Free Recipes Archive
serves 10 2 tablespoons olive oil 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 1 large red onion, diced 2 ribs celery, diced 3 cloves garlic, minced 1/2 cup dry red wine 1 (28 ounce) can Read More …
Serves 4 3 tablespoons extra-virgin olive oil, or as needed 1/2 cup finely chopped onion 2 cloves garlic, minced 5 ounces pancetta, chopped 1 pound mild Italian sausage 26 ounces marinara sauce or meat pasta sauce salt, to tastesal 8 Read More …
serves 6 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, diced 1 large green bell pepper, chopped 6 fresh basil leaves, minced 1 bunch green onions, diced 1 bay leaf 1 teaspoon salt 1 teaspoon ground black Read More …
serves 4 1/4 cup extra virgin olive oil 1/4 cup finely chopped yellow onion 4 garlic cloves, minced 3/4 teaspoon crushed red pepper, plus more to taste 1 tablespoon tomato paste 1 (28-ounce) can peeled plum tomatoes (such as San Read More …
serves 2 For the Noodles: 3 cups all-purpose flour or bread flour (bread flour will yield even chewier results) 3/4 cup plus 2 tablespoons water 1/2 teaspoon salt For the Sauce: 2 tablespoons peanut oil , or other neutral-flavored oil Read More …
serves 3-4 8 ounces dried pasta (spirals or radiatore) 1/4 pound bacon, ideally thick-cut, diced 2 ears corn, shucked and kernels cut from cob Salt and freshly ground black pepper or red pepper flakes 3 scallions, thinly sliced 1/3 cup Read More …
serves 4 3/4 pound dried rice noodles 2 tablespoons toasted sesame oil, plus a splash to loosen noodles 2 tablespoons Chinese sesame paste or tahini 1 tablespoon smooth peanut butter 3 1/2 tablespoons soy sauce 2 tablespoons Chinese rice vinegar Read More …
serves 8 2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 4 (14.5 ounce) cans stewed tomatoes 1/3 cup tomato paste 1/2 cup chopped fresh basil 1/2 cup chopped parsley 1 teaspoon salt 1 teaspoon ground Read More …
serves 4 8 ounces linguine 3 cups coarsely shredded zucchini (about 1 pound) 3 tablespoons butter, divided 1 tablespoon olive oil 2 teaspoons all purpose flour 1 clove garlic, minced 1/4 cup dry white wine or chicken broth 2 teaspoons Read More …
serves 4 2 (12 ounce) eggplants 1 tablespoon kosher salt 8 ounces mezze rigatoni, or other dry short pasta 1/4 cup extra-virgin olive oil 2 cloves garlic, peeled, lightly crushed 1/2 yellow onion, diced 1 large red bell pepper, diced Read More …
serves 8 12 ounces uncooked calamarata or rigatoni pasta 2 tablespoons oil from sun-dried tomato jar 1 pound jumbo peeled and deveined tail-on raw shrimp 1/3 cup coarsely chopped sun-dried tomatoes in oil 1 1/2 tablespoons sun-dried tomato spread 5 Read More …
serves 6 2 cups diced tomatoes 1 small onion, finely chopped 6 tablespoons olive oil 6 leaves fresh basil, torn 2 cloves crushed garlic 10 ounces fusilli pasta 1 ½ cups crumbled feta cheese 3 tablespoons grated Parmesan cheese, or Read More …
Pasta and assembly 1 pound chunky pasta of your choice 1 bundle broccoli rabe, stems and leaves cut into 1-inch segments 1 pound Italian sausage (sweet or spicy pork or chicken), casings removed 2/3 cup grated parmesan or pecorino romano Read More …
serves 4 For sauce 1/3 cup water 1/3 cup soy sauce 2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled “gochujang”) 1 tablespoon packed brown sugar For noodles 3 tablespoons sesame seeds 1/4 cup vegetable oil 2 tablespoons finely chopped Read More …
A vegan version of macaroni and cheese, sure to please the whole family. serves 4 1 (8 ounce) package uncooked elbow macaroni 1 tablespoon vegetable oil 1 medium onion, chopped 1 cup cashews 1/3 cup lemon juice 1 1/3 cups Read More …
This lentil Bolognese sauce is a delicious vegetarian option for pasta. It’s so tasty and just as nice as Bolognese with meat. serves 4 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and Read More …
Servings: 4 and up to 6 with sides 1 pound ground meat 1/2 cup panko-style breadcrumbs 1/3 cup milk, any kind 2 tablespoon finely chopped parsley, plus more to serve 2 tablespoons finely grated parmesan or pecorino romano cheese, plus Read More …
3/4 cup (85 grams) slivered almonds 1 large handful fresh basil leaves 1 to 2 large garlic cloves Several sprinkles of sea salt 6 ripe plum tomatoes, quartered 1/2 cup (50 grams) grated Pecorino or Parmesan 1/4 to 1/3 cup Read More …
serves 6 8 ounces Rigatoni pasta 1 tablespoon olive oil 1 pound sweet ground Italian sausage 1 small chopped onion 2 minced garlic cloves 1 1/2 cups Half and Half 1/2 cup chicken stock 1 14.5 ounce can petite dices Read More …
Metric Ingredient Imperial 500 g lean ground beef 1 lb 1 medium onion, chopped 1 1.2 L rotini pasta, uncooked 4 1/2 cup 875 ml water 3 1/2 cup 1 pasta sauce 3 cup 250 ml mushrooms, sliced 1 cup Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
225 g dried ziti or mostaccioli 8 oz 1 medium onion, thinly sliced 2 garlic cloves, minced 15 ml olive oil 1 tbsp 750 ml medium tomatoes, seeded & coarsely chopped 3 cup 5 ml salt 1 tsp 2 ml Read More …
Disney’s All-Star Resort 2 quarts water 1/2 teaspoon kosher salt 12 ounces dry penne rigate pasta 1 cup flour 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound boneless skinless chicken breast, pounded and cut into 2 Read More …
from Liberty Tree Tavern, Magic Kingdom 3 oz. Rigatoni Pasta 8 oz. Pink Sauce (below) .5 oz Fresh Spinach 1 oz. Smoked bacon (diced) 1 ea. 6oz. Chicken Breast Render bacon in sauté pan. Add pasta, pink sauce and spinach Read More …
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
1 L broccoli florets 4 cup 225 g broad beans 1/2 lb 225 g thin green beans, trimmed 1/2 lb 2 zucchini, cut into bite size chunks 284 g pasta 10 oz 4 garlic cloves, chopped 30 ml pine nuts Read More …
170 g dried fettuccine or linguine 6 oz 500 ml fresh pea pods, tips trimmed & halved diagonally 2 cup 250 ml turkey strips, cooked 1 cup 250 ml pineapple chunks 1 cup 50 ml chicken broth 1/4 cup 30 Read More …
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
Makes 6 servings 1-3/4 pounds eggplants 1 large tomato, seeded, coarsely chopped 4 green onions and tops, sliced 2 tablespoons balsamic vinegar, or red wine vinegar 1 tablespoon olive oil 1 to 2 teaspoon lemon juice 1 tablespoon parsley, finely Read More …
115 g corkscrew macaroni pasta, cooked 1/4 lb 6 fresh ripe apricots, cut into quarters 1 chicken breast, boneless, skinless, cooked & shredded 2 small zucchini, shredded 1 red pepper, julienned 15 ml fresh basil 1 tbsp 2 fresh ripe Read More …
1 md Fennel bulb; trimmed and cut into 1/2-inch wedges 1 md Onion; cut into 1-inch wedges 2 tablespoon Olive oil 2 c Broccoli flowerets ( 8 oz) 2 md Red sweet peppers; seeded and cut into 1-inch pieces (about Read More …
8 ounces Tri-color Pasta Spirals; * 6 each Tomatillos; Sm., ** 1/2 each Jalapeño Chile; 20 ounces Pineapple Chunks; * 1 teaspoon Cilantro; Fresh, Snipped 2 teaspoons Vegetable Oil 1/2 teaspoon Lime Peel; Grated 1/4 teaspoon Salt * 3 Cups Read More …
I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked) 1 teaspoon grated lime peel 1/4 cup lime juice Read More …
1/4 C White Wine Vinegar 3 tablespoon Lemon Juice 1-1/2 tablespoon Honey 1-1/2 tablespoon Chopped Fresh Ginger 1 Clove Garlic, Minced 1 tablespoon Soy Sauce, Low Sodium Dash Cayenne 1-1/2 Lb Large Shrimp, Shelled, Deveined 12 Oz Fettucine 1 tablespoon Read More …
2 cups Raw, med-size shaped pasta 2 cups Cooked/canned red beans or 2 cups kidney beans 1 cup Diced zucchini (@ 1 med) 1 each small green pepper, fine chop 1 each medium ripe tomato, chopped 1/3 cup Chopped green Read More …
4 tablespoons olive oil 3 tablespoons red wine vinegar; or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil few drops hot pepper sauce; eg Tabasco 1 clove garlic; crushed 175 g dry pasta; cooked and rinsed 300 g cooked roast Read More …
1 cup shell pasta 11 ounces canned salmon, drained, bones removed 1-1/2 green peppers, chopped 1 cup celery, sliced 3/4 cup red onion, chopped 1 cup nonfat honey dijon salad dressing Cook pasta according to package directions. Combine pasta, salmon, Read More …
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
An old fashioned basic casserole. 2 pounds lean ground beef Salt and pepper, to taste 1 (4-ounce) can green chili peppers, diced 1/2 to 3/4 cup chopped onion 1 (14 to 16-ounce) can white shoepeg corn, undrained 1 (10.75-ounce) can Read More …
This casserole with pasta and beef is sure to become a family favorite. It’s also easy to prepare ahead and freeze for up to 2 months. When you’re looking for a quick meal, just put it in the oven to Read More …
225 g ground beef 1/2 lb 225 g ground lamb 1/2 lb 1 large onion, chopped 15 ml dried oregano 3 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 ml dried thyme 1/4 tsp 1 Read More …
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
1 tablespoon olive oil 2 cloves garlic, minced 2 (14-oz.) cans artichoke hearts, drained, roughly chopped Salt and pepper 1 cup heavy cream 1 cup plus 1/4 cup grated Parmesan cheese 1/2 lb. jumbo pasta shells, cooked per package instructions Read More …
Source: Andiamo Bar & Restaurant, Sacramento, CA 1 (12 ounce) can cannellini beans, great northern, or other white beans, drained and rinsed 1 pound rigatoni, penne or other preferred pasta 3 tablespoons olive oil 1 bunch fresh green Swiss chard, Read More …
Savory soups such as pasta fagioli (FAH-zhool) are brilliant main dish choices. These one-dish sensations are easy on the cook and offer dinner guests a nutritious repast. White kidney beans are also called cannellini beans. They are available both in Read More …
1 onion 1 clove garlic 1/4 teaspoon salt 25g butter 1/2 cup white wine 1/2 cup cream 16 cooked mussels 1 tablespoon chopped parsley 1 tablespoon chopped chives freshly ground white pepper cooked pasta, your choice Peel and finely chop Read More …
3 vine ripened cherry tomatoes, per person Olive oil salt and pepper 8 g blue swimmer crabmeat, per person lemon juice to taste 3 pasta sheets (7.5 x 10 cm) per person WARM VINAIGRETTE: 6 eschalottes, peeled and finely sliced Read More …
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
1/2 pound fettuccine 4 tablespoons oil, preferably olive, divided 1 teaspoon crushed red pepper flakes, divided 1 pound shrimp, peeled and deveined 2 onions, finely chopped (about 1 cup) 3 cloves garlic, minced 1 cup marinara sauce from a jar Read More …