Free Recipes Archive
6-7 lb chicken, 1 cup melted butter, 1 cup stuffing, 1 cup uncooked popcorn. salt and pepper chicken to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Read More …
2-1/2 qt.. popped corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 tablespoon Louisiana-Style Hot Sauce 1 teaspoon celery seed 1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Read More …
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …
1 cup brown sugar 3 tablespoon butter 1/4 cup light corn syrup 1 teaspoon pumpkin pie spice 1/4 cup water 8 cups popped popcorn In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring Read More …
3 tablespoon butter 1/2 teaspoon dried thyme 1 tablespoon ground cumin 8 cups popped popcorn 1 tablespoon granulated sugar In heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn, cook stirring constantly until sugar melts. Pour Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
3 quart popped Corn 4 cups slightly crushed tortilla chips 2 (2.8 oz.) cans French fried onions 1/4 cup butter, melted 1 (1.25 oz.) package dry taco seasoning mix In large bowl, combine hot popped corn with tortilla chips and Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
3 quart popped Corn 1/4 cup butter, melted 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 tsp.garlic powder 1/4 teaspoon cayenne pepper 1/4 tsp.salt 1/8 teaspoon seasoned or lemon pepper In small bowl, place 1 quart hot popped corn; Read More …
1 qt. popped popcorn 3 tablespoon butter 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon salt Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …
Popcorn Nonstick vegetable spray Choice of: chili powder, onion powder, garlic powder, grated parmesan cheese, or cinnamon Pop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed with a non-stick vegetable Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
1/4 cup Uncooked popcorn kernels 1 tablespoon Corn oil 1 package Butter Buds Mix, dry 1 teaspoon Basil leaves 1/2 teaspoon Oregano leaves 1/4 cup Grated Parmesan cheese 1/8 teaspoon Black pepper To prepare popcorn, place oil and unpopped corn Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
3 quarts popped popcorn* 12 candy sticks (about 4-1/2 inches long) 2 cups sugar 1-1/2 cups water 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 1 teaspoon vanilla Cellophane and ribbon Keep popcorn warm in a 300-degree Read More …
These popcorn balls are sure to be a hit at your child’s Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest. 16 Halloween Oreo Chocolate Sandwich Cookies, divided Read More …