Free Recipes Archive
makes 3 1/2 cups 1 cup vegetable oil 3/4 cup white wine vinegar 1/2 cup white sugar or to taste 1/2 cup ketchup 1/2 teaspoon salt 2 teaspoons Worcestershire sauce 1 onion, finely chopped Add oil, vinegar, sugar, ketchup, salt, Read More …
Less heavy than a traditional green goddess dressing, but oh-so-much “greener” than a standard buttermilk dressing, this would be equally good on a salad as it would be as a dip (add 1/3 cup sour cream or crème fraîche, and Read More …
1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …
Artist’s Palette Saratoga Springs Spa & Resort 1/2 cup white sugar 1/2 cup lemon juice 2 tsp. diced onions 1 tsp. dijon mustard 1/2 tsp kosher salt 3/4 cup canola oil 1 TB poppyseed Place first five ingredients in a Read More …
(O’hana, Polynesian) 1/2 cup honey 1 tsp dry mustard 1 tsp salt 1/2 cup cider vinegar 1/4 cup lime juice 1/4 cup diced white onion 1 cup canola oil Place all ingredients except oil in food processor and blend until Read More …
40 ml sugar 3 tbsp 7 ml orange peel, finely shredded 1 1/2 tsp 30 ml orange juice 2 tbsp 30 ml vinegar 2 tbsp 15 ml onion, finely chopped 1 tbsp dash of pepper 75 ml vegetable oil 1/3 Read More …
Makes 10 servings 1/3 cup fat-free mayonnaise 3 tablespoons apple juice 1 tablespoon Dijon mustard 1 tablespoon shallot, minced 1 teaspoon light miso 1/4 teaspoon pepper 1/4 teaspoon dried oregano Salt to taste Put all ingredients in a jar and Read More …
Serving Size : 6 1/2 cup Tomato Juice 2 tablespoon Lemon Juice 1 tablespoon Onion, finely chopped 1 tablespoon Green Pepper, finely chopped 1/4 teaspoon Salt 1/8 teaspoon Pepper Combine all ingredients in a jar. Cover and shake well before Read More …
1 carton (8 oz.) plain low-fat yogurt 1/4 cup ketchup 1 teaspoon prepared mustard 1/2 teaspoon prepared horseradish 1/2 teaspoon onion salt and dash black pepper, freshly ground 1 hard-boiled egg, diced 3 tablespoon chopped dill pickle (or dill relish) Read More …
1 egg 3/4 cup buttermilk 3/4 cup salad oil 3/4 cup sour cream 2 tablespoon sugar 1/2 teaspoon prepared mustard 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon garlic salt 1/4 teaspoon paprika Dash of pepper Garlic salt to Read More …
The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. “A tiny hole punched in a can lets the vegetable oil drip into the eggs at a Read More …
1 tablespoon Red Onion, Finely Chopped 3/4 cup Granulated Sugar 1 teaspoon Dry Mustard 1 teaspoon Salt 1/3 cup Raspberry Vinegar 1 cup Salad Oil 1-1/2 teaspoon Poppy Seeds Makes about 1 Cup Combine onion, sugar, mustard, salt, and raspberry Read More …
This is excellent on grain, bean, or vegetable salads. 3/4 cup rice or wine vinegar 1/2 cup soy sauce 3 tablespoons sugar 2 tablespoons minced fresh gingerroot 1.5 teaspoons minced fresh garlic 1-2 teaspoons crushed red pepper Combine all ingredients Read More …
3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil (or more) To make the dressing, place the vinegar in a bowl and whisk in the cream, salt and pepper. Read More …
1 cup textured vegetable protein 2 tablespoon oil 4 large bell peppers, minced 1 medium onion, minced 5 green onions, minced 1 teaspoon salt 2 teaspoon paprika 1/4 teaspoon cayenne 3/4 cup water 1 lb mushrooms, thinly sliced 2 tablespoon Read More …
Yield: 8 servings 1 Anchovy paste (3″) 1 teaspoon Black pepper 4 teaspoon Dijon mustard 3 large Eggs 1 cup Oil 1/2 cup Lemon juice 1/4 cup Water; more if needed to thin 3/4 cup Parmesan cheese Measure anchovy paste Read More …
Source: Soulard’s Restaurant, St. Louis 1 cup olive oil 1/4 cup green onions, chopped 1/4 cup Kalamata olives, pitted and roughly chopped 1 clove garlic, minced 1 teaspoon lemon juice, freshly squeezed 1/4 teaspoon ground black pepper 1 tablespoon fresh Read More …
1 (.4 ounce) packet Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix 1 cup mayonnaise or sour cream 1 cup buttermilk Mix contents of packet with buttermilk and mayonnaise. Mix well. Cover and refrigerate at least 30 minutes to Read More …