Free Recipes Archive
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
The flavors of the baked, caramelized garlic and toasted pine nuts transform an ordinary rice dish to something special. 4 tablespoons butter 1 roasted head of garlic (see Note below) 4 cups cooked rice 3/4 cup lightly toasted pine nuts Read More …
3/4 cup sugar 3 tablespoons water 1 egg white, lightly beaten 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 cups pecan halves 1-1/2 cups whole unblanched almonds In Read More …
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
1-1/2 cups blanched whole almonds or cashews 1/2 c. sugar 2 tablespoons margarine or butter 1/2 teaspoon vanilla Line a baking sheet with foil; butter foil and set aside. Combine nuts, sugar and margarine in a heavy, 8-inch skillet. Cook Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
1/3 cup granulated sugar 1/4 cup butter 2 tablespoons orange juice, from frozen concentrate 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 dash hot pepper sauce 2 cups pecan halves, (1/2 lb) 2 cups whole almonds (1/2 lb), Read More …
1 cup whole walnuts 1/2 cup sugar 2 tablespoons butter 1/2 teaspoon vanilla Combine walnuts, sugar and butter in a heavy skillet. Cook over medium low heat, stirring constantly until nuts are coated and sugar is golden brown (about 15 Read More …
(can be frozen) You can adjust the nut mixture to match your taste and your budget. 1/4 cup ( 1/2 stick) unsalted butter 4 cloves garlic, minced 2-1/2 teaspoons hot pepper sauce, such as Tabasco 1/2 teaspoon salt 4 cups Read More …
1 Lb. raw redskins or Spanish, pecans or walnuts 1 egg white 1 tablespoon water 1 C. sugar 1 teaspoon salt 1/2 teaspoon cinnamon Add water to egg white. Beat until foamy but not dry or stiff. Mix together sugar, Read More …
1-1/2 cups sugar 1/2 cup sour cream 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon cinnamon 2-1/2 cups walnuts In a heavy saucepan bring sugar, sour cream and butter to a boil. Cook gently to soft ball stage; 238 degrees, Read More …
1/2 C. dark brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1-1/2 tablespoon water 1-1/2 C. walnut halves, pecan halves, cashews or a combination of these Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
4 cups Sugar 2 tablespoons Butter 1 large Can evaporated milk 1 small Jar marshmallow fluff 1 teaspoon Vanilla 1 cup Chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …