Free Recipes Archive
Cold Salads, Coleslaw, Dressings, Relishes, Salads, etc.
Yield: 45 servings 3 lb Ground beef 3 each Envelopes taco seasoning mix 3 Heads lettuce, shredded 3 cup Shredded cheddar cheese 3 cup Chopped tomatoes 2 cup Chopped onion 3 can Chopped or sliced ripe Olives; drained (4-1/4 oz Read More …
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Frozen pineapple or pineapple-orange juice concentrate, thawed 8 oz. 1 cup 16 oz. 2 cups Plain nonfat yogurt – 1 qt. – 2 qt. Reduced-fat mayonnaise – 2 cups Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …
Serves: 24 6 cups (64 oz.) prepared Italian dressing 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon, drained and chunked or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked 3 lb. butter, mesclun or baby lettuces Read More …
Serves: 24 Crab Claw Dressing: 6 cups white balsamic vinegar 1/2 cup dried oregano leaves 6 Tbsp. sugar 2 Tbsp. garlic, finely minced 1 Tbsp. kosher salt 1 Tbsp. cracked black pepper 12 cups extra virgin olive oil 6 lb. Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Serves: 24 (6 oz. each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 4 oz. (6 Tbsp.) anchovy paste or canned anchovies, chopped 1/2 cup lemon juice 2 Tbsp. garlic, minced 1 tsp. freshly Read More …
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
Serves: 24 1 1/2 lbs. haricot vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lb. red pepper, diced 3/4 lb. zucchini, diced 8 1/2 cups sherry or plain vinaigrette, prepared Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1/2 cup olive oil 20 oz. (8 cups) eggplant, medium, cubed 1/2″ 1 cup yellow onion, finely chopped 2 tsp. garlic, Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
6-1/4 lbs. spiral or corkscrew pasta 4-1/4 lbs. broccoli florets 3-1/2 lbs. cauliflower florets 6-1/4 cups cucumber, cut into 1/2 inch pieces 6-1/4 red bell peppers, seeded and cut into 1/2 inch pieces 3 quarts plus 1 cup Caesar dressing Read More …
Yield: 96 servings 3 lb. 8 oz. (1-3/4 qt). strawberry or raspberry-flavor gelatin 2 qt. boiling water 1 gallon cold water 1 cup lemon juice 6 lb. (1 gallon) California seedless grapes 2 qt. whipped topping 96 lettuce leaves, optional Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 c. sugar 2 T. salt 1 T. pepper 5 tsp. ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 c. lemon juice 3 large heads cabbage (3-4 pounds, Read More …
Yield: 100 servings 1 qt. lowfat mayonnaise 1 qt. lowfat yogurt 1/2 cup prepared mustard 9 lb. (1-1/2 gal.) California seedless grapes 10 lb. (3 gal) cooked boneless turkey breast, cubed . 8 lb. (2 gal.) celery, chopped 10 oz. Read More …
1 1/3 tsp. Curry powder 1 1/3 tsp. Dry mustard 2 tsp. Cayenne 1 tbsp. Dehydrated parsley 1 tbsp. Dehydrated chives 1 tsp. Instant granulated garlic 1/4 c Salt 1 tbsp. White pepper 1 Lemon rind, chopped 1/3 c Olive Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
30 lb.. potatoes 4 c. chopped onions 7 1/2 c. chopped celery 30 hard boiled eggs DRESSING: 6 tbsp. salt or to taste 2 tbsp. pepper 2 qt.. mayonnaise 2 qt.. Miracle Whip Cook potatoes until tender. Cool..(make sure all Read More …
6 heads of cabbage 3 c. shredded carrots Shred cabbage and carrots and store in refrigerator until ready to serve. DRESSING: 1 gallon Miracle Whip 2 pkgs. Ranch dressing mix 1/4 c. vinegar Sugar & salt to taste Mix together, Read More …
8 lb. cabbage 3 lb. carrots 5 lb. sugar 1 sm. can celery seed 1/2 gallon salad dressing 1 c. mustard Shred cabbage and carrots in large mixing bowl. Add sugar, celery seed and mustard. Add salad dressing. Mix well. Read More …
30 lb. potatoes 3 lb. bacon 1 doz. boiled eggs 2 lb. chopped onions 1/4 c. flour 3 c. sugar 3 c. vinegar 3 c. water 3 to 4 tsp. celery seed Boil potatoes and peel while hot and dice. Read More …
8 heads lettuce 3 bunches celery, preferably hearts 4 cukes 4 pkg. tomatoes 2 pkg. radishes 2 red onions 2 green peppers 2 lg. bottles salad dressing. Mix dressing with salad just before serving, tossing to mix well. Ranch, Thousand Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 Tbsp. vinegar 2 1/2 pounds sliced bacon, cooked and crumbled 1 1/2 pounds cheddar Read More …
12 lbs. frozen peas, thawed 12 lbs. frozen corn, thawed 12 cans sliced water chestnuts, drained (8 oz. cans) 3 c. sliced green onions 6 cups mayo or salad dressing 2 1/4 c. milk 2 1/4 c. parmesan cheese 3/4 Read More …
15 lb. cabbage, shredded 2 lb. carrots, shredded 1 lb. onion, finely chopped Dressing: 3 qt. mayonnaise 2 1/2 c. sugar 3 c. milk celery seed to taste (1 Tbsp.) mustard seed to taste Mix dressing and pour over cabbage, Read More …
6 lb Fully cooked ham, cubed 6 lb Macaroni, cooked & drained and rinsed under cold water and drained 3 lb Shredded cheddar cheese 2 Bags, frozen peas, thawed, 20 ounces each 2 bunches Celery, chopped (12 cups) 2 lg. Read More …
6-1/4 lb.. rigatoni or other tube pasta 4-1/4 cups vegetable oil 1-1/2 cups lemon juice 3/4 cup red wine vinegar 2 Tbsp. dried oregano 6-1/2 lb.. broccoli florets 4-3/4 lb.. pepperoni, 1/4 inch pieces 2-1/4 lb.. mozzarella cheese, cut into Read More …
Serves 125 5 lg. heads iceberg lettuce, shredded 5 lg. onions, chopped 2 bunches celery, chopped 5 lg. green peppers, chopped 5 carrots, shredded 5 pkgs. frozen peas, uncooked, but shake off any ice particles In order listed above, layer Read More …
8 1/2 lbs. cucumbers, sliced thin 1 1/4 lb. onions, sliced thin 6 c. sour cream 6 c. mayonnaise 3 tsp. salt 5 Tbsp. sugar 14 oz. vinegar Combine sour cream, mayo, vinegar, salt and sugar to am a thin Read More …
Salad 25 pounds potatoes 2 cups onions, chopped 2 dozen eggs 4 cups celery, chopped Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery. Dressing 2 quarts salad dressing 1 cup cider Read More …
16 pounds baking potatoes, peeled cooked and cubed 32 hard cooked eggs, chopped 2 pounds sliced bacon, cooked and crumbled 16 green onions, thinly sliced 4 cups mayonnaise or salad dressing 4 cups (32 ounces) sour cream 1 cup prepared Read More …
Servings: 1 Gallon (approx) 2 quarts sour cream 2 cups buttermilk 1 quart (2 lb) Salad Dressing 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1-1/3 cups onions, dry, minced 2-teaspoons (2 cloves) garlic, dry, minced 1-2/3 tablespoons salt 1/4 teaspoon Read More …
Ingredients 50 servings 100 servings Fresh broccoli 2 gallons, 2 quarts (6 pounds, 12 ounces) 5 gallons (13 pounds, 8 ounces) or Fresh carrots, peeled and topped 2 gallons, 2 quarts (10 pounds) 5 gallons (20 pounds) Lowfat mayonnaise 1 Read More …
Servings: 100 Portions Portions: 1 Cup Each 4-1/2 quart (6 lb) avocado, sliced into 1/4 inch slices 1 tablespoon salt 1/2 cup juice, lemon 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1-1/2 quart (2 lb) celery, chopped 3-1/2 gallon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/2 quart (2 lb) raisins, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad dressing 2-1/2 gallon (9 lb) apples, fresh, eating, cored, unpared, diced, 1/2 inch 3 quart (6 lb 12 oz or 1-No. 10 can) pineapple, canned, chunks or tidbits Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 cups sugar 2 tablespoon salt 1 tablespoon pepper 5 teaspoon ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 cups lemon juice 3 large heads cabbage (3-4 pounds, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/4 quart (2 lb) dates, Read More …
Serves: 100 4 tubs of whipped topping 7 cans of mandarin oranges 4 large cans of pineapple chunks, 19 ounces Each 1-1/2 bags of sweet coconut 2 bags of white marshmallows (can use marshmallow fluff) Drain the fruit very well, Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt 1 lb 8 oz blue-veined cheese, crumbled Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 18 lb. potatoes, white, fresh, quartered to cover (variable) water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil 2 teaspoon pepper, black 4-1/2 tablespoon (3 Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 1 quart (1 lb) Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 quart (2 lb) Read More …
26 pounds potatoes, cooked 12 – 36 hard cooked eggs 2-5 pounds bacon ends and pieces, diced sausage garlic, or smoked link sausage, cut into 1-inch pieces 4 quarts celery diced OR 3 tablespoons celery seed 2 quarts peas (OPTIONAL) Read More …
Servings: 100 Portions Portions: 1/2 Banana Each 50 bananas (16 lb 12 oz) bananas, fresh, peeled 3/4 cup (3-1/4 oz) milk, nonfat, dry 1-3/4 cups water, warm 1-1/2 quart (3 lb) salad dressing 2-3/4 quart (2 lb 6 oz) coconut, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
40 apples 3 quarts pineapple 1 gallon peaches 2 pounds marshmallows (can use marshmallow fluff) 5 pounds grapes 1-1/2 dozen Bananas 1/2 gallon mayonnaise dressing 1/2 gallon whipped cream Wash and dry grapes, drain peaches, Peel and slice apples bananas Read More …