Free Recipes Archive
big bunch of sorrel 1 carrot 1 onion 2 tomatoes 2 potatoes 2 eggs chicken or meat broth for greens (a lot), spices Cook the broth. Sauté onions and carrots with sunflower oil. Salt broth, add chopped potatoes, fried vegetables Read More …
600g young nettle 1 / 2 cup sour cream 2 egg yolks 3 tablespoons flour 2 tablespoons butter parsley Boil the nettles in salted water, fold in a colander, then wipe through a sieve. At half-cup of cold broth Dissolve Read More …
milk 500 ml vermicelli 50g sugar 5 g salt 1 g Milk soup prepared with milk mixed with water. Since the pasta boiled soft poorly in milk, they should first boil for 3-4 minutes in boiling water, drain and drop Read More …
cucumbers salt seasonings to taste (dill, garlic, horseradish leaves, pepper) Cucumbers sorted by size, washed, folded into a clean jar, shifting the seasonings. Prepare a solution of salt: 2-3 tablespoons of salt per liter of water. Pour the cooled brine Read More …
cabbage (green) – 700 beef bone – 600 onions – 3 pcs carrots – 2 pcs potatoes – 4-5 pcs tomatoes – 2 pieces dill black pepper high fat sour cream salt Put to boil the meat for soup. Peel Read More …
800 g of purified pumpkin 4.5 cups of milk 1 tbsp. rice (millet, buckwheat, oatmeal) 100 g butter 1 tbsp sugar salt to taste Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a Read More …
beets (boiled) – 400g carrot (boiled) – 100g green onions – 120g cucumber – 250g egg – 2.5 pc. bread kvass – 1.6 l sugar – 1 tbsp vinegar (3%) – 40ml salt – 15g sour cream – 200g parsley Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
1 kilogram of dough 0.5 kg of potatoes 0.5 kilograms of fish 0.5 kilos of onions vegetable oil salt and pepper Potatoes cut into strips. Onions cut into rings. The fish ut in fairly large pieces and immediately fills with Read More …
1 c. salad oil (olive, peanut etc..) 2/3 c. ketchup 1/2 c. vinegar (Red Wine or Rice is wonderful!) 1/3 c. sugar 2 tablespoon finely chopped onion (bermuda preferred but sweet vidalias are GREAT!) 1 tablespoon lemon or lime juice Read More …
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
Recipe 1 2 cups nonfat milk, warmed 1 tablespoon yeast 1-1/3 cups all-purpose flour 1/2 cup buckwheat flour 1 teaspoon sugar 4 egg whites 2 tablespoons melted butter One-half cup sour cream One-fourth cup black caviar In 1 cup of Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
2 md potatoes 1 lg carrot 60 g peas, shelled 1 red pepper, chopped 1 tablespoon chopped parsley 1/2 teaspoon salt 75 ml mayonnaise 1 teaspoon vinegar Yield: 4 Servings Cook the whole, unpeeled potatoes with the carrot, peeled and Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
(a variation of Salad Olivier) Makes 10-12 servings 1 kg (2.2 pounds) potatoes 200 g (7 ounces) potatoes 8-10 dill pickles (real salty ones, no vinegar) 1 can (500 g/1.1 pounds) green peas 250 g (8.8 ounces) mayonnaise 3-4 eggs Read More …
Serving Size : 30 8 ounces premium bittersweet chocolate, broken into 2 inch pcs. 1/4 cup whipping cream 2 tablespoons butter 3-1/2 tablespoons coffee-flavored liqueur 1-1/2 tablespoons vodka 1 cup chopped toasted walnuts Place chocolate in food processor; process until Read More …
Recipe 1 1/2 kg fresh water fish (prefer carp) 2 big onions 1 tablespoon mild paprika 1 teaspoon hot paprika 1 tomato and green pepper Clean the fish, chop the onion, slice the tomato and the pepper. Slice the carp Read More …
1 tsp honey 1/2 tsp vanilla 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 3 apples, peeled, pared and chopped 3 l water 3 pears, pared and chopped In large saucepan, combine water, honey, vanilla and Read More …
200 gr fresh or frozen assorted berries 4 cups of water 4 tablespoons of sugar or honey vanilla Put berries in a pot, add water Head until water boils, add sugar (or honey) and vanilla Take off the stove and Read More …
Cherries. Vodka. Sugar. Nalivka is Russian beverage with alcohol, made from different fruits and berries(apple, pear, apricot, cherry, black current, blueberry, strawberry, cowberry, birdcherry, rowan). It has much common with liqueur, but it is not the same. Wash cherries very Read More …
This is one of the favorite wintertime desserts in Russia. Dried fruit contains a lot of vitamins that are so necessary in cold winters. 1 1/2 pounds mixed dried fruit compote. 5 cups water. 2 tablespoons honey. 3 tablespoons sugar. Read More …
Kisel is sweet dense beverage made from berry or fruit juices with sugar and starch. Kisel is very useful for kids and adults as well. 1 l water. 1 c cranberries. 3/4 c sugar. 3 tb starch. Wash cranberries carefully,squeeze Read More …
Bet You Can’t Have Just One 1 cup butter or 1 cup margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts powdered sugar Heat oven to 400 Read More …
There is a single standard of Borodinsky bread recipe, approved in 1984. The earliest mention of Borodinsky bread found in the literature of the early twenties of the 20th century. Borodinsky bread recipe has not been changed over the past Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
These traditional Russian meatballs are the ideal way to clear the fridge. Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and vegetables, tefteli are a great winter comfort food. Read More …
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
Original blini Yields 16 blini 12 oz flour 1/2 tsp baking soda 1/4 tsp powdered orange peel (optional) 3/4 tsp salt 2 tsp sugar 12 oz milk 5 eggs 12 oz water 2 oz butter, melted In the bowl of Read More …
1/2 cup water, plus 3 tablespoons 1/2 cup buttermilk 2 tablespoons butter or margarine 1 1/2 tablespoons molasses 1 teaspoon lemon juice 2 cups white bread flour 1 cup rye flour 1 teaspoon caraway seeds 1 1/2 tablespoons cornmeal, coarsely Read More …
10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …
8 medium beets 50 ml cider vinegar 1/4 cup 1 garlic clove, minced 10 ml honey 2 tsp 1 salt 1/4 tsp 125 ml red onion, finely chopped 1/2 cup 2 green onions, finely chopped 1 cucumber, peeled, seeded & Read More …
1/2 cup plus 2 tablespoons warm water 2 tablespoons barley malt extract or dark honey 1 1/2 tablespoons butter, melted 1 teaspoon salt 1 1/2 cups bread flour 3/4 cup rye flour 1 1/2 teaspoons caraway seeds 1 1/4 teaspoons Read More …
2 med. onions 1/4 cup butter 2 lbs. beets, chopped 2 med. purple turnips, chopped 1 med. celery root, chopped 2 large parsnips, chopped 2 2 ounce cans tomatoes, and liquid, or 4 tablespoon tomato paste 1 small. bay leaf Read More …
Beef or pork – one kilo with bone Fresh cabbage – one kilo Brown onions – 150 grams Fresh tomatoes – 2 pieces or one spoonful of tomato paste Root celery – one piece Root parsley – one piece Bay Read More …
500 g bottom round beef, cubed 300 g ham, cubed 12 cups beef boullion 1 teaspoon salt 1/4 teaspoon pepper 6 medium-sized onions 6 tablespoons butter 3 pickle cucumbers 3 large tomatoes 1 cup mushrooms, sliced and sauteed in butter Read More …
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won’t get up until the plates are empty. 1 lb beef roast 5 medium Read More …
20 fluid ounces hard cider 1/2 cup sour cream 8 ounces skinless, boneless chicken breasts, cooked and chopped into 1/2 inch dice 1 medium cucumber, peeled and chopped into 1/2 inch dice 2 hard-boiled eggs, sieved or finely chopped 4 Read More …
Serving Size : 6 1 cup Meat, cooked 1 Cucumber 2 Eggs, hard-boiled 3 Onions, green 1 tablespoon Sugar 2 teaspoons Dijon mustard 1/2 cup Sour cream 4 cups Apple cider This chilled meat and vegetable soup is a popular Read More …
Kvas – 1 litre New cucumber(s) – 1 of medium size Spring onions – 100 gr Hard-boiled eggs – 2 Boiled beef-100 gr or boiled sausage/sausages Lean ham – 50 gr Spring onions and cucumber(s) are washed and sliced. So Read More …
Serving Size : 4 1 each Lemon lg 1/4 cup Rice, uncooked 4-1/2 cups Chicken broth, clear 2 tablespoons Butter (real not margarine) 1 tablespoon Parsley fresh and chopped 4 each Lemon thin slices 1/2 cup Cream, heavy Cook the Read More …
Serving Size : 48 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2-1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts Powdered sugar Heat oven to 400º. Beat butter, 1/2 cup powdered Read More …
This is an extremely moist and delicious cake. The Khalua liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complimented when served with coffee drinks as an after dinner treat. 1 (18.25 ounce) box yellow cake mix Read More …
suckling pig (1.5 kg) 500 g of buckwheat 50 g butter 2 tbsp. tablespoons sunflower or olive oil flour birch sticks salt Preparation of a pig. Fatted pig wash in cold water, hold it for 3-4 minutes, then dipped in Read More …