Free Recipes Archive
big bunch of sorrel 1 carrot 1 onion 2 tomatoes 2 potatoes 2 eggs chicken or meat broth for greens (a lot), spices Cook the broth. Sauté onions and carrots with sunflower oil. Salt broth, add chopped potatoes, fried vegetables Read More …
600g young nettle 1 / 2 cup sour cream 2 egg yolks 3 tablespoons flour 2 tablespoons butter parsley Boil the nettles in salted water, fold in a colander, then wipe through a sieve. At half-cup of cold broth Dissolve Read More …
milk 500 ml vermicelli 50g sugar 5 g salt 1 g Milk soup prepared with milk mixed with water. Since the pasta boiled soft poorly in milk, they should first boil for 3-4 minutes in boiling water, drain and drop Read More …
cucumbers salt seasonings to taste (dill, garlic, horseradish leaves, pepper) Cucumbers sorted by size, washed, folded into a clean jar, shifting the seasonings. Prepare a solution of salt: 2-3 tablespoons of salt per liter of water. Pour the cooled brine Read More …
cabbage (green) – 700 beef bone – 600 onions – 3 pcs carrots – 2 pcs potatoes – 4-5 pcs tomatoes – 2 pieces dill black pepper high fat sour cream salt Put to boil the meat for soup. Peel Read More …
800 g of purified pumpkin 4.5 cups of milk 1 tbsp. rice (millet, buckwheat, oatmeal) 100 g butter 1 tbsp sugar salt to taste Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a Read More …
beets (boiled) – 400g carrot (boiled) – 100g green onions – 120g cucumber – 250g egg – 2.5 pc. bread kvass – 1.6 l sugar – 1 tbsp vinegar (3%) – 40ml salt – 15g sour cream – 200g parsley Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
1 kilogram of dough 0.5 kg of potatoes 0.5 kilograms of fish 0.5 kilos of onions vegetable oil salt and pepper Potatoes cut into strips. Onions cut into rings. The fish ut in fairly large pieces and immediately fills with Read More …
1 c. salad oil (olive, peanut etc..) 2/3 c. ketchup 1/2 c. vinegar (Red Wine or Rice is wonderful!) 1/3 c. sugar 2 tablespoon finely chopped onion (bermuda preferred but sweet vidalias are GREAT!) 1 tablespoon lemon or lime juice Read More …
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
Recipe 1 2 cups nonfat milk, warmed 1 tablespoon yeast 1-1/3 cups all-purpose flour 1/2 cup buckwheat flour 1 teaspoon sugar 4 egg whites 2 tablespoons melted butter One-half cup sour cream One-fourth cup black caviar In 1 cup of Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
2 md potatoes 1 lg carrot 60 g peas, shelled 1 red pepper, chopped 1 tablespoon chopped parsley 1/2 teaspoon salt 75 ml mayonnaise 1 teaspoon vinegar Yield: 4 Servings Cook the whole, unpeeled potatoes with the carrot, peeled and Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
(a variation of Salad Olivier) Makes 10-12 servings 1 kg (2.2 pounds) potatoes 200 g (7 ounces) potatoes 8-10 dill pickles (real salty ones, no vinegar) 1 can (500 g/1.1 pounds) green peas 250 g (8.8 ounces) mayonnaise 3-4 eggs Read More …
Serving Size : 30 8 ounces premium bittersweet chocolate, broken into 2 inch pcs. 1/4 cup whipping cream 2 tablespoons butter 3-1/2 tablespoons coffee-flavored liqueur 1-1/2 tablespoons vodka 1 cup chopped toasted walnuts Place chocolate in food processor; process until Read More …
Recipe 1 1/2 kg fresh water fish (prefer carp) 2 big onions 1 tablespoon mild paprika 1 teaspoon hot paprika 1 tomato and green pepper Clean the fish, chop the onion, slice the tomato and the pepper. Slice the carp Read More …
1 tsp honey 1/2 tsp vanilla 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 3 apples, peeled, pared and chopped 3 l water 3 pears, pared and chopped In large saucepan, combine water, honey, vanilla and Read More …