Free Recipes Archive
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
6 cups grated Parmesan cheese 1 cup dried oregano 1 cup dried parsley flakes 3 cups butter or margarine softened 12 garlic cloves minced 3 cups vegetable oil 18 French bread loaves cut into 1/2″ slices 18 pounds shredded mozzarella Read More …
YIELD: 100 Portions EACH PORTION: 4 Shrimp (1 Ounce) plus 2 Tbsp Sauce (1 Ounce) Shrimp, frozen, raw, peeled, deveined 12 lb. Water, boiling 3 qt. Seafood Cocktail Sauce 8 lb 2 oz. Lettuce, fresh, shredded 4 lb. 1. Place Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Slice (1-1/2 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven Cheese, pizza blend 4 lb. Tomato paste, canned 15 oz. Salad oil or olive oil 4 oz. Olives, ripe, Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Egg Roll (3 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven 18 lb 12 oz Egg rolls, Chinese, frozen (100 egg rolls) 1. Place 50 egg rolls on each Read More …
Crisp and Tasty Veggie Platters Prepare fresh vegetables except mushrooms at least the day before the party. Some will keep longer: see table. Wash and cut vegetables in desired shapes and sizes. Rinse in water which has lemon juice, Fruitfresh Read More …
4 oz. smoked trout or salmon 3 oz. cream cheese 1 tbsp. chopped parsley 1 to 2 tbsp. milk Thinly sliced cucumber Melba wafers or small round bagel toasts 1 tbsp. chopped red bell pepper Skin and flake trout. Combine Read More …
amounts for cheese and meat platters One of the most frequently asked questions is, “How much cold meat, cheese or fruit do I need to purchase to feed the quests at my afternoon wedding reception?” Hopefully the information below Read More …
100 Servings General information Appetizers served before a buffet or full dinner are OPTIONAL. They just fill-in, helping the really hungry and the drinker. They DO reduce the intake of dinner food, but only about 10%. If you do choose Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 2 cups (1 lb. 2 oz.) peanut butter 1-1/2 cups (1-1 lb. jar) honey Place celery in water 1 Read More …
Portion Size: (1 Ring Each) variable (1-No. 10 can) apple rings, spiced Portion Size: 2 to 3 Stalks 20 lb (25 lb 10 oz A.P.) broccoli, fresh Portion Size: 6 Strips Each 6 lb 9 oz (8 lb A.P.) carrots, Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 4 tablespoon (1-1/2 oz.) tomato catsup 2 tablespoon prepared horseradish 2 teaspoon onions, Read More …
Servings: 100 Portions Portions: 1 Each 2 quart Flour 5 tablespoon Baking Powder 8 teaspoon Salt 1-1/2 cup Shortening 2 Pints Milk 2 Pints Deviled Ham, canned 1/2 cup Onion, chopped 4 tablespoon Worcestershire sauce 4 tablespoon Horseradish, prepared 4 Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 2 cups (1 lb.) pickle relish 1 tablespoon paprika Place celery in water Read More …
Servings: 100 Portions 1 can (1 lb. 14 oz) Chicken, boned 1 cup Celery, finely chopped 1/2 cup Walnuts, chopped 1/2 cup Pimientos, diced 1 cup Mayonnaise or Salad Dressing 1/2 teaspoon Curry powder Drain chicken and dice into fine Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 1 cup milk 1 lb. blue-veined natual cheese 1 tablespoon paprika Place celery Read More …
100 Servings General information Appetizers served before a buffet or full dinner are OPTIONAL. They just fill-in, helping the really hungry and the drinker. They DO reduce the intake of dinner food, but only about 10%. If you do Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
1 (11-ounce) package (8-count) refrigerated bread sticks 1 (16-ounce) package smoked cocktail sausage links Assorted mustards for accompaniment (such as Jalapeno Mustard) Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into Read More …