serves 6 Use it for making candies and chocolates, as a filling in pastries or a fondant for cakes, this delicious Pistachio Marzipan takes all of 5 minutes to make! 1 cup very fine almond meal 1/2 cup shelled unsalted Read More …
Pistachio Marzipan
Category: Baking
Baking, including; Muffins, Shortbread, Sticky Buns, Cinnamon Buns. Pretzels
Fig, Olive Oil and Sea Salt Challah
makes 1 large loaf, serves 16 Bread 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast 1/4 cup (85 grams) plus 1 teaspoon honey 2/3 cup warm water (110 to 116 degrees F) 1/3 cup Read More …
Grape Focaccia with Rosemary
3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) Read More …
Chocolate Pudding Pie
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
All Butter, Really Flaky Pie Dough
Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) unsalted butter, Read More …
Chocolate Babka
When shaping the babka, twist dough evenly throughout the length of the roll a full 5 to 6 turns. The babka can be prepared up to step 8 and frozen for up to a month before baking. When ready to Read More …
Unlock the Secret to Perfect Biscuits
Strawberry Scones
makes 16 scones 3 cups all-purpose flour 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cold unsalted butter, cut into small cubes 1 cup buttermilk 1 cup chopped fresh strawberries Read More …
Russian Teacakes
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
Aberdeen Butteries
Makes 20 6 cups (680g) unbleached white bread flour 2 tablespoons (15g) coarse sea salt, crushed or ground 1 0.6-oz. cake fresh yeast (15g), or 1 envelope active dry yeast (2-1/4 teaspoons) plus 1/2 teaspoon sugar 2 cups (430ml) lukewarm Read More …
Homemade Soft Taco Shells
1 cup flour 1/2 cup corn meal 1-1/2 cups water 1 teaspoon salt Mix together. Pour a small circle onto a greased griddle and spread thin with a spatula. When the top starts to look dry, flip over and cook Read More …
Bread Mix Cinnamon Rolls
1 tablespoon Dry yeast 5 c Bread mix 1-1/2 c lukewarm water 2 Eggs, beaten 1/2 c Butter, melted SWEET GLAZE 1 cup Powdered sugar, sifted 2 tablespoons Milk, About 1/4 teaspoon Vanilla CINNAMON SPRINKLE 2 tablespoons Butter 1/2 c Read More …
Cinnamon Rolls (multi-recipe)
Small Batch (9): 2/3 cup milk 1-1/4 tablespoons butter or margarine 1 egg 1-1/3 tablespoons sugar 1/3 teaspoon salt 2 cups all purpose flour 1 teaspoon active dry yeast Filling (mix together): 2-1/2 tablespoons sugar 1 tablespoon cinnamon 1/3 cup Read More …
Raisin Pecan Cinnamon Rolls
4 1/2-5 cup flour 1 package active dry yeast 1 cup milk 1/3 cup margarine or butter 1/3 cup sugar 1/2 teaspoon salt 3 eggs 3/4 cup packed brown sugar 1/4 cup flour 1 tablespoon ground cinnamon 1/2 cup margarine Read More …
Cinnamon Roll Fillings
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
Pumpkin Cinnamon Rolls
2-3/4 cups flour*, divided 1 tablespoon yeast 1/2 cup canned pumpkin 2/3 cup milk 2 tablespoons sugar 4 tablespoons butter or margarine, divided 1/2 teaspoon salt 1 large egg, beaten 1/2 cup brown sugar, firmly packed 1 teaspoon cinnamon CARAMEL Read More …
Cinnamon Rolls
Yield: 18 Servings 3 cups Flour 1/4 teaspoon Salt 4 teaspoon Baking powder 1/2 cup Sugar 2 Eggs 2/3 cup Milk 1/2 teaspoon Vanilla 1/2 cup Shortening, melted FILLING 1/2 cup Sugar 1/4 cup Butter, melted 1-1/2 teaspoons Cinnamon TOPPING Read More …
Monster Cinnamon Rolls
Yields 12 large rolls Dough : 3/4 cup unsalted butter 3/4 cup +1 teaspoon sugar 3, 1/4 oz pkgs active dry yeast 5 large eggs 1 cup milk 1-1/4 teaspoon salt 1/2 cup warm water 8.5 to 9.5 cups flour Read More …
Almond Crescents (Oatmeal)
Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …
Cinnamon Breakfast Rolls
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
Disneyland Cinnamon Rolls
1/2 cup warm water 2 packages yeast 2 tablespoons sugar 1 (3-1/2 ounce) package instant vanilla pudding 2 cups milk 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 teaspoon salt 8 cups all-purpose flour 1 cup unsalted butter, Read More …
Lighter Caramel Pecan Sticky Rolls
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
Overnight Caramel Sticky Rolls
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
T. J. Cinnamon’s Cinnamon Rolls
Dough 2 packages active dry yeast 1/2 teaspoon granulated sugar 1/2 cup warm water (105 to 115 degrees F) 4 to 5 cups all-purpose flour, divided 1/3 cup granulated sugar 1 teaspoon salt 1 cup milk, scalded and cooled to Read More …
Low Fat Applesauce Cinnamon Rolls
DOUGH 1-1/2 cups unbleached flour 2-3 tablespoons sugar (brown or granulated) 1-1/2 teaspoons Rapid Rise yeast 1/4 teaspoon salt 1 cup applesauce 1 egg white 3/4 cup whole wheat flour FILLING 2 tablespoons maple syrup 1 teaspoon ground cinnamon 1/2 Read More …
Low Fat Cinnamon Rolls
Pear baby food is the secret ingredient that gives Low-Fat Cinnamon Rolls sumptuous texture and moistness without added fat. Each serving contains 1 gram of fat. 2-1/2 to 3 cups all-purpose flour 1/4 cup granulated sugar 1 package rapid-rise yeast Read More …
Apple Cinnamon Rolls
Makes 9 Rolls 1 pkg (1./4 ounces) active dry yeast 1/4 cup granulated sugar 1/4 cup warm spring water, about 110F 7 tablespoon butter, at room temperature 1/4 cup whole milk 1/4 teaspoon salt 2 to 2-1/4 cups unbleached all-purpose Read More …
Chocolate Rolls
Serving Size : 12 2 teaspoons Active dry yeast 1/4 Cup Warm water(105 to 115 degrees F) 1/3 cup *Plus 1/4 teaspoon Granulated sugar 3 cups *Plus 2 tablespoons All-purpose flour 1/4 Cup Unsweetened cocoa powder 1-1/2 teaspoons Kosher salt Read More …
Key’s Cafe Famous Caramel Rolls
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
Caramel Roll Pull-Aparts
Caramel Roll Pull-Aparts 4 tubes of Pillsbury refrigerated biscuits sugar and cinnamon mixed in bowl Sauce: 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. butter, softened 1/2 c. vanilla ice cream, softened Cut biscuits into quarters. Roll in Read More …
Sticky Orange Rolls
2 dozen brown and serve rolls 1 small can frozen orange juice, thawed 3/4 cup granulated sugar 1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half Read More …
Ann Sather’s Famous Cinnamon Rolls
Ann Sather, Chicago Yield: 1 dozen rolls Active dry yeast 1 1/4 oz. Granulated sugar, divided use 1 tsp. plus 1/3 cup Warm water (105F to 115F) 1/4 cup Whole milk, scalded, cooled 1 cup Butter, softened, divided use 1/2 Read More …
Golden Corral Restaurant Rolls
1 envelope active dry yeast 1/4 cup very warm water 1/3 cup granulated sugar 1/4 cup butter or margarine 1 teaspoon salt 1 cup scalding hot milk 1 egg, lightly beaten 4-1/2 cups sifted all-purpose flour 2 tablespoons melted butter Read More …
Caramel Pecan Sticky Rolls
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
Red Velvet Cupcakes
1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream Cheese Frosting Beat cake mix and next five ingredients at low Read More …
Butterscotch Chews
1/2 cup melted butter 1 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Read More …
Finton’s Landing Restaurant Coffee Pecan Chews
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
Holiday Pumpkin Treats
1-3/4 cups unsifted flour 1/3 cup firmly packed brown sugar 1/3 cup firmly packed granulated sugar 1 cup cold butter or margarine 1 cup chopped nuts 1 (27 ounces) jar mincemeat 1 (15 ounces) can pumpkin (2 cups) 1 (14 Read More …
Raspberry Thins
4 oz unsweetened chocolate 1 cup unsalted butter 4 eggs 1 teaspoon vanilla 1-1/2 cups granulated sugar 1/2 teaspoon salt 1 cup all purpose flour 1 cup sieved raspberry jam or apricot jam A SUPER RICH MOIST CHOCOLATE SQUARE SIMILAR Read More …
Almond Muffins With Raspberry Centers
2 cups all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon almond extract 5 tablespoons raspberry preserves Read More …
Mini Cinnamon Rolls
A smaller, lower calorie cinnamon roll that’s just as delicious! 1 can Pillsbury refrigerated breadsticks Splenda or Equal for baking Cinnamon Pam butter spray Mix sugar substitute with desired amount of cinnamon to make cinnamon sugar. Separate breadsticks. Spray each Read More …
Maple Butter Icing
Yeast
Following these guidelines can help ensure the desired results when using dry active yeast. Start with fresh yeast. It has a very short life span. Buy small amounts and always check the expiration date before using. If you refrigerate yeast, Read More …
Zucchini Banana Loaf
750 ml zucchini, grated 250 ml bananas, mashed 250 ml sugar 150 ml olive oil 5 ml vanilla 4 eggs 675 ml whole wheat flour 50 ml ground flax seed 5 ml baking powder 5 ml sea salt 5 ml Read More …
Cream Puffs
Cream puff dough, called “choux paste,” has only four basic ingredients: water, butter, flour and eggs. Like all simple recipes, the trick is to get the preparation right. The water and butter should be cooked together fast, on moderately high Read More …
Yeast Dough
Dissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing Read More …
Sucre a la Creme
2 cups brown sugar 2/3 cup of butter 3/4 cup Carnation (evaporated milk) 1 teaspoon vanilla 2 cups icing sugar In 8 cup bowl, microwave the brown sugar, butter and milk for 2 minutes at medium (just til butter is Read More …
Ball Park Style Pretzels
2 whole egg whites 2 tablespoons water 1 lb Frozen Bread Dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise into Read More …
Bread Mix Big Soft Pretzels
1 tablespoon Dry yeast 5 cups Bread mix, up to six 1-1/2 cups lukewarm water 2 Eggs, beaten TOPPING 1 Egg, beaten 2 tablespoons Coarse salt 1/2 cup Butter, melted Lightly grease 2 large baking sheets. In a large bowl, Read More …
German Soft Pretzels
1 package Active dry yeast 1 cup Warm water 2-1/2 To 3 cups all purpose flour 2 tablespoons Salad oil 1 tablespoon Sugar 6 tablespoons Baking soda in 6 cups water Coarse salt In a bowl, dissolve yeast in water. Read More …