Free Recipes Archive
serves 4 2 pounds firm, waxy potatoes , choose small ones that are uniform in size 1/4 cup granulated sugar 2 tablespoons butter Boil the potatoes in salted water with their skins on until done, being careful not to over-cook. Read More …
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love ’em! serves 4 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg Read More …
A vegan version of a popular dish that non-vegans will enjoy. serves 8 6 large potatoes, peeled and cubed 1 1/4 cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 1/4 teaspoon Read More …
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
serves 8 1/2 cup butter, cubed 2 pounds red potatoes, cut in half 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat the oven to 375 degrees F Read More …
serves 8 3 to 4 (1 1/4 to 1 1/2 pounds) Yukon Gold potatoes 1 small onion 1 cup olive oil 6 extra-large or 7 large eggs Salt and freshly ground black pepper (don’t skimp) Prepare potatoes and onions: Peel Read More …
50 ml butter 1/4 cup 15 ml fresh tarragon, chopped 1 tbsp 15 ml orange juice 1 tbsp 5 ml seeded mustard 1 tsp 5 ml cranberry sauce 1 tsp 16 new baby potatoes 16 Combine butter, tarragon, juice, mustard Read More …
1/4 cup butter 1/2 cup brown sugar 1 cup of mashed sweet potatoes 3 eggs, slightly beaten 1/3 cup of corn syrup 1/3 cup of milk 1/2 teaspoon salt 1 teaspoon vanilla 1 cup of pecans, broken into pieces 1 Read More …
This is a favorite recipe of the men at the Top Gun Fighter School. 2 cups sweet potatoes, mashed 3 eggs 4 tablespoons margarine 1 cup sugar 1 teaspoon vanilla 1 teaspoon nutmeg 1 tablespoon lemon juice 1/2 cup bourbon Read More …
from House of Blues, Downtown Disney Yield: 10 servings. 1 1/4 gallons water for boiling potatoes 2 1/2 pounds sweet potatoes 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon white pepper 2 tablespoons, plus 1 1/2 teaspoons heavy cream Read More …
potatoes 10.12 pc. 2-3 tbsp. tablespoons flour 40 g dried mushrooms 2.3 bulbs vegetable oil salt spices Mushrooms soak for several hours, then boil and fry in vegetable oil. Connect with fried onions. Peeled potatoes grate, squeeze the juice, give Read More …
1 kg potatoes 300-400 grams of fresh mushrooms 1 onion 100 grams butter salt to taste Potato brush, rinse and slice into fine strips. Bow clean and finely chop. In a pan of appropriate size, melt about half the oil, Read More …
2 sweet potatoes or yams, cut into thick strips 4 potatoes, cut into thick strips 25 ml olive oil 2 tbsp 15 ml garlic clove, minced 3 tbsp 2 ml fresh nutmeg, grated 1/2 tsp salt & pepper to taste Read More …
2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 1 tsp pepper 2 tbsp grated Parmesan cheese 2 tsp salt; (I use kosher… a bit less if Read More …
8 small potatoes, scrubbed 30 ml extra virgin olive oil 2 tbsp salt & pepper to taste 15 ml butter, melted 1 tbsp 115 g smoked salmon 4 oz 15 ml lemon juice 1 tbsp 150 ml plain yogurt 2/3 Read More …
500 g small potatoes, unpeeled & diced 1 lb 2 carrots, thinly sliced 30 ml olive oil 2 tbsp 1 onion, finely chopped 2 garlic cloves, finely chopped 225 g cooked beef, cut into bite size pieces 1/2 lb 1 Read More …
Serving Size : 8 8 medium sweet potatoes (8 ounces each) — with skin 1 cup milk 1 teaspoon vanilla 3 tablespoons sugar 1/4 cup butter 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 tablespoon orange juice 4 cups Read More …
19 medium potatoes, peeled & diced 3 whole garlic bulbs, separated into cloves & peeled 750 ml cheddar cheese, shredded 3 cup 1 package cream cheese, cubed (8 oz / 227 g) 6 eggs, lightly beaten 15 ml minced chives Read More …
500 g potatoes, peeled & cut into chunks 1 lb 500 g parsnips, peeled & cut into chunks 1 lb 75 ml milk 1/3 cup 15 ml butter 1 tbsp salt & pepper to taste In a large saucepan; add Read More …