Free Recipes Archive
6-7 lb chicken, 1 cup melted butter, 1 cup stuffing, 1 cup uncooked popcorn. salt and pepper chicken to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Read More …
2-1/2 qt.. popped corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 tablespoon Louisiana-Style Hot Sauce 1 teaspoon celery seed 1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Read More …
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …
1 cup brown sugar 3 tablespoon butter 1/4 cup light corn syrup 1 teaspoon pumpkin pie spice 1/4 cup water 8 cups popped popcorn In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring Read More …
3 tablespoon butter 1/2 teaspoon dried thyme 1 tablespoon ground cumin 8 cups popped popcorn 1 tablespoon granulated sugar In heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn, cook stirring constantly until sugar melts. Pour Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
3 quart popped Corn 4 cups slightly crushed tortilla chips 2 (2.8 oz.) cans French fried onions 1/4 cup butter, melted 1 (1.25 oz.) package dry taco seasoning mix In large bowl, combine hot popped corn with tortilla chips and Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
3 quart popped Corn 1/4 cup butter, melted 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 tsp.garlic powder 1/4 teaspoon cayenne pepper 1/4 tsp.salt 1/8 teaspoon seasoned or lemon pepper In small bowl, place 1 quart hot popped corn; Read More …
1 qt. popped popcorn 3 tablespoon butter 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon salt Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …
Popcorn Nonstick vegetable spray Choice of: chili powder, onion powder, garlic powder, grated parmesan cheese, or cinnamon Pop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed with a non-stick vegetable Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
1/4 cup Uncooked popcorn kernels 1 tablespoon Corn oil 1 package Butter Buds Mix, dry 1 teaspoon Basil leaves 1/2 teaspoon Oregano leaves 1/4 cup Grated Parmesan cheese 1/8 teaspoon Black pepper To prepare popcorn, place oil and unpopped corn Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
3 quarts popped popcorn* 12 candy sticks (about 4-1/2 inches long) 2 cups sugar 1-1/2 cups water 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 1 teaspoon vanilla Cellophane and ribbon Keep popcorn warm in a 300-degree Read More …
These popcorn balls are sure to be a hit at your child’s Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest. 16 Halloween Oreo Chocolate Sandwich Cookies, divided Read More …
1-1/2 cups granulated sugar 3/4 cup light molasses 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter 2-1/2 quarts warm popped popcorn* Licorice strings Candy corn Wooded skewers Combine sugar, molasses, water and salt in a heavy saucepan. Place over Read More …
6 quarts unsalted popped popcorn Glaze: 2 cups granulated sugar 1 (6 ounce) can frozen orange juice concentrate 3/4 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt Small colored candies Licorice strings Keep popcorn Read More …
Let your kids bring these spooky popcorn balls to school for a Halloween treat. Wrapped individually in plastic wrap, they are easy to transport, require no refrigeration and will be safe to eat all day long. 1/4 cup butter or Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon sugar 2 1/2 cups all-purpose or bread flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons Read More …
3 quarts popped popcorn, unsalted 1 (6 1/2-ounce) can salted mixed nuts 1 pound light brown sugar 1 cup light corn or maple syrup 1/2 cup butter or margarine 1/2 cup water 2 teaspoons salt 1 1/2 teaspoons ground cinnamon Read More …
3 quarts popped popcorn, unsalted 1 (16-ounce) package marshmallows 1/4 cup butter or margarine Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over Read More …
2 cups granulated sugar 2/3 cup apple juice or water 2/3 cup maple syrup 1/2 cup butter 1 1/2 teaspoons salt 4 quarts warm popped popcorn 1 cup honey-roasted, unsalted or salted peanuts 1 (8-ounce) package chopped dates (1 1/2 Read More …
1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups popped popcorn, slightly crushed 1 cup (6 ounces) semisweet Read More …
2 cups granulated sugar 1 (10-ounce) package (1 cup) frozen cranberry-orange relish 1/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcorn Combine all ingredients, except popcorn, in a heavy Read More …
Popcorn balls with jack-o-lantern faces! Place a couple drops of red and yellow (to make orange) food coloring in with the butter and marshmallows to make popcorn look even more like a pumpkin. 10 cups popped popcorn 1 cup mini-marshmallows Read More …
1/3 cup melted butter 1 teaspoon soy sauce 1 to 2 drops hot pepper sauce 2 quarts popped popcorn* 2 cups seasoned assorted snacks 1/2 (0.56-ounce) package bacon-onion dip mix Add soy sauce and hot pepper sauce to 1/3 cup Read More …
1 1/2 cups granulated sugar 1 1/4 cups water 1 cup orange marmalade 1/2 teaspoon salt 1/2 cup light corn syrup 1 teaspoon distilled white vinegar 5 quarts popped popcorn Combine sugar, water, marmalade, salt, light corn syrup and vinegar Read More …
1/3 cup vegetable oil 3 or 4 dried chilies 1 large clove garlic, cut into quarters 1 teaspoon cumin seed 1/3 cup unpopped popcorn 1/3 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt Place vegetable oil, chilies, Read More …
1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts unsalted popped popcorn 1 cup chopped peanuts Cream together butter and brown sugar until light and fluffy. In a separate bowl, toss popcorn and peanuts. Add creamed mixture to Read More …
Kids of all ages love popcorn balls! Make these for special treats. 1 cup white corn syrup 1/2 cup granulated sugar 1 (3-ounce) package fruit flavored gelatin powder, any flavor 10 cups popped popcorn 1/2 cup butter In a pan Read More …
2 1/2 quarts popped popcorn 1 cup crispy chow mein noodles, optional 1/2 cup peanuts 1/3 cup peanut oil 2 tablespoons soy sauce 1 teaspoon five-spice powder 1/2 teaspoon garlic powder 1/2 teaspoon sesame salt or salt 1/2 teaspoon ground Read More …
2 1/2 quarts popped popcorn (air popped) 1 cup plain non-fat yogurt 6 ounces (3/4 cup) light pancake syrup 2 teaspoons maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, Read More …
2 cups sugar 1 1/2 cups water 1/2 teaspoon salt 1/2 cup light corn syrup 1 teaspoon vinegar 1 teaspoon vanilla extract 5 quarts popped corn Butter sides of large saucepan. In it combine the sugar, water, salt, syrup and Read More …
5 quarts popped popcorn 1/2 cup melted butter 1 tablespoon dried basil leaves, crushed* 1 teaspoon dried parsley, crushed 1 teaspoon garlic powder 1/3 cup Parmesan cheese 1/2 cup pine nuts (optional) Put popped popcorn in a large bowl and Read More …
Hot popped popcorn* Butter-flavor salt Nuts (peanuts, almonds, etc.) Dried fruit (raisins, apricots, dates, etc.) Soy nuts Pumpkin seeds Carob pieces Set out a large bowl of popped popcorn; sprinkle with butter-flavored salt. Put bowls of any or all the Read More …
2 tablespoons sunflower seed kernels 2 tablespoons almonds, finely ground 2 tablespoons walnuts or hazelnuts, finely ground 2 tablespoons wheat germ 4 to 6 tablespoons melted margarine or butter 1 (6-ounce) package (1 2/3 cups) chopped dried fruits and raisins Read More …
2 1/2 quarts popped popcorn (in vegetable oil) 1/2 (0.7-ounce) package of Italian salad dressing mix Place popped popcorn in large bowl. Sprinkle zesty Italian salad dressing mix on top of the popcorn. With a large wooden spoon, toss popcorn Read More …
8 cups popped popcorn 2 tablespoons butter 1/2 cup finely shredded cheddar cheese Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat until just melted. Drizzle the butter and cheese mixture over Read More …
2 1/2 quarts popped popcorn* 1/4 cup melted butter 2 tablespoons instant lemon-flavored iced tea mix 1 tablespoon granulated sugar Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered Read More …
2 1/2 quarts popped popcorn 1 cup plain yogurt 1 cup brown sugar, firmly packed 1/3 cup light corn syrup Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and Read More …
2 1/2 quarts air-popped popcorn Butter flavored vegetable spray 1 (3.5-ounce) package cherry flavored gelatin (or use any flavor!) Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin. Bake in 350*F (175*C) Read More …
8 ounces raisins 6 ounces diced, dried fruit (apricots, apples, etc.) 1 quart popped popcorn (air popped) Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands. Makes 3 cups. Nutritional Information (based on 3-cup serving) Total Read More …
1 cup light corn syrup 1 cup granulated sugar 1 cup peanut butter — smooth or crunchy 2 quarts popped popcorn* Combine corn syrup, sugar and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over Read More …
2 quarts popcorn popped in 1/4 cup oil 1 teaspoon mustard (dry) 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash cayenne pepper Optional: 1/2 teaspoon low-sodium salt Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix Read More …
1 (3.5-ounce) package butter-flavored microwave popcorn 1/4 cup unsalted butter 4 cups miniature marshmallows 1 cup dry roasted peanuts Pop popcorn according to package directions. Meanwhile, lightly coat a 13 x 9 x 2-inch pan with vegetable cooking spray. Melt Read More …