Free Recipes Archive
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
From Chef Chris Douglas of Icarus Restaurant Chef Douglas cooks Innovative American cuisine with an emphasis on seasonal, sustainable ingredients. He is a member of Chefs Collaborative. Yield: Serves 4 2 ounces smoked bacon 1 pound brussel sprouts 4-6 small Read More …
2 pounds Brussels sprouts 3 strips bacon (your Choice turkey or pork) 1/2 cup red wine vinegar Salt 1/4 cup pine nuts, toasted Trim Brussels sprouts, removing any outer leaves that are too dark or are damaged. Trim dried-out base Read More …
6 Slices Bacon, chopped in 1″ pieces 2 Cups Instant Rice 2 Cups Water 1 Medium Onion, chopped 2 Cups Mushroom, fresh, sliced 4 Tablespoons Red wine 2 Tablespoons Worcestershire sauce 1-1/2 Cups Cheddar cheese, grated Salt, to taste 1-1/2 Read More …
2 prepared beef patties 1 prepared bun 2 American cheese slices 1 slice Oscar Mayer® Ready~Made™ bacon Prepare the beef patties and buns as directed in the regular hamburger recipe. Dress the bun the same way. Microwave the pre-cooked bacon Read More …
12 each Bacon slices 1/2 cup Fine dry bread crumbs 1/2 teaspoon Garlic salt 1 package Fresh ground turkey 1 teaspoon Worcestershire Sauce Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
These cheesy hamburger patties are seasoned with barbecue sauce and topped with bacon. A great addition to your summer repertoire. 1 pound lean ground beef 2 tablespoons prepared barbecue sauce 8 slices processed cheese 4 hamburger buns, split, toasted 8 Read More …
Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist. 8 strips of bacon 1 pound ground turkey 1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce 1/2 Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
For Spinach salad, potato salad, green or wax beans, lettuce salad. 1/2 lb. chopped onion 1/3 cup flour 3 cup water 2 tablespoon instant onion 2 cup sugar 1/2 cup cider vinegar 1/2 cup tarragon vinegar 1 teaspoon celery seed Read More …
8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone-ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons dill weed 1/2 Read More …
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
A quick salad that can be a main dish or hearty side dish. 2 large tomatoes, cubed 1/2-inch 8 slices crisply cooked bacon, crumbled 1 (10-ounce) bag (6 cups) mixed salad greens 3/4 cup creamy-style ranch dressing* 8 ounces (2 Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
Stick-to-your-ribs is the way to describe this spicy casserole bake. Ground beef browned with diced bacon lends a smoky quality to tangy sauerkraut. A dash of pepper and some nutmeg are perfect foils for a creamy mashed-potato topping. 1 pound Read More …