makes 1 large loaf, serves 16 Bread 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast 1/4 cup (85 grams) plus 1 teaspoon honey 2/3 cup warm water (110 to 116 degrees F) 1/3 cup Read More …
Fig, Olive Oil and Sea Salt Challah
Category: Baking
Baking, including; Muffins, Shortbread, Sticky Buns, Cinnamon Buns. Pretzels
Grape Focaccia with Rosemary
3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) Read More …
Chocolate Pudding Pie
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
All Butter, Really Flaky Pie Dough
Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) unsalted butter, Read More …
Chocolate Babka
When shaping the babka, twist dough evenly throughout the length of the roll a full 5 to 6 turns. The babka can be prepared up to step 8 and frozen for up to a month before baking. When ready to Read More …
Unlock the Secret to Perfect Biscuits
Strawberry Scones
makes 16 scones 3 cups all-purpose flour 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cold unsalted butter, cut into small cubes 1 cup buttermilk 1 cup chopped fresh strawberries Read More …
Russian Teacakes
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
Spiced Pumpkin Muffins
All muffins are made in the same way, and the pumpkin ones are no exception. First, the oven needs to be heated to 200 degrees Celsius. Dry ingredients: 1 1/2 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
Aberdeen Butteries
Makes 20 6 cups (680g) unbleached white bread flour 2 tablespoons (15g) coarse sea salt, crushed or ground 1 0.6-oz. cake fresh yeast (15g), or 1 envelope active dry yeast (2-1/4 teaspoons) plus 1/2 teaspoon sugar 2 cups (430ml) lukewarm Read More …
Luscious Lemon Muffins
Lemon Muffins are classic. This recipe makes them even more delicious. 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 2 eggs, separated 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons lemon juice 1 Read More …
Toasted Coconut Muffins
Coconut adds a little tropical flavor to this muffin recipe. 1 1/2 cups flour 1 cup sweetened shredded coconut, toasted 1/2 cup granulated sugar 1/3 cup chopped toasted almonds 1 1/2 teaspoons baking powder 3/4 teaspoon grated orange peel 1/2 Read More …
Chocolate Bread Pudding Muffins
This ain’t your grandma’s bread pudding! This recipe makes bread pudding even more delicious and fun to eat. 1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 6 cups cubed (1/2-inch) cinnamon swirl Read More …
Coffeecake Muffins
These muffins are just like miniature coffee cakes. 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) butter or margarine 1/2 cup granulated sugar 1 egg 3/4 cup milk 1/2 teaspoon vanilla extract Read More …
Bread Mix Cinnamon Rolls
1 tablespoon Dry yeast 5 c Bread mix 1-1/2 c lukewarm water 2 Eggs, beaten 1/2 c Butter, melted SWEET GLAZE 1 cup Powdered sugar, sifted 2 tablespoons Milk, About 1/4 teaspoon Vanilla CINNAMON SPRINKLE 2 tablespoons Butter 1/2 c Read More …
Cinnamon Rolls (multi-recipe)
Small Batch (9): 2/3 cup milk 1-1/4 tablespoons butter or margarine 1 egg 1-1/3 tablespoons sugar 1/3 teaspoon salt 2 cups all purpose flour 1 teaspoon active dry yeast Filling (mix together): 2-1/2 tablespoons sugar 1 tablespoon cinnamon 1/3 cup Read More …
Raisin Pecan Cinnamon Rolls
4 1/2-5 cup flour 1 package active dry yeast 1 cup milk 1/3 cup margarine or butter 1/3 cup sugar 1/2 teaspoon salt 3 eggs 3/4 cup packed brown sugar 1/4 cup flour 1 tablespoon ground cinnamon 1/2 cup margarine Read More …
Cinnamon Roll Fillings
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
Pumpkin Cinnamon Rolls
2-3/4 cups flour*, divided 1 tablespoon yeast 1/2 cup canned pumpkin 2/3 cup milk 2 tablespoons sugar 4 tablespoons butter or margarine, divided 1/2 teaspoon salt 1 large egg, beaten 1/2 cup brown sugar, firmly packed 1 teaspoon cinnamon CARAMEL Read More …
Cinnamon Rolls
Yield: 18 Servings 3 cups Flour 1/4 teaspoon Salt 4 teaspoon Baking powder 1/2 cup Sugar 2 Eggs 2/3 cup Milk 1/2 teaspoon Vanilla 1/2 cup Shortening, melted FILLING 1/2 cup Sugar 1/4 cup Butter, melted 1-1/2 teaspoons Cinnamon TOPPING Read More …
Homemade Soft Taco Shells
1 cup flour 1/2 cup corn meal 1-1/2 cups water 1 teaspoon salt Mix together. Pour a small circle onto a greased griddle and spread thin with a spatula. When the top starts to look dry, flip over and cook Read More …
Chocolate Fudge Muffins
1 cup butter or margarine 4 squares bittersweet or semisweet chocolate 1 1/2 cups granulated sugar 1 cup flour 1/4 teaspoon salt 4 eggs, beaten 1 teaspoon vanilla extract Preheat oven to 300 degrees F. In a saucepan over low Read More …
Chocolate Rolls
Serving Size : 12 2 teaspoons Active dry yeast 1/4 Cup Warm water(105 to 115 degrees F) 1/3 cup *Plus 1/4 teaspoon Granulated sugar 3 cups *Plus 2 tablespoons All-purpose flour 1/4 Cup Unsweetened cocoa powder 1-1/2 teaspoons Kosher salt Read More …
Key’s Cafe Famous Caramel Rolls
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
Caramel Roll Pull-Aparts
Caramel Roll Pull-Aparts 4 tubes of Pillsbury refrigerated biscuits sugar and cinnamon mixed in bowl Sauce: 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. butter, softened 1/2 c. vanilla ice cream, softened Cut biscuits into quarters. Roll in Read More …
Monster Cinnamon Rolls
Yields 12 large rolls Dough : 3/4 cup unsalted butter 3/4 cup +1 teaspoon sugar 3, 1/4 oz pkgs active dry yeast 5 large eggs 1 cup milk 1-1/4 teaspoon salt 1/2 cup warm water 8.5 to 9.5 cups flour Read More …
Almond Crescents (Oatmeal)
Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …
Cinnamon Breakfast Rolls
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
Disneyland Cinnamon Rolls
1/2 cup warm water 2 packages yeast 2 tablespoons sugar 1 (3-1/2 ounce) package instant vanilla pudding 2 cups milk 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 teaspoon salt 8 cups all-purpose flour 1 cup unsalted butter, Read More …
Lighter Caramel Pecan Sticky Rolls
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
Overnight Caramel Sticky Rolls
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
T. J. Cinnamon’s Cinnamon Rolls
Dough 2 packages active dry yeast 1/2 teaspoon granulated sugar 1/2 cup warm water (105 to 115 degrees F) 4 to 5 cups all-purpose flour, divided 1/3 cup granulated sugar 1 teaspoon salt 1 cup milk, scalded and cooled to Read More …
Low Fat Applesauce Cinnamon Rolls
DOUGH 1-1/2 cups unbleached flour 2-3 tablespoons sugar (brown or granulated) 1-1/2 teaspoons Rapid Rise yeast 1/4 teaspoon salt 1 cup applesauce 1 egg white 3/4 cup whole wheat flour FILLING 2 tablespoons maple syrup 1 teaspoon ground cinnamon 1/2 Read More …
Low Fat Cinnamon Rolls
Pear baby food is the secret ingredient that gives Low-Fat Cinnamon Rolls sumptuous texture and moistness without added fat. Each serving contains 1 gram of fat. 2-1/2 to 3 cups all-purpose flour 1/4 cup granulated sugar 1 package rapid-rise yeast Read More …
Apple Cinnamon Rolls
Makes 9 Rolls 1 pkg (1./4 ounces) active dry yeast 1/4 cup granulated sugar 1/4 cup warm spring water, about 110F 7 tablespoon butter, at room temperature 1/4 cup whole milk 1/4 teaspoon salt 2 to 2-1/4 cups unbleached all-purpose Read More …
Golden Corral Restaurant Rolls
1 envelope active dry yeast 1/4 cup very warm water 1/3 cup granulated sugar 1/4 cup butter or margarine 1 teaspoon salt 1 cup scalding hot milk 1 egg, lightly beaten 4-1/2 cups sifted all-purpose flour 2 tablespoons melted butter Read More …
Caramel Pecan Sticky Rolls
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
Double Chocolate Banana Muffins
1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 1/3 mashed ripe bananas (2 or 3 medium) 1/3 cup vegetable oil 1 egg 1 Read More …
Sweet Potato Muffins
3/4 cup canned or cooked fresh sweet potatoes, mashed 1/4 cup margarine 1/2 cup granulated sugar 1 egg 3/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup milk 1/4 cup pecans, Read More …
Broccoli and Ham Muffins
375 ml broccoli, cooked & chopped 1 1/2 cup 375 ml ham, cooked & chopped 1 1/2 cup 1 medium onion, chopped 1 125 ml parmesan cheese, grated 1/2 cup 125 ml cheddar cheese, grated 1/2 cup 6 eggs 6 Read More …
Pumpkin Muffins
1 1/2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 egg whites 1 cup canned or cooked pumpkin 1 cup bran flakes-type cereal 1/3 cup light corn syrup 3/4 Read More …
Sticky Orange Rolls
2 dozen brown and serve rolls 1 small can frozen orange juice, thawed 3/4 cup granulated sugar 1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half Read More …
Mississippi Spice Muffins
1 cup soft butter or margarine 2 cups granulated sugar 2 eggs 2 cups unsweetened applesauce 3 teaspoons ground cinnamon 2 teaspoons ground allspice 1 teaspoon ground cloves 1 teaspoon salt 2 teaspoons baking soda 4 cups flour 1 cup Read More …
Ann Sather’s Famous Cinnamon Rolls
Ann Sather, Chicago Yield: 1 dozen rolls Active dry yeast 1 1/4 oz. Granulated sugar, divided use 1 tsp. plus 1/3 cup Warm water (105F to 115F) 1/4 cup Whole milk, scalded, cooled 1 cup Butter, softened, divided use 1/2 Read More …
Caramel Peach Muffins
4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 tablespoons shortening 3/4 cup milk Melt 4 tablespoons butter in Read More …
Red Velvet Cupcakes
1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream Cheese Frosting Beat cake mix and next five ingredients at low Read More …
Mayonnaise Muffins
1 1/4 cups self-rising flour 3 tablespoons mayonnaise 1 cup milk Mix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well. Yields 6 Read More …
Lemon Yogurt Muffins
Syrup 3 tablespoons granulated sugar 1/2 cup water 1 teaspoon grated lemon zest (yellow part of rind only) 3 tablespoons fresh lemon juice Batter 2 cups unbleached all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking Read More …
Grand Marnier Cranberry Nut Muffins
1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup vegetable oil 2 cup chopped cranberries 2 1/2 cups all-purpose flour 1 cup whole wheat flour 1 1/2 cups granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt Read More …
Kiwi Muffins
1 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 1/3 cup granulated sugar 3 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon cinnamon 2/3 cup peeled kiwi fruit, chopped 1 egg Preheat oven to 400 degrees F. Beat Read More …