Free Recipes Archive
1 small eggplant(about 3/4 pound) 6 tablespoons corn oil Sauce 1 tablespoon corn oil 1 tablespoon finely minced fresh ginger 1 garlic clove, minced fine 2 tablespoons Hot Chili Sauce or to taste 2 tablespoons water 1 tablespoon soy sauce Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
Chef Mindy Segal of Hot Chocolate – Chicago, IL Yield: 4 Servings Pea Sauce: 1/4 onion, roughly chopped 1 clove garlic, minced 1 quart vegetable stock 1 quart raw peas Sponge: 3/4 cup warm milk 1/8 cup dry yeast 3 Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
This is Afghan Cuisine. 2 whole eggplants, cubed into chunks 1 onion 1/2 tablespoon fresh garlic, chopped 1/2 teaspoon turmeric powder 1 whole tomato, chopped 1 tablespoon tomato paste (for added color) 1/2 green or red bell pepper, diced 2 Read More …
1 teaspoon olive oil 1 teaspoon toasted sesame oil 1-1/2 cup. sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon minced ginger 2 teaspoons soy Read More …
7 ounces Gouda cheese (chilled) 1 large egg, beaten Dry unseasoned bread crumbs 2 tablespoons butter Honey mustard for accompaniment Cut cheese into 6 to 8 wedges; dip in egg and coat generously with bread crumbs. Cook in melted butter Read More …
1-1/2 lbs.#10 diver sea scallops (also called dry sea scallops) 2 teaspoon olive oil 2 teaspoon minced ginger 2 teaspoon minced lemongrass 1 bulb fennel, thinly sliced 2 shallots, thinly sliced 2 leeks, white part, thinly sliced 1 cup sake Read More …
2 lg Red bell peppers 4 tablespoon Olive oil 2 teaspoon Garlic; finely minced 1/4 c Oil-packed sun-dried Tomatoes; finely minced 2 teaspoon Fresh lemon juice 1 teaspoon Grated lemon zest 1/4 teaspoon Cayenne pepper; or to taste 1/2 c Read More …
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
4 soft shell crabs, preferably of prime size (4.5″-5″) 1/2 cup pancake mix 4 tablespoons vegetable oil Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact Read More …
Serving Size : 6 2 lb Sturgeon, slice in thin Filets 1 cup Dry vermouth 1 cup Fish stock 1 tablespoon Fresh dill 2 tablespoons Shallots, chopped 8 tablespoons Unsalted butter 1/4 cup Heavy whipping cream STEP ONE: The Vermouth Read More …
Source: recipe from Chef Pat Brewer, Dockside Grill 2 ounces white wine 1 teaspoon lobster base 1 teaspoon roasted garlic 2 tablespoons sun-dried tomatoes 1/2 teaspoon red pepper flakes 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 pound crab Read More …
1 tablespoon butter or margarine 1 lb. shrimp, shelled and deveined 2 green onions, sliced 1/4 teaspoon salt dash of pepper 1 tablespoon medium sherry or 2 teaspoon lemon juice 1 tablespoon chopped parsley In 10-inch skillet, over high heat, Read More …
1/4 cup margarine 1-1/2 lb. medium shrimp, shelled and deveined 1/2 cup light rum 1/3 cup grated Parmesan cheese ground pepper 1/2 teaspoon garlic salt Melt 1/4 cup margarine in a large frying pan. Add shrimp and rum mixture with Read More …
Source: Executive Chef Curt Carter – Jazzmine`s – Minneapolis, Minnesota 1 pound small shrimp, peeled 1/2 teaspoon sea salt 2 tablespoons good-quality olive oil 1/2 teaspoon red pepper flakes (or more to taste) 1 tablespoon garlic, minced 1 tablespoon Italian Read More …
10 ml olive oil 2 tsp 3 cloves garlic, finely chopped 1 jalapeno, seeded & chopped 3 red peppers, peeled, seeded & chopped into large chunks 3 yellow peppers, peeled, seeded & chopped into large chunks 3 green peppers, peeled, Read More …
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …