Free Recipes Archive
Jams, Jellies and Marmalades
This is so easy. And once you make it, you’ll kick yourself for not having made it sooner. 2 cups mashed strawberries 4 cup sugar 1 package of powdered pectin (1-3/4 ounce) 1 cup water Combine strawberries and sugar in Read More …
5 Seville oranges 1-1/2 cups Water 3 oz Fruit pectin 1/8 teaspoon Soda 5 cups Sugar 8 oz Preserved ginger; chopped Cut oranges into quarters; peel. Slice off any white pith from the peel then slice the rind very fine. Read More …
Herbs of choice Food coloring Apple juice Sugar Pectin Start off with an apple jelly recipe that comes with a box of powdered pectin. After skimming of the foam from the boiling jelly, divide it into 2 or 3 hot Read More …
5 lb. Japanese plums, crushed (about 4-1/2 qt.) 1 cup water 6 cup sugar 1/2 bottle (6 ounce size) liquid pectin Heat plums and water to boiling in Dutch oven; reduce heat. Cover and simmer 10 minutes. Strain but do Read More …
Yield: 4 pints 6 c Raspberries (3 pints) 2-1/2 c Sugar 3 c Cranberries (12 ounce bag) 1/4 c Fresh orange juice Grated zest of 1 orange Stir together the raspberries and 1 cup of the sugar in a medium Read More …
1 sachet sugar-free jelly, any flavor but strawberry or raspberry is nice 1/2 lb or 1 tin stewed rhubarb, sugar not needed. 1/4 pint (150 ml) warm water Melt the jelly in 1/4 pint (150 ml) warm water add the Read More …
12 pears, ripe, diced Granulated white sugar, to equal volume of pears 3 pieces preserved ginger, diced, 1/3 cup syrup reserved 2 tablespoons lemon juice 1 cup water, approximately Combine all ingredients in glass, stainless steel or enamel pan. Bring Read More …
4-1/2 cups fresh blueberries 1/3 cup fresh lime juice 1/2 cup water 1 tablespoon grated lime rind 1 package powdered pectin 4 cups sugar In 8-quart pan combine all ingredients except sugar and mix well. Bring to a full boil Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
2 quart fresh or frozen blueberries 4 cups water 12 cups sugar 6 ounce liquid fruit pectin Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 Read More …
2 cups finely-chopped cucumbers 4 cups granulated sugar 1/2 cup of lime juice (or lemon, but lime’s better) 2 tablespoons grated lime peel (if necessary, lemon will serve) 1/2 bottle liquid fruit pectin whatever coloring you fancy: beet juice, blueberry Read More …
Yield: 4 servings 25 g sugar 150 ml water 6 large heads fresh elderflower heads; or 25g dried 150 ml double cream 900 g mixed fresh fruit *; prepared 300 ml unsweetened orange juice; or apple juice 1 cinnamon stick Read More …
3 12 ounce bags cranberries, washed and drained 4 Oranges – juice and pulp (about 2 cups) 5 c Sugar 3 c Water Combine water & berries in a large pan. Boil until skins burst. Add sugar and orange juice/pulp. Read More …
1.75Kg/4lb sour apples 2 heads garlic (about 25 cloves) 10 small chilli (chilli) peppers 5 cups/1 litre/2 pts water preserving sugar Cut the apples into 2.5cm/1 inch chunks, do not peel or core. Separate & peel garlic cloves and cut Read More …
2 oranges 2 lemons 6 peeled, diced peaches 6 peeled, diced apples 6 peeled, diced pears 1 can crushed pineapple Sugar 1 bottle maraschino cherries, drained and chopped Squeeze out the juice and grind the oranges and lemons through a Read More …
Makes 4 pints or 8 – 1/2 pints 1 cup bell pepper, chopped 8 to 9 fresh Jalapeno, chopped fine 6 1/3 cups sugar 1-1/3 cups white vinegar Red or green food coloring (optional) 1 6-ounce bottle liquid fruit pectin Read More …
Serving Size: 70 2 to 4 jalapeno peppers, halved and seeded 1-1/2 cups cranberry juice cocktail 1 cup vinegar 5 cups sugar 1 foil pouch liquid pectin (3 oz pouch, Certo or Ball) 5 small fresh hot red peppers (optional) Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
450 g (1 lb) tart green apples 125 ml (1/2 cup) raisins 250 ml (1 cup) water 5 ml (1/3 cup) lemon juice 5 ml (1 tsp) ground cinnamon 1 ml (1/4 tsp) ground allspice 1.1 l (4-1/2 cup) granulated Read More …