Free Recipes Archive
Source: Houston Chronicle 2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked in water to plump, then drained 1/2 cup confectioners’ sugar Combine carrots, pineapple, mayonnaise, raisins and confectioners’ sugar; mix Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
1-1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix 1 (16-ounce) jar ORTEGA Taco Sauce – Medium 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 (12-count) package ORTEGA® Taco Shell Read More …
Use this recipe as an excuse to visit an Asian grocery store! There you’ll find galangal a rhizome like ginger, but with a more peppery flavor, shrimp paste (a little goes a long way) and palm sugar, a.k.a. jaggery. Approximately Read More …
1.5 L green cabbage, shredded 6 cup 2 apple, diced 250 ml celery, thinly sliced 1 cup 250 ml mayonnaise 1 cup 10 ml prepared mustard 2 tsp 40 ml sugar 3 tbsp 20 ml vinegar 1 1/2 tbsp 5 Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 1/2 cup milk 1/2 cup butter 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 large eggs 4 cups all-purpose or bread flour 1 1/2 cups shredded Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
8 medium baking potatoes (about 3-1/2 pounds) 2 cups (8-ounces) shredded sharp cheddar cheese 2 cups heavy cream 1 teaspoon salt 1/4 cup soft breadcrumbs 2 tablespoons butter, melted Place potatoes in a Dutch oven and cover with water. Bring Read More …
4 cups shredded sweet potatoes (about 2 large) 2 tablespoons butter or margarine 1/2 cup golden raisins 2 tablespoons maple syrup Prepare sweet potatoes and set aside. Melt butter in a large, non-stick skillet. Add sweet potatoes and saute over Read More …
1 large onion 1 jalapeño, minced 2 pounds pork loin, cut in 2 inch cubes 1 tablespoon chili powder 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon thyme 1/2 teaspoon oregano 1/4 teaspoon cloves Pinch allspice 3 cloves garlic, minced Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 400 degrees F. Griddle 18 lb. potatoes, white, frozen, shredded Place layer of potatoes on well greased 400 degrees F. griddle; cook 15 minutes; turn and brown on other side. NOTE: To Read More …
Ingredient Weight Measure Issue POTATOES, WHITE, FROZEN, SHREDDED, HASHBROWN 25-7/8 lbs 3 gallons 2 quarts CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 Read More …