Free Recipes Archive
Yield: About 3 3/4 cups chocolate hazelnut milk (or 3 2/3 cups toasted hazelnut milk, without the chocolate). 2 cups (10 ounces or 285 grams) hazelnuts 3 1/2 cups (830 grams) water, plus more for soaking 1 1/4 cups (7 Read More …
milk 500 ml vermicelli 50g sugar 5 g salt 1 g Milk soup prepared with milk mixed with water. Since the pasta boiled soft poorly in milk, they should first boil for 3-4 minutes in boiling water, drain and drop Read More …
1 lb whitefish, very fresh, skinless and boneless, cut into 1/2-inch cubes (cod, snapper or halibut is suggested… keep in mind that it must be fresh!) 1 teaspoon kosher salt Juice of 2 limes 1 clove garlic, peeled and crushed Read More …
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly “cooked” flavor of the sweetened condensed milk. 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
nettles and water to make 1/4 cup nettle juice (or use 1 rennet tablet) 1 gallon of fresh goat’s milk Cover a pot of nettles with water, boil and reduce liquid to half. Warm 1 gallon of fresh goat’s milk Read More …
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1 cup Water 2 cups Sugar 1/4 cup Margarine 4 cups Instant Powdered Milk 1 tablespoon Vanilla In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot Read More …
1 cup instant nonfat dry milk solids 2/3 cup sugar 1/3 cup boiling water 3 tablespoons melted butter In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as Read More …
1/4 cup Hot water 3/4 cup Sugar 1-1/4 cups Non fat dry milk 4 tablespoons Soft butter Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
Yield: 21 Servings 1/2 cup Whipping cream 24 oz Milk chocolate (imported) finely chopped 2 tablespoons Unsalted butter 1-1/2 teaspoons Grated orange peel Unsweetened cocoa powder 2 teaspoons Solid vegetable shortening Line a cookie sheet with foil. Bring cream to Read More …
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
1/2 tin sweetened condensed milk (397g tin) 25g butter 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1 egg 1/2 cup milk toasted flaked almonds (optional) Pour condensed milk into a 4 cups microwave pudding bowl. Cook in Read More …
What if you found the perfect dessert, and you’re out of sweetened condensed milk. You can make your own. Use it whenever sweetened condensed milk is called for in a recipe. And you can make it for a lot less Read More …
Chef David Uygur of Lola – Dallas, Texas 3 sheets gelatin, bloomed in cold water 2 cups heavy cream 1-1/2 cups buttermilk 1/2 cup sugar 4 ounces milk chocolate Pinch salt Lightly sweetened whipped cream and Grated chocolate Crumbled amaretti Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
This is recipe is incredibly rich. You can use light coconut milk or substitute evaporated milk for the cream if you wish to lighten it a bit. Makes 4 servings 2 pounds medium to large shrimp 2 tablespoons olive oil Read More …
1 package dry yeast powder 2 teaspoons white sugar 1-1/2 cups lukewarm water 6 tablespoons white sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water 8 cups sifted all-purpose flour 5 tablespoon shortening 2 eggs Add yeast and 2 Read More …
2 яйца 0,5 л молока 1 стакан муки 1 ст. ложка сахара сода на кончике ножа щепотка соли 2-3 ст ложки растительного масла Лучше, конечно, воспользоваться блендером или миксером. Взбить яйца с сахаром и солью. Добавить молоко и перемешать. Добавить Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
3 Egg whites 1 tb Baking Powder Fresh strawberries; and mint garnish (optional) 4 Eggs; separated 2 c milk Cake 1 16-oz can sour cream 1 14-oz can sweetened condensed milk 1 1/2 c All-purpose flour 1/2 c Water; heated Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
1 cup granulated sugar 3 tablespoons all-purpose flour 3 cups milk 1/2 teaspoon baking soda 1 large egg, beaten 1/2 teaspoon ground nutmeg 1 (9-inch) unbaked pie shell Stir in baking soda into milk and dissolve completely. This makes the Read More …
2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/4 cup milk Combine flour and salt together in a large mixing bowl; set aside. In a separate bowl, mix oil and milk together; add oil mixture to flour Read More …
Leche frita (fried milk) is a traditional spanish dessert recipe. It’s quite easy to do, and the results are spectacular! If you want to impress your guests with a non-conventional, yet succulent dessert, try this easy recipe. Serves: 4 32 Read More …
1 cup creamy peanut butter 6 tablespoons butter, softened 1 1/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 2 cups semisweet chocolate chips Preheat oven to 375°F. In a large Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
makes 12 servings 1 cup heavy cream 1/2 cup malted milk powder 2/3 cup semisweet chocolate chips Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk Read More …
Source: Official All-Star Cafe, Times Square, New York, New York 1 (18.25 ounce) box white cake mix 1/2 cup chocolate malt powder or Ovaltine 1 cup chopped malted milk balls Icing 2 cups fudge icing 1/4 cup chocolate malt powder Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
2 eggs 1 teaspoon vanilla 1 Cup Sugar 1 Cup Flour 1 teaspoon Baking Powder 1/4 teaspoon salt 1/2 Cup hot milk 1 tablespoon butter Beat eggs and vanilla until thick, gradually add sugar. Sift together flour, Baking Powder and Read More …
Nothing’s better than getting cozy by the fire and sipping on a hot, delicious drink. Snuggle up this winter with a cup of warm vanilla milk. 1 vanilla bean 2 Cups whole milk 1 Teaspoon sugar 1 Cup mini marshmallow Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 12 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 3 gallon milk shake mix, liquid, fresh, chocolate, chilled 1 gallon water, cold Stir milk shake mix into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 14 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip Read More …
Mayonnaise 30 lbs Butter milk 2 gallon Onion Powder 4 tablespoon Sugar 6 Fluid Oz Granulated Garlic 2 tablespoon Ground White Pepper 4 tablespoon Oregano 6 fluid oz Sweet Basil 6 Fluid oz Red Wine Vinegar 24 oz In a Read More …
Nonfat Dry Milk (Conventional)+ Water= Fluid Skim Milk 1-2/3 tbsp 1/2 cup 1/2 cup 3 tbsp 1 cup 1 cup 1-2/3 oz (6 tbsp) 1-7/8 cups 2 cups 3-1/4 oz (3/4 cup) 3-3/4 cups 1 qt 5 oz (1-1/8 Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 3 gallon milk shake mix, liquid, fresh, vanilla, chilled 1 gallon water, cold Stir milk shake mix into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 Read More …
Nonfat Dry Milk (Conventional) + Water= Fluid Skim Milk 1-2/3 tbsp 1/2 cup 1/2 cup 3 tbsp 1 cup 1 cup 1-2/3 oz (6 tbsp) 1-7/8 cups 2 cups 3-1/4 oz (3/4 cup) 3-3/4 cups 1 qt Read More …
Ingredients Weights Measure MILK, NONFAT, DRY 1/2 ounce 3 tablespoons WATER 12-1/2 ounces 1-1/2 cups EGGS, WHOLE, FROZEN 4-2/3 ounces 1/2 cup Combine milk and water; mix until thoroughly blended. Add eggs; whip until well blended. Brush on Read More …
Ptichye Moloko was first created as a kind of candy and was originally produced in Vladivostok, in Russia’s far east. In 1968 Ptichye Moloko made its way to Moscow. It became extremely popular, and in 1975 the Krasny Oktyabr (“Red Read More …