Free Recipes Archive
Cold Salads, Coleslaw, Dressings, Relishes, Salads, etc.
Yield: 45 servings 3 lb Ground beef 3 each Envelopes taco seasoning mix 3 Heads lettuce, shredded 3 cup Shredded cheddar cheese 3 cup Chopped tomatoes 2 cup Chopped onion 3 can Chopped or sliced ripe Olives; drained (4-1/4 oz Read More …
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Frozen pineapple or pineapple-orange juice concentrate, thawed 8 oz. 1 cup 16 oz. 2 cups Plain nonfat yogurt – 1 qt. – 2 qt. Reduced-fat mayonnaise – 2 cups Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …
Serves: 24 6 cups (64 oz.) prepared Italian dressing 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon, drained and chunked or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked 3 lb. butter, mesclun or baby lettuces Read More …
Serves: 24 Crab Claw Dressing: 6 cups white balsamic vinegar 1/2 cup dried oregano leaves 6 Tbsp. sugar 2 Tbsp. garlic, finely minced 1 Tbsp. kosher salt 1 Tbsp. cracked black pepper 12 cups extra virgin olive oil 6 lb. Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Serves: 24 (6 oz. each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 4 oz. (6 Tbsp.) anchovy paste or canned anchovies, chopped 1/2 cup lemon juice 2 Tbsp. garlic, minced 1 tsp. freshly Read More …
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
Serves: 24 1 1/2 lbs. haricot vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lb. red pepper, diced 3/4 lb. zucchini, diced 8 1/2 cups sherry or plain vinaigrette, prepared Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1/2 cup olive oil 20 oz. (8 cups) eggplant, medium, cubed 1/2″ 1 cup yellow onion, finely chopped 2 tsp. garlic, Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
6-1/4 lbs. spiral or corkscrew pasta 4-1/4 lbs. broccoli florets 3-1/2 lbs. cauliflower florets 6-1/4 cups cucumber, cut into 1/2 inch pieces 6-1/4 red bell peppers, seeded and cut into 1/2 inch pieces 3 quarts plus 1 cup Caesar dressing Read More …
Yield: 96 servings 3 lb. 8 oz. (1-3/4 qt). strawberry or raspberry-flavor gelatin 2 qt. boiling water 1 gallon cold water 1 cup lemon juice 6 lb. (1 gallon) California seedless grapes 2 qt. whipped topping 96 lettuce leaves, optional Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 c. sugar 2 T. salt 1 T. pepper 5 tsp. ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 c. lemon juice 3 large heads cabbage (3-4 pounds, Read More …
Yield: 100 servings 1 qt. lowfat mayonnaise 1 qt. lowfat yogurt 1/2 cup prepared mustard 9 lb. (1-1/2 gal.) California seedless grapes 10 lb. (3 gal) cooked boneless turkey breast, cubed . 8 lb. (2 gal.) celery, chopped 10 oz. Read More …
1 1/3 tsp. Curry powder 1 1/3 tsp. Dry mustard 2 tsp. Cayenne 1 tbsp. Dehydrated parsley 1 tbsp. Dehydrated chives 1 tsp. Instant granulated garlic 1/4 c Salt 1 tbsp. White pepper 1 Lemon rind, chopped 1/3 c Olive Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …