Free Recipes Archive
serves 4 1 tablespoon cooking oil 4 salmon steaks, about 1 inch thick (about 2 pounds in all) Salt Fresh-ground black pepper 1/2 cup red wine 2 scallions, bulbs and green tops chopped separately 3 tablespoons butter, cut into pieces Read More …
serves 5 Aromatic lemongrass and ginger are paired with wok-cooked head-on shrimp in this chile-studded dish. 2 pounds raw large shrimp, tail-on, preferably head-on (see Note) 2 tablespoons ketchup 2 tablespoons dry sherry 2 tablespoons sweet chile sauce (such as Read More …
serves 4 White vinegar 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin Salt 2 tablespoons fresh lemon juice 1/3 cup fine, dry bread crumbs 2 tablespoons extra-virgin olive oil Salmoriglio Read More …
serves 4 2 tablespoons unsalted butter 2 pounds sole fillets (such as petrale sole), cut into 4 pieces 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 3/4 cup heavy cream 1/2 tablespoon grated lemon Read More …
serves 4 1 stick plus 2 tablespoons (5 ounces) unsalted butter 1/4 cup ketchup 1/4 cup soy sauce 1/4 cup red wine vinegar 1/2 teaspoon Tabasco 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped onion 1 Read More …
serves 6 1 cup coarse fresh bread crumbs 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 teaspoons minced garlic 1 tablespoon dry white wine 1/4 cup finely chopped flat-leaf parsley 1/4 cup finely chopped arugula leaves 1 tablespoon finely Read More …
serves 4 3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock 4 tuna steaks, about 1-inch thick (about 2 pounds in all) 1/2 teaspoon kosher salt 1/2 Read More …
serves 4 1 3/4 cups fresh bread crumbs 1 cup finely chopped flat-leaf parsley leaves Salt and freshly ground pepper 4 tablespoons unsalted butter 1 shallot, minced 1 1/2 cups chicken stock or low-sodium broth 3 tablespoons fresh lemon juice Read More …
serves 4 6 garlic cloves 1/2 cup pure olive oil, plus more for brushing 1/2 habanero chile, seeded and chopped 5 tablespoons chopped cilantro, divided 1/4 cup fresh lime juice 1 tablespoon honey Kosher salt Freshly ground black pepper 16 Read More …
serves 6 1 (13.5 ounce) can unsweetened coconut milk 1/3 cup fresh lime juice 1/3 cup dry white wine 1 1/2 tablespoons Thai red curry paste 1 1/2 tablespoons minced garlic 1 tablespoon Asian fish sauce 1 tablespoon white sugar Read More …
serves 4 This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. 1/3 cup olive oil 4 garlic cloves, cut into thin slices 1 bay leaf Read More …
serves 4 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper 1/4 cup vegetable oil, divided, or as needed Read More …
serves 4 Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill, without falling through the grates. Chef Zemanick recommends salting the okra and cooking at a high heat for the Read More …
serves 4 5 cups water 2 tablespoons plus 1 tsp. kosher salt, divided, plus more to taste 8 ounces baby gold potatoes, cut into 1/4-inch-thick slices (about 1 3/4 cups) 8 ounces shelled fresh or frozen English peas (about 1 Read More …
serves 4 – 6 Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip with a Read More …
serves 4 Celebrity chef Bobby Flay’s grilled shrimp get their kick from a simple sauce made with habanero, garlic, lime, honey, and cilantro. Flay prefers grilling his shrimp head-on to preserve their juiciness. 6 garlic cloves 1/2 cup pure olive Read More …
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …