Free Recipes Archive
Famous Dave’s Sweet Mama’s Punch Cocktail is a refreshing Southern Porch Drink-Style mixture of two fruit juices, rum and amaretto that is good with a BBQ feast or catfish dinner, relaxing on the bass boat or by the creek, or Read More …
Foggy Dew is a classic cocktail that combines the flavors of Irish whiskey, absinthe, and lime juice. This refreshing drink has a smooth and slightly herbal taste, with a hint of citrus. It is perfect for those who enjoy a Read More …
1 lime wedge Kosher salt Ice 2 ounces reposado tequila 1 ounce fresh lime juice 1/2 ounce agave nectar or juice Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a Read More …
6 cups cranberry juice 2 cups orange juice 2 cups dry red wine 1/3 cup brown sugar 2 cinnamon sticks (about 3 inches long) 1/2-1 teaspoon whole cloves 1 pinch nutmeg 2 oranges, cut in wedges 1 lemon, cut in Read More …
1/2 cup pineapple juice 6 tablespoons sweet-and-sour mix 6 tablespoons light rum 3 tablespoons Bacardi gold rum 3 tablespoons orange Curacao or other orange liqueur 2 tablespoons dark rum (I use Meyers’s) Mix together and serve over ice filled glasses. Read More …
1-1/2 JIGGERS SWEET VERMOUTH, 1/2 TEASPOON CURACAO, 1 TEASPOON AMER PICON, 1/2 TEASPOON POWDERED SUGAR, 1 DASH ANGOSTURA BITTERS, TWIST OF LEMON PEEL, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO GLASS SERVE WITH TWIST OF LEMON PEEL AND Read More …
3/4 OZ ARMAGNAC, 3/4 OZ BENEDICTINE, 1 DASH ANGOSTURA BITTERS, ICED CHAMPAGNE, 1 LEMON SLICE, 2 ORANGE SEGMENTS, 3 CHERRIES SHAKE WELL WITH ICE AND STRAIN INTO TALL GOBLET ADD ICE TO GOBLET and FILL UP WITH CHAMPAGNE DECORATE WITH Read More …
This cocktail is a staple at The Old Absinthe House in New Orleans (where the anisette is now substituted for absinthe) – it’s simple to make and ideal for a hot summer’s day. There are now many variations of this Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
1 oz Spiced rum (Captain Morgan’s) 1/2 oz Malibu rum 1/2 oz Dark rum (Meyers) Fill with Pineapple juice Float Grenadine Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine Read More …
Nothing beats this fast and easy margarita, which can be mixed quickly and sipped slowly. 6 -8 ounces your favorite brand gold tequila 3 ounces triple sec (hiram walker, 2 shots) 3 1/2 cups ice margarita salt (optional) 2 1/2 Read More …
A beautiful and refreshing spin on a traditional sangria using a mixture of frozen berries for a full berry flavour, a simple to make strawberry syrup, and the sweet Italian tangy-sweet citrus from limoncello! Strawberry Syrup (Optional): 250g | 8oz Read More …
For the lemonade: 1/4 cup sugar 1/4 cup water 1/4 cup fresh lemon juice 1 cup cold water For the rest: 1 cup rosé wine To make the lemonade, combine the water and sugar in a small saucepan. Bring to Read More …
A touch of Rosé wine with blood orange juice in freshly squeezed lemonade. Rosé blood orange lemonade is a simple and elegant drink to serve your guests. 3 tablespoons lemon juice 1 tablespoon granulated sugar 1 cup water 1/8 cup Read More …
1/3 cup sugar 1/3 cup brandy 2 cups sliced strawberries 1 cup sliced peaches 1 bottle Rosé 1 bottle Sauvignon Blanc 1 cup chilled club soda or sparkling water 10-20 basil leaves Add the sugar and brandy to a large Read More …
This fun, summery sangria has sweet summer strawberries, tart rhubarb, mint and limes. Simple, easy and delicious! Rhubarb Simple Syrup 1/2 cup water 1/2 cup sugar 3-4 cups rhubarb (2 large stalks; diced into 1 inch cubes) Sangria 1 bottle Read More …
1.5 oz rosé .5 oz fresh grapefruit juice .5 oz sugar syrup 1 egg white 3 oz good champagne Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice. Shake vigorously for a good Read More …
1 (750 ml) bottle zinfandel (or any fruity red wine) 4 cups cranberry juice, chilled 1 cup orange juice 1 orange, halved and thinly sliced 1 firm apple, cored, quartered and thinly sliced 1/2 cup fresh cranberries Combine all ingredients Read More …
1 orange, sliced and seeded 1/2 cup sugar 2 cups water 1 teaspoon ground cloves 2 teaspoons cinnamon 1 bottle red wine combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to Read More …
4 cups cranberry juice cocktail 4 cups apple cider 1 cinnamon stick 1 cup dark rum 2 tablespoons honey 6 tablespoons unsalted butter, cut up In stainless steel or enameled saucepan, combine juice, cider & cinnamon. Bring to boil, then Read More …
from Ward III, NYC This cocktail was created by bartender Julio Xoxocotla, who has a magical touch with tequila. It was created for our new spring/summer cocktail list. The interplay between spicy and sweet with just a touch of bitter Read More …
This spicy margarita combines three savory ingredients: jalapeno, cilantro and cucumber. 1/2 large seedless English cucumber, thinly sliced, plus 8 slices for garnish 1/2 medium jalapeño, very thinly sliced 1/4 cup cilantro, plus more for garnish 18 ounces silver tequila Read More …
1/2 oz. (15ml) Vodka 1/2 oz. (15ml) Dark Creme de Cacao 1 oz. (30ml) Baileys Irish Cream 1 1/2 Cup Chocolate Ice Cream Chocolate Sprinkles 2 oz. (60ml) Melting Chocolate Rim glass with hot melted chocolate and dip in chocolate Read More …
From: South Water Kitchen, Chicago. Yield: 1 serving. 1 1/2 oz. Banks 7 Rum 1/2 oz. Cana Brava Rum 1 1/2 oz. fresh pineapple juice 3/4 oz. cinnamon syrup 3/4 oz. fresh lemon juice 1/2 oz. simple syrup Shake and Read More …
From: Bookstore Bar & Café, Seattle. Yield: 4 servings. 1 Tbsp. candy corn simple syrup (recipe follows) 8 dashes Angostura Bitters 4 large slices orange peel 8 oz. bourbon 4 cherries 4 lemon peels 4 pieces candy corn Candy Corn Read More …
season and add a twist of fruity flavor to your average glass of bubbly. This can also be made as a non-alcoholic beverage. 1 Liter chilled cranberry juice 500 Milliliters chilled unsweetened orange juice Champagne, sparkling wine, or club soda Read More …
1½ oz. Woodford Reserve Bourbon 1 oz. buttered pecan syrup ½ oz. heavy cream 1 barspoon St. Elizabeth’s All Spice Dram 1 egg white as needed for garnish, ground cinnamon Dry shake until all ingredients they are emulsified. Add ice Read More …
Do you love Basil and Lime? You have to try this. It is a little different. It does require a little preparation, but you will find that the end product is well worth it. You will need a muddler and Read More …
Can’t find ice cider? Substitute ice wine. Servings: 1 1 1/2 ounces Scotch whisky 1 ounce ice cider 1/2 ounce apple brandy 1/2 teaspoon lemon juice Combine all ingredients in a double old fashioned glass. Stir, then add an ice Read More …
1 1/2 cups apple cider or 1 1/2 cups water, plus 2 tablespoons brown sugar 2 cinnamon sticks 1 teaspoon allspice berry 1/2 teaspoon whole cloves 1/4 teaspoon ground ginger 3/4 cup Bourbon NUTMEG BUTTER (use 2 slices) 8 tablespoons Read More …
1 (750 ml) bottle pinot grigio wine 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped Combine all ingredients together and stir, stir, stir. Refrigerate for an Read More …
A beautiful rosy colored Margarita flavored by raspberry. 1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute) 3 cups whole frozen raspberries 3/4 cup frozen limeade concentrate (do not reconstitute) 1/2 cup triple sec 3/4 cup tequila, gold 4 Read More …
2 ounces whiskey 1 teaspoon honey 5 1/2 ounces boiling water Put honey or sugar into a mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve. Read More …
2 quarts filtered apple juice 1 1/2 cups brewed black tea, such as english breakfast 1 1/2 cups apple brandy such as calvados 8 cinnamon sticks Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy Read More …
1 cup hot water 1/2 lemon, juice of 1 -2 teaspoon fresh lemon zest 1/8 teaspoon freshly grated nutmeg 1/2 cinnamon stick 1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size) 1/2 teaspoon butter 2 tablespoons brown sugar 1 ounce Read More …
1 (48 ounce) bottle cranberry juice (6 cups) 1/2 cup sugar 1/4 cup lemon juice 2 cups water 3 slices lemon peel 3 inches cinnamon sticks 1 teaspoon whole cloves 1/3 cup Bourbon or 1/3 cup rum or 1/3 cup Read More …
1 (1/3 ounce) packet instant powdered cocoa mix 1 cup water 1 ounce Kahlua Toppings cinnamon, pinch (optional) whipped cream (optional) mini marshmallows (optional) Boil water in microwave or on stove top. While stirring, mix cocoa packet with water. Add Read More …