Metric Ingredient Imperial 50 ml mayonnaise 1/4 cup 175 ml water 3/4 cup 30 ml lemon juice 2 tbsp 1 package stuffing mix for chicken 1 170 g can tuna, drained 6 oz 125 ml green onions, chopped 1/2 cup Read More …
Tuna Cakes
Category: Seafood
Roasted Oysters with Green Chile-Garlic Butter
Yields: 6 servings 6 large fresh oysters, shucked Green Chile-Garlic Butter (recipe follows) ¼ cup panko (Japanese bread crumbs) 2 teaspoons vegetable oil ⅛ teaspoon garlic powder ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper ½ cup sliced Read More …
Les Gourmettes Restaurant Goat Cheese Shrimp Stuffed Poblanos
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
Rose & Crown Fish n’ Chips
Rose & Crown Pub & Dining Room United Kingdom EPCOT Center 3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper) 1 cup lemon juice 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons vegetable seasoning Batter Read More …
Boma Seafood Gumbo
Boma Animal Kingdom Lodge Yield: 8 servings 2 cups Clam Juice 2 cups #10 Diced Tomatoes, drain half 1 cup Fish Stock (made from 1 cup water and 2 t. fish base) 1/2 cup Onions, diced 1/2 cup Celery, diced Read More …
House of Blues Voodoo Shrimp with Shrimp Reduction Sauce
Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note) 2 1/2 bay leaves 5 tablespoons Worcestershire sauce 1/4 teaspoon each finely ground black pepper and cayenne pepper 1/2 tablespoon each dried basil and dried oregano 1/4 Read More …
Russian Rybnik (fish pie)
1 kilogram of dough 0.5 kg of potatoes 0.5 kilograms of fish 0.5 kilos of onions vegetable oil salt and pepper Potatoes cut into strips. Onions cut into rings. The fish ut in fairly large pieces and immediately fills with Read More …
Spicy Prawns
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile Yield: 4 servings 100 milliliters olive oil 1/2 kilogram prawns 2 garlic gloves, finely chopped 1 dried cacho de cabra chili pepper, finely chopped 200 milliliters Read More …
Gravlax with Black Mustard
Chef Marcus Samuelsson Red Rooster 310 Lenox Avenue New York, New York 10027 www.redroosterharlem.com Gravlax: 1/2 cup salt 1 cup granulated sugar 2 tablespoons cracked white peppercorns 2 to 3 pounds fresh salmon fillets (preferably center piece, skin on) 3 Read More …
Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
Avocado with Smoked Fish
1/2 pound Smoked fish 4 Eggs, hard Boiled 1/4 cup Milk 1/4 cup Lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 2 large Avocados, ripe 1 large Red bell pepper, or 12 Read More …
House Cured Hamachi, Texas Ruby Red Grapefruit, and Wasabi Greens
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
Shrimp with Caribbean Salsa
1 cup mango, coarsely chopped 1/2 avocado, coarsely chopped 1/4 cup chunky salsa 1 tablespoon each minced cilantro and jalapeño pepper 2 to 3 ounces feta cheese (crumbled) 1 pound shrimp (cooked, peeled, deveined) Mix mango, avocado, salsa, cilantro and Read More …
Asparagus and Shrimp Oriental
1 pound Fresh Shrimp, cooked 1 can Water Chestnuts 1 cup Fresh Mushrooms, sliced 1 medium Onion, sliced 1 cup Celery, sliced diagonally 1-1/2 pound Fresh Asparagus, steamed 1 11 ounces can Mandarin Orange sections, drained 2 tablespoons Vegetable Oil Read More …
Dover Sole Meunière
Chef Dirk Flanigan Henri 18 South Michigan Avenue Chicago, IL 60603 www.henrichicago.com.. Yield: 4 Servings Dover Sole: 4 whole 16-18 ounce Dover sole, scales removed 3 teaspoons Activa RM meat glue Salt and freshly ground black pepper 3 ounces canola Read More …
Creamed Tuna
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
Pecan Salmon with Sweet Pepper Mayo
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
Salmon Poached in White Wine
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
Pan Seared Salmon with Blood Orange Avocado Salsa
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
Grilled Salmon Jordan
1 teaspoon olive oil 3 scallops, minced 1/2 onion, minced 1/2 yellow bell pepper, chopped 1/4 cup minced parsley 3 ounces shrimp (91 to 110 count), minced Salt and pepper to taste 1/4 tablespoon bread crumbs 1/4 tablespoon Parmesan cheese Read More …
Grilled Salmon with Lemon and Thyme
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
Grilled Salmon Steaks with a Choice of Sauces
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
Salmon in Lobster Bisque
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
Poaching a Salmon
3 Sprigs of Tarragon 5 Cloves 3 Sprigs parsley 1/4 cup Celery leaves 3 Sprigs thyme 1 Salmon, fresh or frozen and thawed, about 4 lbs. Splash of Balsamic vinegar Yield: 1 salmon Sauté, in a dry pan, the tarragon, Read More …
Salmon Croquettes
8 oz Canned Salmon, Beaten 1 small Onion, Chopped Fine 1-1/2 Cups Cooked Potato, Mashed 1 teaspoon Curry Powder 2 Tbls Parsley, Chopped 1 Tbls Lemon Juice 1 Egg Yolk, Lightly 1 Whole Egg, For Glazing 1/4 Cup Milk Dry Read More …
Poached Salmon with Hollandaise Sauce
2 or 3 lbs salmon fillets 6 cups chicken stock 1 dried dill blossom or 1/4 teaspoon dill weed 1 shallot, minced(optional) 1 recipe cuisinart hollandaise sauce Place the salmon in a fish poacher or enamel roasting pan and add Read More …
Gravlax and Mustard Sauce
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
Grilled Salmon with Tarragon Aioli
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
Low Fat Sweet Bourbon Salmon
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup oil 2 8-ounce salmon filets 1 teaspoon snipped fresh chives Combine juice, soy, Read More …
Low Fat Herbed Salmon
Makes 4 servings 2 salmon fillets 4 tablespoons fresh basil, chopped fine 1 to 2 clove garlic, minced 1 to 2 tablespoon fat-free chicken broth, for sautéing 1 teaspoon fresh lemon juice 1/8 teaspoon lemon zest 1 teaspoon dill 1 Read More …
Smoker Stuffed Salmon
1 each Salmon; 4 to 5 lb. Oil 1 cup Tomato; peeled and chopped 1/4 cup Green onion; chopped 1/4 cup Dill; fresh, chopped 1/2 cup Dry bread cubes 1/4 cup Celery; chopped 1/4 teaspoon Salt 1/2 teaspoon Lemon pepper Read More …
Potato and Pasta with Steamed Salmon
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
Salmon with Pecan Honey Glaze
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
Smoked Salmon Log
16 Ounces red salmon 1 Tablespoon minced onion 2 Cloves garlic, minced 3 Tablespoons parsley 8 Ounces cream cheese 1/8 Teaspoon liquid smoke OR Worcestershire sauce 1/2 Cup almonds, toasted and sliced Combine salmon. cheese, onion, liquid smoke and garlic Read More …
Salmon with Creamy Lime Sauce
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
Salmon Cakes
1 can {7 1/2 oz.} salmon, drained and flaked 1/3 cup saltine cracker crumbs 1 egg, slightly beaten 2 tablespoons chopped onion 2 tablespoons milk 1 tablespoon lemon juice 2 tablespoons butter or margarine Serving Size : 4 In medium Read More …
Pepper Crusted Salmon Fillet
1 Fresh salmon fillet per serving. Olive oil. Garlic Powder. Salt Fresh ground black pepper. Lemon wedges. Wash fillets and remove any small bones that may be in them. Pat dry with paper towels. Coat both sides lightly with olive Read More …
Low Fat Hoisin Sesame Salmon
Makes 4 servings 1 piece ginger root, 1/2 inch sized, minced 1/4 cup hoisin sauce 4 salmon fillet, skinless 1/8 cup sesame seeds 1 tablespoon canola oil 1 8 ounce package udon noodles, cooked according to package directions, drained, kept Read More …
Grilled Salmon with Honey Dijon Sauce
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
Poached Salmon Fillets
1-1/2 cups hot water 1/3 cup dry white wine 2 peppercorns 1 lemon, thinly sliced 1 bay leaf 1 tablespoon dried minced onion 1 teaspoon seasoned salt Sauce (see below) 2 or 3 salmon fillets, or 4 or 5 steaks Read More …
Low Fat Barbecue Roasted Salmon
1/4 cup pineapple juice 2 tablespoons fresh lemon juice 4 (6 oz) salmon fillets 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Combine the Read More …
Low Fat Salmon en Papillotte
1 lb. salmon filet, in one piece 1 teaspoon Kosher salt Freshly ground pepper 4 slices navel orange, 1/2-inch thick 2 plum tomatoes, cut in 8 thick slices 1 1/2-inch piece fresh ginger 2 small leeks, white part only, thinly Read More …
Smoked Salmon Rolls
8 oz thinly sliced smoked salmon Pastry shell (about 10 inch) Finely chopped scallions Freshly ground pepper 1 beaten egg Cover the top of the pastry shell with slices of smoked salmon and scallions and add seasonings. Cut the shell Read More …
Grilled Salmon Steaks with Yogurt Hollandaise
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
Salmon with Avocado Wild Rice
Serves 8 2 1/3 cup water 1 tbl. butter 1 cup wild rice mix 1 each avocado 1 each red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 tbl. prepared brown mustard 4 lb. salmon fillets 1 teaspoon salt Read More …
Buca di Beppo Salmon Siracusa
2 ounces Calamata olives, pitted 2 ounces white wine 2 lemon wedges 4 ounces bruschetta mixture 4 ounces artichoke hearts, quartered 1 ounce garlic, chopped, peeled 2 ounces capers 2 ounces lemon juice 2 ounces olive oil 1 tablespoon oregano, Read More …
Broiled Dill Salmon
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon fresh dill chopped 1/8 teaspoon red pepper 4 salmon steaks, cut 1 inch thick (about 2 pounds) Servings: 4 Place melted butter, lemon juice, Read More …
Broiled Salmon Fillets with Lime Salsa
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
Gin Cured Salmon
Based on the Scandanavian Gravlax, this is a simple recipe that anyone can do at home. It will work on any of the salmonoid family of fish, including ocean trout. This is a great alternative (and a fair bit cheaper) Read More …
Low Fat Dilled Salmon Cakes
1/2 cup plain nonfat yogurt 1/3 cup chopped tomato 1/3 cup chopped cucumber 3 tablespoons chopped onion, divided 2 tablespoons chopped fresh dill or 1 teaspoon dried, divided 1 garlic clove, minced 1 can (14 ounces) pink salmon, drained, skin Read More …