Serving Size : 32 3 dozen jumbo pasta shells 2 8 oz packages light cream cheese, softened 1 16 oz package imitation crab meat, in small chunks 1 6 oz package frozen baby shrimp, in small chunks 1 medium onion, Read More …
Serving Size : 32 3 dozen jumbo pasta shells 2 8 oz packages light cream cheese, softened 1 16 oz package imitation crab meat, in small chunks 1 6 oz package frozen baby shrimp, in small chunks 1 medium onion, Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
2 cups sugar 2 cups brown sugar, packed 3/4 cup butter 1 cup evaporated milk 1 teaspoon vanilla extract 3/4 cup all purpose flour 1 cup semisweet or milk chocolate chips 1/2 cup peanut butter 1/2 cup chopped nuts (optional) Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …