Free Recipes Archive
Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saute the chicken. Alexander Bread Crumbs 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white Read More …
Source: Steve Brummer with Red Robin Restaurants Serves 1 1/3 pound ground hamburger meat 1 sesame bun 1 tablespoon mayo 1/4 cup shredded lettuce 1 pineapple ring 2 cups teriyaki sauce (divided into 2 separate bowls) 2 slices tomato 1 Read More …
4-1/2 cups zucchini, diced 4-1/2 cups yellow squash, diced 1-1/2 cups yellow onion, chopped 1 box Jiffy corn muffin mix (prepared as directed on box) 3/4 cup (1-1/2 sticks) butter 8 ounces American processed cheese, diced (not Velveeta) 3 cubes Read More …
2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
8 ounce Paul Newman’s Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 pkgs. Sweet and Low (or 1 tablespoon sugar) Put ingredients into the bottle of dressing and shake Read More …
1/2 cup white vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2-1/2 tablespoon grater Romano cheese 2 tablespoon dry pectin 2 tablespoon beaten egg or egg substitute 1-1/4 teaspoon salt 1 teaspoon lemon juice 1/2 teaspoon Read More …
1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons corn syrup 2 tablespoons Parmesan cheese 2 tablespoons Romano cheese 1/4 teaspoon garlic salt or 1 clove garlic (minced) 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour Read More …
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
10 ounces Cream of chicken soup 1/2 cup Onions; chopped 8 ounces Crab (real or imitation); chopped 1-3/4 cup Monterey Jack cheese; shredded 8 Flour tortillas; 5-6 inch 1 cup Milk dash Nutmeg dash Pepper In a mixing bowl stir Read More …
Bread Crumbs 1/2 loaf unsliced white bread Seasoning 1-1/2 tablespoons minced garlic 2-1/2 teaspoons minced shallots 2-1/2 teaspoons minced parsley Salt and white pepper, to taste Shrimp 6 large shrimp, tail on 1/4 cup butter Bread Crumbs: Trim crusts off Read More …
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve Cheese Filling 1/2 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Fontina cheese 1 tablespoon minced yellow onions 1-1/2 tablespoons milk 1/4 teaspoon salt Toppings Read More …
1 cup self-rising flour 1 cup cornmeal 1 onion chopped fine 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 egg Dash of Tabasco sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk Read More …
Source: Ninfa’s is a popular chain of Mexican restaurants located in Texas. Empanada Dough (Makes enough for about 8-10 empanadas) 2-1/2 cups all-purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shortening or butter, cut into small bits 3/4 cup Read More …
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
Source: Executive Chef Michael Durham – Fire Pit Sports Bar and Grill – Potawatomi Casino Restaurants – Wisconsin 1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except Read More …
1 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup beef stock 1/2 cup soy sauce 1/2 cup honey 1/8 cup Worcestershire sauce 1 tablespoon vegetable oil 1 tablespoon whiskey 1/4 teaspoon Liquid Smoke Tabasco sauce (to taste) 1 Read More …
1 cup soya oil 1/4 cup olive oil 1/3 cup hot pepper juice (from a jar of banana peppers) 1/4 teaspoon oregano 1/2 teaspoon minced garlic Combine and let sit a few hours to meld the flavors. Shake and pour Read More …
Because of the waste of chicken in the restaurants the Colonel created a recipe to help use the chicken that was unable to be sold. He devised the potpie recipe because chicken could only sit and be sold for 2 Read More …
6 ounces small shells or bowties 3 ounces crab meat 6 tablespoons butter 1/2 pound sliced fresh mushrooms 2 (1 ounce) package Newburg sauce mix 3 cups milk 1-1/2 cups water 1/4 cup dry white wine 1/4 cup sliced green Read More …
1 cup walnuts 1-2/3 cups mashed bananas 2/3 cup unsweetened applesauce 3 tablespoons apple butter 1/2 cup oil 2 eggs, beaten 1/2 cup fruit sweetener 3/4 teaspoon vanilla extract 3-1/2 cups brown rice flour 1-3/4 teaspoons baking soda 1-3/4 teaspoons Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
12 ounces strained horseradish 1 quart heavy cream 1-1/2 teaspoons salt 1-1/2 teaspoons white pepper 1-1/2 teaspoons Tabasco sauce 2 teaspoons Grey Poupon Dijon Mustard Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Read More …
1 10-12 inch Sponge Cake 3 inches Tall 3 oz Strong Black Coffee Or: Prepared Instant Espresso 3 oz Brandy, Rum Or Your Favorite Liqueur 1-1/2 lb Cream Cheese Or Mascarpone* 1-1/2 c Superfine Or Powdered Sugar Cocoa Powder, Unsweetened Read More …
Source: Olive Garden Restaurants 4 pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons fresh garlic, minced 4 tablespoons fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1 package or jar prepared veal demi-glace Sprinkle tenderloin with salt Read More …
1 package cream cheese 1 can 14-0z Progresso artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen, chopped or steamed 1/4 cup Mayonnaise (do not use Miracle Whip) 1/4 cup Parmesan cheese 1/4 cup Romano cheese (You can use all Read More …
1 x 6 ounce can tiny shrimp, drain and reserve liquid 1 x 6 ounce can crab meat, drain and reserve liquid 2 ounces cream cheese, cubed 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt pinch crushed garlic Read More …
Alfredo Sauce 1/2 pound sweet or salted butter 12 ounce heavy cream Fresh ground white pepper 1-1/2 cups fresh Parmesan, grated 18 (1/2 ounce) slices mozzarella cheese Ricotta Cheese Mix 1 pint ricotta cheese 2 ounces Romano, grated 3 ounces Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
1 pound fresh spinach 1 pound fresh mushrooms, chopped coarsely 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons olive oil 3 cups ricotta cheese 1-2/3 cups Parmesan cheese, divided 1 egg 1/2 teaspoon salt 1/2 teaspoon black pepper Read More …
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
These are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit. Serving Size: 12 2 cups Flour 4 teaspoons Baking Powder 1/2 teaspoon Salt 2 teaspoons Sugar 1/2 cup Vegetable Shortening 1 teaspoon Cream of Tarter Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
Source: Olive Garden Restaurants Marinade 1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons granulated sugar 10 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried tarragon 1/2 teaspoon dried oregano Read More …
Source: Greg Schweizer, director of culinary development, Olive Garden Restaurants 1 pound vine-ripened tomatoes sliced 1/4-inch thick 1 fluid ounce balsamic vinegar 1/4 cup packed fresh basil leaves 12 ounces fresh whole milk mozzarella or buffalo mozzarella 1 sprinkle dry Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 4 medium tomatoes 6 to 8 fresh basil leaves, chopped 8 slices crusty bread 2 to 3 cloves garlic 6 tablespoons extra virgin olive oil Salt (as needed) Pepper (as needed) Read More …
16 large tortilla chips 1 (8 ounce) package Louis Kemp Crab Delights 1 (8 ounce) package Louis Kemp Lobster Delights 1 frozen package salad shrimp, thawed Shredded Monterey jack cheese Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 1 sheet frozen puff pastry (1/2 package), thawed 3 eggs 3/4 cup whipping cream 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch nutmeg 1/8 cup Parmesan cheese 4 ounces sharp Read More …
3 lbs shrimp, fresh or frozen 2 quarts water 1/2 cup salt 4 large bunches curly endive 1 plastic foam cone, 2-1/2 ft high 1 plastic foam square, 12″ x 12″ x 1″ For Cocktail sauce : 1-1/2 cups catsup Read More …
2 (6-inch diameter) Boboli bread shells (or similar Italian flat bread) 2 tablespoons freshly-grated Parmesan cheese Tomato-Basil Topping 1-1/2 cups seeded diced Roma tomatoes 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Garlic Oil 1 Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
The original recipe used in many NY restaurants. 12 chicken wings 12 ounces Frank’s red hot sauce 4 ounces butter 1/2 lemon, juice of, a medium black pepper flour (for dredging) cayenne pepper Tabasco sauce, for extra heat 2 teaspoons Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi’s diced tomatoes and green chiles, drained 1/4 cup orange juice 1/4 cup Tequila 1/4 cup vegetable oil 2 tablespoons fresh lime Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, finely chopped 8 ounces ground beef 6 ounces Italian sausage (skinned) Read More …