Free Recipes Archive
Delicious, when paired with 2002 Bella Sera® Delle Venezie Pinot Grigio 1/4 Cup extra Virgin Olive Oil 2 tablespoon sherry vinegar 1 teaspoon Dijon mustard 1 tablespoon Orange juice 6 Cups Butter lettuce or baby greens, torn 4 Ripe Anjou Read More …
One large head of Romaine Lettuce 1 to 2 medium-sized pears (any kind you like – ripened but firm) 1/2 cup candied and peppered almonds (*see recipe below) Dressing (**see recipe below) CANDIED AND PEPPERED ALMONDS 1/4 cup sugar 1/2 Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
1-1/2 cups tightly packed torn red leaf lettuce 1/2 cup tightly packed trimmed watercress 1/2 cup red pear, thinly sliced 2 tablespoons crumbled feta cheese 1 tablespoon balsamic vinegar 1 teaspoon water 1 teaspoon walnut oil or vegetable oil 1 Read More …
a few lettuce leaves; torn in pieces 225 g goats’ cheese; split into 4 discs 4 ripe pears; cored and chunked 110 g walnuts; chopped 1 bunch watercress; trimmed 4 tablespoons lemon juice 6 tablespoons olive oil Yield: 4 servings Read More …
Serves 4 Assorted baby green lettuce 2 peeled whole fresh pears 2 ounces blue cheese 1/2 cup toasted walnuts halves Dressing: 1/4 cup oil 2 tablespoons raspberry vinegar 2 tablespoons sugar 1/2 teaspoon salt fresh ground pepper to taste dash Read More …
4 ounces mixed greens 4 teaspoons olive oil 4 teaspoons balsamic vinegar 2 teaspoons honey 1/2 teaspoon fresh thyme salt pepper 8 ounces cheese-filled ravioli or tortellini, cooked and drained 4 ounces blue cheese, crumbled 2 pears, peeled and sliced Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …
2 cups bread flour 1 cup sugar 1 teaspoon each baking powder and ground ginger 1/2 teaspoon each baking soda and salt 1/2 cup butter, cut into 8 or 10 chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, Read More …
16 oz bartlett pear; drained and chopped 1 cup tomato; chopped 4 oz chiles, green canned; chopped 1/4 cup scallion; chopped 1/4 cup bell pepper, green; chopped 1 tablespoon olive oil 1 tablespoon lime juice 1 tablespoon cilantro; chopped (opt) Read More …
2 tablespoon vegetable oil 1 medium onion, chopped 1 green pepper, chopped fine 1 large garlic clove, chopped fine 2 tablespoon finely chopped parsley 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon chopped fresh oregano or 1 teaspoon dried Read More …
2 tablespoon Fresh lime juice 1/4 c Pineapple juice 3 Anjou pears, unpeeled, diced 3 Red Delicious apples, unpeeled and diced 2 tablespoon Fresh mint, diced 3 Serrano chilies, seeded, minced Yield: 5 Cups Mix the pineapple juice and lime Read More …
1 acorn squash, cut in half & seeds removed 7 ml butter 1 1/2 tsp 1 small onion, chopped 7 ml fresh ginger, peeled & chopped 1 1/2 tsp 1 garlic clove, chopped 1 large ripe pear, peeled & chopped Read More …
Makes 12 servings 3 lemons 1 fresh pear, medium sized, as ripe as possible 1 to 2 teaspoon granulated sugar replacement, or 1 packet or 2 teaspoons sugar 3 medium avocados, peeled, pitted and diced 3 cups pear nectar pinch Read More …
1 ripe pear 1/4 cup pear nectar 2 teaspoon minced fresh gingerroot 1/2 cup frozen nonfat vanilla yogurt In a saucepan, simmer pear in nectar and gingerroot until tender. Cool. Process in blender with frozen yogurt until chunky smooth. Pour Read More …
Chef Chef Christopher Eagle of Cielo, Boca Raton, FL Yield: 1 Serving Peekytoe Crab: 1 Bartlett pear 8 ounces freshly picked Peekytoe crab meat 1/2 teaspoon yellow pepper 1/2 teaspoon red pepper, brunoise 1/2 teaspoon blanched fingerling potatoes, brunoise 1 Read More …
1 cup sugar 2-1/4 cups water 2 cups pinot gris wine 1 tablespoon prickly pear syrup* 3 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed orange juice *Prickly pear syrup can be found in specialty food stores. In a Read More …
2 teaspoon (10 ml) softened butter or margarine 1/3 cup (80 ml) plus 3 tablespoon (45 ml) sugar 2 cans (15 oz., 425 g each) pear halves in heavy syrup, drained 1 tablespoon (15 ml) lemon juice 2 teaspoon (10 Read More …
12 pears, ripe, diced Granulated white sugar, to equal volume of pears 3 pieces preserved ginger, diced, 1/3 cup syrup reserved 2 tablespoons lemon juice 1 cup water, approximately Combine all ingredients in glass, stainless steel or enamel pan. Bring Read More …
4 lbs hard pears, green 8 cups sugar 2 ounces ginger root 6 lemons Soak ginger root over night;then boil 15 minutes. Cool peel and chop very fine. Wash and core pears, chop fine. Add the grated rind from 3 Read More …
1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup sugar Remove peel from orange, reserving pulp. Cut peel into thin strips, cover with water, bring to the boil and simmer for 5 minutes. Read More …
3 cups chopped or coarsely ground peeled pears 1 cup chopped or coarsely ground pitted plums 1 package (1-3/4 ounces) powdered fruit pectin 5-1/2 cups sugar In a kettle, combine pears and plums. Stir in pectin. Bring to a full Read More …
1-1/2 lb. pears 1-1/2 lb. peaches 4-1/2 cups sugar 1 package powdered fruit pectin Pare, core, and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil Read More …
1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup sugar Remove peel from orange, reserve pulp and cut peel into thin strips. Cover peel with water, bring to a boil and simmer 5 Read More …
1.4 kg pears 450 g onions 450 g green tomatoes 225 g seedless raisins 225 g celery; finely chopped 675 g demerara sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 15 g salt 5 peppercorns 1.1 liters vinegar Peel, Read More …
pears water cinnamon Wash pears, do not peel; slice. Add small amount of water to start cooking. Cook until very soft. Press through sieve. To each cup of pulp, add 1/2 cup sugar; add 1/2 teaspoon of cinnamon to each Read More …
2 qt. pear pulp 2 lb. sugar Wash pears and remove core and peeling. Cut into quarters and add a little water. Cook until tender. To pulp add sugar and mix well. Bake at 350 degrees for 3 hours. Stir Read More …
4 cups cranberries (fresh or frozen) 2 pears; peeled and chopped 1 cup granulated sugar 3/4 cup water 1 small onion; finely chopped 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt, chili powder, cinnamon 1/2 cup Read More …
1 Cup Oat Bran 1 Cup Skim Milk 2 Egg Whites 1/2 Cup Brown Sugar 3 Tablespoons Oil 1 Large Ripe Pear 1 Cup Flour 1 Teaspoon Baking Powder 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg, (optional) 1/2 Cup Nuts, (optional) Read More …
2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 2/3 cup packed brown sugar 1 16 ounce can pear slices, drained and finely Read More …
1.4 kg ripe pears 250 ml pineapple; diced 1 lime; zest and juice 1 kg sugar Wash, peel and core the pears, slice before measuring. Run through a food chopper using a fine blade. Dice the pineapple finely and combine Read More …
Yield: Serves 6 to 8 Pears are as much a part of autumn as pumpkins and scarlet foliage. This lovely tart is elegant in its simplicity, and pretty, too. A perfect ending to a relaxed Sunday meal, one of the Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
1 (16-ounce) can pear halves, drained with reserving some syrup 3 tablespoons pear syrup 1 tablespoon Dijon-style mustard 1 tablespoon cider vinegar 2 tablespoons honey Dash hot pepper sauce Salt and pepper, to taste In blender container, puree all ingredients. Read More …
125 ml frozen apple juice concentrate, undiluted 75 ml light salad oil 15 ml lemon juice 1 head butterleaf lettuce 3 large pears 75 ml chopped pecans 225 g harvati cheese, cut into small cubes In a small container with Read More …
1 tsp honey 1/2 tsp vanilla 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 3 apples, peeled, pared and chopped 3 l water 3 pears, pared and chopped In large saucepan, combine water, honey, vanilla and Read More …
4 c Chopped cored & peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ts Ginger 1/4 ts Allspice In large kettle dump pears and pectin, mix well. Cook over medium Read More …
1/3 cup Walnuts 3 Tablespoons Extra-virgin olive oil 1 Tablespoon Fresh Lemon juice 1 3/4 pound head Green leaf lettuce,; torn into bite-size pieces (6 cups loosely packed) 1/2 Bosc Pear,; cored and thinly sliced 3 ounces Plain, reduced-fat soft Read More …
For the crust : 12 shortbread cookies, such as Walkers Pure Butter Shortbread 1 large egg, cold 4 tablespoons salted butter, melted and cooled 1/2 cup all-purpose flour 1/3 cup granulated white sugar 1/2 teaspoon kosher salt 1 teaspoon almond Read More …
1/2 cup uncooked rice 1/2 teaspoon salt 1 cup water 1/4 cup granulated sugar 2 cups milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped 6 canned pear halves, drained 1/2 cup red currant jelly, melted 2 tablespoons Kirsch Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
Delicate fish among tender vegetables: pear gives this dish an elegant touch of sweetness. 2 teaspoons vegetable oil 1 cup thinly sliced, peeled onion 1 cup thinly sliced, peeled carrot 1/2 teaspoon dry mustard 1/4 teaspoon crushed dried basil 1/4 Read More …
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
1 whole chicken, pre-roasted, sliced 1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie 3 pears, sliced 2 bunches arugula, rinsed 1/2 cup walnuts, toasted and chopped Place pears in medium bowl; toss with salad dressing. Add arugula; toss Read More …
1 1/2 cups fresh or frozen cranberries 1 cup orange juice 1/3 cup firmly packed brown sugar 1 firm ripe Bartlett or Bosc pear, peeled, cored and diced 1/4 teaspoon vanilla extract Add cranberries, orange juice and brown sugar to Read More …
Can you say, ‘easy as pie’? Great served warm with vanilla ice cream. 2 tablespoons firmly packed brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 large egg, beaten 1/4 cup butter, melted 2 teaspoons lemon juice 3 Read More …