Free Recipes Archive
from Liberty Tree Tavern, Magic Kingdom Yield – serves 6 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2 tablespoons granulated garlic 2 Read More …
Yachtman’s Steakhouse, Disney’s Yacht Club Resort 1 lb Bottom round steak, cut 1/2″ cubes 2 tb Vegetable oil 1 c Onion, coarsely chopped 1/4 c Celery, coarsely chopped 1/4 c Carrot, coarsely chopped 1/4 ts Garlic, minced 3 qt Beef Read More …
1-1/2 lbs ground beef 1/4c grated onion 2tbl commercial steak sauce 1tbl minced fresh parsley 1teaspoon salt 1/4teaspoon pepper 1teaspoon grated lemon rind Romaine lettuce 6 Kaiser rolls, or hamburger buns, sliced in half 1 large tomato, cut into 6 Read More …
1 lb. lean ground beef 1-1/2 teaspoon Montreal Steak Seasoning 2 tablespoons ketchup 4 slices bacon, crisp-cooked and crumbled 1/2 teaspoon Dill Weed 1 medium onion, cut in 1/2-inch slices 4 slices American cheese 4 hamburger rolls Lettuce Tomato Slices Read More …
Yield: 8 servings 1 Anchovy paste (3″) 1 teaspoon Black pepper 4 teaspoon Dijon mustard 3 large Eggs 1 cup Oil 1/2 cup Lemon juice 1/4 cup Water; more if needed to thin 3/4 cup Parmesan cheese Measure anchovy paste Read More …
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
Dressing 1/8 cup soy sauce, lite 1/2 teaspoon ginger, minced 2 teaspoons garlic, minced 1 tablespoon SPLENDA® Granular 1/8 cup lemon juice, fresh 2 teaspoons sesame oil 2 teaspoons white wine vinegar 1 teaspoon olive oil, extra virgin 1/4 teaspoon Read More …
1-1/2 pounds flank steak 1/3 cup olive oil 1/3 cup soy sauce Juice of 2 lemons 3 garlic cloves, finely minced 1/4 teaspoon red pepper flakes 1/4 teaspoon salt 1/8 teaspoon pepper Salad Dressing: 2 tablespoons white wine vinegar 2 Read More …
1 pound boneless beef top loin or tenderloin steaks, cut 1 inch thick 8 cups torn salad greens 3/4 cup prepared Italian dressing Roasted Vegetables: 16 small mushrooms 1 large red, yellow or green bell pepper, cut into 1-inch wide Read More …
1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5-1/2 ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby Read More …
Source: Sue Stees, St. Louis Bread Company 1 tablespoon vegetable oil 1-1/2 pounds 1-inch thick beef tenderloin ( about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 ounce) bag baby spinach leaves 1 head red Read More …
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 3 cups each sliced Napa cabbage and romaine lettuce 1/2 cup each thinly sliced carrot, cucumber and radishes 1 cup hot cooked rice 24 pea pods, blanched Marinade Read More …
1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 tablespoon Dijon Mustard (Grey Poupon) 1 tablespoon bottled grated orange peel 2 tablespoon Heinz Ketchup 2 tablespoon Heinz Chili Sauce Bring all of these Read More …
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
2 Halibut steaks Salt pork, sliced thin 2 tablespoons Lemon juice Salt and pepper 1/2 pint Oysters 2 tablespoons Butter 1/2 cup Bread crumbs Wash and dry fish. Place salt pork in a pan, lay one fish steak on pork Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
4 (4-ounce) beef round tip steaks, 1/4-inch thick 1 medium onion, thinly sliced 1 medium green bell pepper, seeded and thinly sliced 3/4 teaspoon crushed dried oregano 1 tablespoon olive oil 1/4 teaspoon salt 4 crusty rolls, split and toasted Read More …
Source: Chef: Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 ounces achiote paste 1/2 cup red wine vinegar 1/4 cup olive oil blend 3/4 cup pineapple juice 1/2 cup yellow onion, chopped 3 cloves garlic, peeled Read More …
Source: Idle Spurs Steak House in Barstow, California 15 ounces canned black beans, rinsed and drained 1-1/2 cups cooked fresh corn kernels 2 medium tomatoes, diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1-2 fresh green Read More …
SEASONING RUB 1-1/2 tablespoon Pumpkin seeds 1/2 teaspoon Coriander seeds 1/2 Inch of cinnamon stick 1/4 teaspoon Black peppercorns 3 cl Garlic 2 teaspoon Sugar 1 teaspoon Salt 3 tablespoon Dark roasted coffee; freshly ground MEAT 3 Ostrich or Rhea Read More …
1-1/2 lb Emu rump 2 Eggs, beaten 1 teaspoon Salt 1 teaspoon Pepper 1 c Bread crumbs 1/2 c Unsalted butter, melted Tenderize emu with tenderizing mallet and slice 1/8 inch to 1/4 inch thick. Place slices in bowl with Read More …
Yield: 4 Servings 4 Ostrich steaks; 4oz 1/4 teaspoon Lemon pepper 1/4 teaspoon Garlic salt 2 tablespoon Worcestershire sauce Sprinkle spices and Worcestershire over steaks. After high temperature has been reached on indoor or outdoor grill, place steaks on rack Read More …
Yield: 2 Servings 2 tablespoon Soy sauce 2 teaspoon Honey 1 teaspoon Peppercorns; coarsely ground 2 teaspoon Sherry 1 cl Garlic; minced 1 teaspoon Hot pepper sauce 1 Rhea steak; 12oz In a non-aluminum or glass work bowl, stir to Read More …
Yield: 4 Servings 1/2 c Black peppercorns 4 Emu steaks, 4oz each 1/4 c Oil 1/3 c Cognac 1 c Heavy cream 2 tablespoon Cognac Salt to taste Place peppercorns in press-closure baggie. Crush with a hammer. Lightly coat both Read More …
60 ml butter 30 ml vegetable oil 500 g onions, thinly sliced 250 ml red wine salt & pepper to taste 4 minute steaks 150 ml cream In a large skillet; melt 3 tablespoons (40 ml) butter and half the Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. 2 teaspoons cornstarch or flour 2 teaspoons salt 5 tablespoons coarse-ground pepper 1/2 teaspoon Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Who says steak can’t be for pork? Basic grilled pork chops are given a burst of flavor from this condiment. 1/4 pound butter 2 tablespoons steak sauce 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt 1 teaspoon liquid smoke seasoning Read More …
2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper dash coriander dash turmeric Mix all ingredients together in a small bowl. Makes about 4 teaspoon of Read More …
3 tablespoons coarse salt 3 tablespoons paprika 2 tablespoons ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme Mix all ingredients together well. Sprinkle evenly over steak and grill or cook as desired. Post Read More …
Tender chunks of beef are cooked in a rich wine sauce and a crisp filo pastry crust. It won’t pile on the calories, although it may taste that way. Serves 4 1 onion, finely chopped 175 mI/6 fl oz/ 3/4 Read More …
1+1/2 lbs (700 g) lean boneless sirloin or top round steak, trimmed of fat and cut into 1 inch (2.5 cm) cubes 1 lb (450 g) veal kidneys, trimmed of fat and cut into 1 inch (2.5 cm) cubes 2 Read More …
For the Crust: 1 cup flour 1/2 cup shortening 1/4 teaspoon salt 1/2 cup mashed potatoes 1 teaspoon baking powder 1 cup water For the Filling: 1-1/2 lb elk steak 1/3 teaspoon pepper 2 tablespoons flour 1/8 teaspoon ground cloves Read More …
1 kg Round steak 1 tablespoon Flour 1 teaspoon Brown sugar 1 tablespoon Raisins (optional) 5 Onions 300 ml Guinness 8 Slices bacon 3 ounces Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. Servings: Read More …
1-1/4 kg stewing beef (shin is particularly good for this) 500g ox kidney 50g plain flour – sifted 1 Teaspoon mustard powder – sifted salt and pepper 75g beef dripping or equivalent of cooking oil 175g smoked streaky bacon 500g Read More …
A final drizzle of good olive oil and a squirt of fresh lemon juice gives this steak its Florentine flavor. Each steak serves 2. To carve the steaks, cut the meat from the bone with the tip of your knife; Read More …
1/2 cup butter 3/4 teaspoon pepper 1/8 teaspoon liquid hot pepper sauce 1/2 cup lemon juice 1 garlic clove, crushed 1/2 teaspoon dry mustard 1/2 teaspoon salt In a saucepan, combine butter, pepper, liquid hot pepper sauce, lemon juice, crushed Read More …
2 tablespoons vegetable oil 1 medium onion, finely chopped 1 celery rib, finely chopped 2 teaspoons anise seeds, crushed 1 teaspoon celery seeds 1 tablespoon dry mustard 1 cup ketchup 1 cup bottled chili sauce 1/4 cup apple cider or Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
3-4lb. caribou steak 2/3 cup flour vegetable shortening 1/2 teaspoon cayenne pepper 1 teaspoon marjoram 1/2 teaspoon savory 1-1/2 onions, sliced 1 green pepper sliced 1/2 rib celery with leaves – chopped 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon Read More …
BUTTER SAUCE 1/2 cup Butter 1/4 cup Minced onion 2 teaspoons Worcestershire or soy sauce 1/2 teaspoon Dry mustard 1/2 teaspoon Freshly ground pepper In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from Read More …
4 venison steaks 1/2 medium onion, sliced 1 green pepper 1 lb can tomatoes Dash of garlic powder (optional) Dash of oregano (optional) Salt and pepper to taste Dredge steaks in flour. Fry in skillet with sliced onion until brown. Read More …
[Use leg steak] 1 tablespoon butter or margarine 2 lb. leg steak, 1/2 inch thick 1/2 cup carrots, diced 1/4 inch thick salt and pepper 1/2 cup celery, diced 1/4 inch thick garlic powder, freshly ground 1/2 cup onion, diced Read More …
1 Deer heart, fresh Salt Pepper Steak Spice Garlic Salt Beef bouillon cube or powder Rosemary Thyme Water Vegetable Saute: 2 large Onions (cut in large pieces with layers separated) 2 Green peppers 3 Stalks celery, sliced, thin and diagonally Read More …
2 Venison steaks 1 can Cream of mushroom soup 2 Sliced onions Salt and Pepper Several drops Worcestershire Yield: 2 servings Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes Read More …
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …