Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
Change the flavor and lower the fat content by fixing these burgers with turkey meat and flavored with ginger, soy sauce and garlic. 1-1/2 pounds ground lean turkey 4 cloves garlic, minced 1 bunch green onions, chopped 3 tablespoons soy Read More …
Dressing 1/8 cup soy sauce, lite 1/2 teaspoon ginger, minced 2 teaspoons garlic, minced 1 tablespoon SPLENDA® Granular 1/8 cup lemon juice, fresh 2 teaspoons sesame oil 2 teaspoons white wine vinegar 1 teaspoon olive oil, extra virgin 1/4 teaspoon Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1/2 medium red onion, cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn salad greens or sliced Napa cabbage 2 tablespoons chopped peanuts (optional) Read More …
2-1/2 cups shredded chicken 2 cups diced cucumber 3 cups shredded lettuce 3 cups shredded red or napa cabbage 1 cup shredded carrot 6 green onions, diagonally sliced Spicy Ginger Sauce 1/4 cup chopped roasted peanuts Combine first 6 ingredients Read More …
1/4 cup Soy sauce or tamari 2 tablespoons Dark sesame oil 2 tablespoons Rice vinegar 1 tablespoon Minced garlic 1 tablespoon Minced ginger 1 Scallion, sliced thin (about 2 tablespoons) Ground black pepper to taste Marinate fish for 30 minutes, Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
canola oil for frying 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 15 ml fermented black beans, rinsed & chopped 1 tbsp 3 carrots, diced 4 celery stalks, diced 2 onions, diced 1 zucchini, diced 125 Read More …
4 Main-Course Servings 2 16- to 18-ounce whole red snappers, cleaned, scaled (You may have to special-order whole fish from the supermarket or fish market). 16 very thin slices peeled fresh ginger plus 2 tablespoons chopped 16 very thin slices Read More …
1/4 cup fresh lime juice 1 tablespoon peanut oil 2 tablespoons coriander, fresh chopped 1 teaspoon sesame oil 1/2 teaspoon sambal oelek or similar 1/2 teaspoon grated ginger root 1 pinch salt and freshly ground pepper to taste Combine all Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 tablespoon pure olive oil 4 (15-ounce) cans black beans, undrained 1 (4 1/2-ounce) can chicken broth 3 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/2 teaspoon dried crushed red pepper Read More …
2 tablespoons canola oil 2 small onions, minced 4 garlic cloves, minced 2 stalks lemon grass, cut into 1-inch pieces 1 tablespoon each: Thai red curry paste and freshly grated ginger Zest and juice of 2 limes 2 quarts chicken Read More …
4 green onions, cut into thin diagonal slices 1 large sweet red pepper, cored, seeded, julienne cut 2 tablespoons soy sauce 2 tablespoons red-wine vinegar 2 teaspoons dark Asian sesame oil 2 teaspoons grated fresh ginger, or 1/2 teaspoon ground Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter, softened One 2 inch knob fresh ginger, minced 1/4 cup Asian five spice powder 1/2 cup white Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
1 pound lean ground beef 1 tablespoon minced ginger 1 clove garlic, minced 1/3 cup chopped scallions (about 5) 1/4 cup hoisin sauce 2 (7 1/2 ounce) tubes refrigerated home-style biscuit dough, each containing 10 biscuits Preheat the oven to Read More …
12 chicken wings, (to 18) 1/3 cup soy sauce 1 teaspoon ginger 2 garlic cloves, minced 2 green onions, minced 1 tablespoon Splenda 2 teaspoons oil Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours. Read More …
2 dozen chicken wings — cut in halves 1 tablespoons vegetable oil 1 tablespoons sesame oil 1/2 large red onion — peeled and diced 1/2 large red bell pepper — seeded and diced 2 tablespoons garlic — minced 2 tablespoons Read More …
A perfect balance of savory and sweet with the added kick of garlic and chili sauce makes these spareribs special. Good party food, just have plenty of napkins on hand! 3 tablespoons honey 3 tablespoons hoisin sauce 2 tablespoons soy Read More …
3 to 4 pounds country-style pork ribs Asian Plum Sauce: 1 cup plum jam 1/4 cup minced green onion 1/4 cup fresh lemon juice 2 tablespoons hoisin sauce 1 tablespoon grated fresh gingerroot 1 teaspoon dry mustard Grill ribs over Read More …
300g Kangaroo fillet, cut into strips 1 teaspoon chopped fresh ginger 1 teaspoon crushed garlic 2 TBLS sweet chilli sauce 1 TBLS ABC sweet soy 100ml chicken stock 1 TBLS peanut oil 100g cooked dried noodles 1 lge red onion, Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared Stirfry sauce, preferably sesame-ginger flavor Read More …
1/2 head Chinese (Napa) cabbage; or green cabbage; shredded 1/2 small red cabbage; shredded 4 carrots; grated 3 green onions; chopped 1/2 cup chopped fresh cilantro or parsley DRESSING 3 tablespoons lemon juice 3 tablespoons rice vinegar 3 tablespoons honey Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
1 tablespoon vegetable oil 1 (3 to 4-pound) beef brisket or chuck roast 1/3 cup soy sauce 1-inch cube fresh ginger, peeled and sliced 4 star anise 2 cups water 3 cups cubed and peeled rutabaga or white turnip 1/2 Read More …
1-1/4 pounds ground beef 2 packages (3 ounces each) Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion In large skillet, brown ground beef over medium heat 8 to Read More …
1-1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces 2 tablespoons low sodium soy sauce 2 tablespoons olive oil 2 tablespoons rice wine Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …
Yield: 4 servings 2 lg Porterhouse steaks about 1 to 1-1/4 lb each Freshly ground black pepper MARINADE 1 tablespoon Dark soy sauce 2 tablespoons Light soy sauce 2 tablespoons Oyster sauce 1 tablespoon Chili bean sauce or paste 1 Read More …
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
1 flank or sirloin steak (1-1/2 to 2 pounds) Marinade: 1/4 cup vegetable oil 1/4 cup soy sauce 1 small onion, sliced 2 tablespoons dark corn syrup 1 teaspoon fresh ginger, finely minced 1 garlic clove, finely minced 1/2 teaspoon Read More …
1-1/2 pounds boneless beef top sirloin steak 1/3 cup soy sauce 1 green onion, thinly sliced 2 cloves garlic, finely minced 2 tablespoons brown sugar, firmly packed 1 tablespoon sesame seeds, toasted 1 tablespoon dark sesame oil 1 teaspoon finely Read More …
1 lb. Beef Round Tip Steaks, cut into 1/8th-inch thick slices 1 Jalapeno Pepper, finely chopped 1 tablespoon Olive Oil 1 package Beef Flavor Instant Noodles (recommend Ramen) 1/4 cup Steak Sauce 1 Medium Carrot, grated 2 tablespoon Fresh Cilantro Read More …
1-1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium Read More …
4 lbs chicken wings Marinade 1/2 cup honey 1/2 cup white sugar 1/4 cup gin 2 tablespoons garlic cloves, mashed 1/4 cup ketchup 1/4 cup soy sauce 1 cup oyster sauce 1/2 cup teriyaki sauce Mix up the marinade ingredients. Read More …
1/4 teaspoon ground ginger 1/3 cup honey 1/3 cup red wine vinegar 4 boneless skinless chicken breast halves 1/4 cup vegetable oil 1 tablespoon Dijon mustard 1/3 cup Worcestershire sauce 8 cups mixed greens Place chicken breasts in a deep Read More …
1 lb boneless skinless chicken breast 1/4 cup rice vinegar 2 tablespoons black bean paste 1 tablespoon soy sauce 1 teaspoon brown sugar 1 tablespoon white wine 1 teaspoon dry mustard 1 teaspoon hot pepper sauce 1 teaspoon peanut oil Read More …
This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons chopped green onion 2 tablespoons soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1 1/2 teaspoons cornstarch Read More …
Golden Orange Chili Sauce: Yields 2 1/2 cups 1 cup Cattlemen’s® Carolina Tangy Gold™ Finished BBQ Sauce 1 cup Frank’s RedHot Sweet Chili® Sauce 1/2 cup Orange Juice Wrap Build 1 8″ Wheat Tortilla 1/4 cup Egg Whites, Scrambled 1/4 Read More …
Looking for something different? Serve this as a dipping sauce for apple slices or your favorite vegetables. 1 1/2 cups heavy cream 1 cup creamy peanut butter, divided use 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onion 1 Read More …
1 1/2 pounds lean ground beef 1 large egg 1 cup soft bread crumbs 2 tablespoons chopped fresh parsley 2 tablespoons dried onion flakes 2 tablespoons firmly packed brown sugar, divided use 2 tablespoons soy sauce, divided use 1 teaspoon Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …