baby spinach leaves; washed 170 g bacon; chopped 1 tablespoon cider vinegar 50 g croutons Put the spinach leaves in a bowl. Dry fry the bacon in a frying pan until crisp. Add to the spinach. Add vinegar Read More …
1 lb potatoes 4 rashers rindless streaky bacon, in 1 inch pieces 1 small onion – chopped 1 tablespoon plain flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 6 tablespoon cider vinegar Number of Servings: 4 Put the Read More …
Serving Size : 8 3 pounds new potatoes, cut in 1/4″ slices 1/3 cup cold water 1/2 cup mayonnaise 1/4 cup ranch salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 6 slices bacon, cooked crisp and Read More …
Source: The Pink House, Claremore, Oklahoma Pastry Quiche Shell 1-1/4 cups all-purpose flour 1/2 cup butter-flavored Crisco shortening 2 to 3 tablespoons ice water Filling 6 eggs 1/2 cup Hellmann’s mayonnaise 1 cup milk 1 heaping tablespoon cornstarch 2 cups Read More …
Crust: 1-1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup chilled butter, cut into small pieces 2-3 tablespoons cold water Filling: 4 large eggs, lightly beaten 1-1/2 cups half and half 1/4 teaspoon dried thyme 1/8 teaspoon white pepper 10 Read More …
Serves 8 1 bunch fresh spinach, well rinsed and trimmed Salt and freshly ground pepper 1 teaspoon canola oil 2 pounds leeks, quartered, washed, and finely chopped 2 ounces Canadian bacon, trimmed of fat and finely minced 1 egg, lightly Read More …
1 8 inch pie shell 1 cup grated Swiss cheese 3 large eggs 1-1/4 cups heavy whipping cream 1 package Hidden Valley Ranch original ranch dressing mix 6 strips cooked bacon, crumbled ( I use maple flavor) Preheat oven to Read More …
1-1/2 pound ground beef 1 cup (about 4 ounces) shredded Cheddar cheese 1 egg 1/4 cup dry bread crumbs 1 small onion, chopped (about 1/4 cup) 1/4 cup lemon juice (yes, this is correct) 1/4 cup chopped green (bell) pepper Read More …
8 strips bacon, cut up 1 cup chopped onion 1 cup water 1/2 teaspoon salt dash pepper 1 can (10-3/4 ounces) condensed cream of chicken soup 1 cup dairy sour cream 1-3/4 cups milk 2 tablespoons chopped parsley Cook bacon Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1 cup diced bacon (about 4 to 5 slices) 2 eggs 1 cup buttermilk 1/3 cup corn oil or melted butter 1-1/4 cups unbleached all-purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Serving Size : 12 12 strips bacon, crisp fried and — crumbled 2 cups shredded cheddar cheese 1/2 cup chopped toasted almonds 1/4 cup chopped green onions 1/2 cup mayonnaise dash Tabasco® sauce Combine the bacon, cheese, almonds, green onions, Read More …
2 (8-ounce) packages Philadelphia fat-free cream cheese 1/4 cup fat-free mayonnaise 1/4 cup (3/4 ounce) grated fat-free Parmesan cheese 1/3 cup turkey Bacon Bits 2 teaspoons dried onion flakes In a large bowl, stir cream cheese with a spoon until Read More …
Chef Jeffrey Buben Vidalia, Washington, D.C. Yield: 6 servings Applewood smoked bacon, chopped fine 6 slices Vidalia onions, chopped fine 1/2 cups Garlic, minced 1 tsp. Dry mustard 1-1/2 tsp. Banyuls vinegar 1/3 cup Extra-virgin olive oil 1/4 cup Flat-leaf Read More …
Serves: 2 1 whole rabbit 2 tablespoons oil 1 tablespoon flour 3 slices bacon, coarsely chopped 1 medium onion, coarsely chopped 3 teaspoons flour, extra 1 tablespoon tomato paste 1 small chicken bouillon cube, crumbled 3/4 cup water 1/3 cup Read More …
1/2-lb. ham slice, diced and browned (or 1/4 lb of bacon cooked and cut into pieces) 2 squirrels cut into pieces flour salt and pepper to taste 2 tablespoon butter 2 tablespoon oil 1 cup dry white wine 1/2 teaspoon Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
4- to 5-pound boneless pork roast 1 teaspoon salt 1/2 teaspoon ground black pepper 3 garlic cloves, slivered 1/2 pound bacon 1/4 cup fresh sage leaves 16 small red (new) potatoes, with skins Preheat oven to 375°F. Trim as much Read More …
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
8 ounces cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped Saute onion and mushroom stems in bacon fat until tender. Read More …