This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
Chocolate Bombs
Tag: ready
Elk Medallions with Rhubarb Port Wine Sauce
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Savory Hamburger Soup
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
Ready When You Get Home Pot Roast
2 to 3 pounds chuck or shoulder roast 2 large onions 3 large bell peppers 1 package beefy mushroom soup mix (dry) 1 pound baby carrots Cut the onions into quarters and separate. Seed the bell peppers and cut into Read More …
Pepperoni Pizza Swirls
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
Crockpot Italian Pot Roast with Artichokes and Potatoes
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Bacon Wrapped Mushroom Kabobs / Kebabs
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …
Simple & Easy Ricotta Gnocchi
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Overnight Oatmeal: Steel-Cut Oats in 10 Minutes
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
Danish pastry mince pies
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
Balsamic Pork Chops
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
Pepper Jelly
Be sure to have all equipment needed and ready before you start any type of canning project. 6 1/ cups sugar 1 1/2 cups white vinegar (5% acidity) 1 1/2 cups finely minced green bell pepper 1/4 cup finely minced Read More …
Really Ready Chili
1/2 pound ground beef 1 (14.5-ounce) can tomato sauce 1 cup picante sauce 1 (16-ounce) can kidney beans 1 onion, chopped 1/2 cup shredded cheddar cheese In a medium skillet, brown ground beef over medium-high heat; drain. Stir in tomato Read More …
Creamy Italian Dressing (prepared ready-to-use) for 100
Servings: 1 Gallon 1-3/4 quart (3 lb 8 oz) Italian dressing, bottled 2-1/4 quart salad oil 1 tablespoon oregano Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 Read More …
Pumpkin Pie Swirled Cheesecake Bars for 96
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …