Free Recipes Archive
1/2 cup nonfat yogurt 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 2 teaspoons honey salt pepper In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper Read More …
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
1.4 kg potatoes, peeled & cut into large chunks 3 lb 2 ml dried rosemary 1/2 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 375 ml water 1 1/2 cup 125 ml lemon juice 1/2 cup In Read More …
4 ounces chocolate pudding mix, instant 2 cups 1% milk 3/4 cup sugar 1 cup evaporated skim milk Combine pudding and 2 cups milk in a bowl. Stir in sugar and evaporated milk. Pour into popsicle molds and freeze. Makes Read More …
One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
1-12 ounce container of Cool Whip, thawed 1-sm. pkg. of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
1/4 cup finely diced jalapeno peppers 1/4 medium onion chopped fine 1 tablespoon crushed red pepper 1 tablespoon cayenne 1 tablespoon black or white pepper 1/8 cup minced garlic 3/4 cup barbecue sauce (above) 3/4 cup white vinegar Post Views: Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
2 cups heavy cream 1 vanilla bean 1/2 cup sugar 4 egg yolks additional white sugar for the caramelized top Using a whisk, mix the egg yolks and sugar. Mix in the cream and the vanilla bean (which has been Read More …
1 tablespoon margarine 1/2 cup water 1 chopped onion black pepper to taste 1 teaspoon prepared mustard 4 teaspoon sugar 1/4 cup vinegar Drop of Tabasco sauce 2 teaspoons Worcestershire sauce 1 (8-10 count) pkgs. hot dog franks 1/2 cup Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …