Free Recipes Archive
Portobello Yacht Club Regional Executive Chef Tony Periquito 20 Oz Chocolate Ganache 3 Cups Toffee 1 Oz Cocoa Powder 1 Each Pillsbury Plus Devil’s Food Cake Chocolate Ganache Ingredients: 1/4 Cup Heavy Cream 1 Lb Chocolate Chips Follow directions on Read More …
Source: Here’s one from Chris Hastings, of the Hot and Hot Fish Club. 24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped finely 1 teaspoon fresh thyme Read More …
Yield: 6 to 8 cakes 9 egg whites 3 teaspoons Dijon mustard 9 tablespoons mayonnaise 1/2 ounce freshly chopped parsley 1/2 ounce fresh chopped chives Pinch of kosher salt and freshly ground black pepper 7 ounces panko bread crumbs 8 Read More …
1/4 cup fresh diced tomato 1 tablespoon diced cucumber 2 tablespoons diced yellow onion 1 pinch finely minced jalapeño 1/4 cup diced pineapple 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 1/4 teaspoon coarsely chopped cilantro Read More …
Serves 2 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow Read More …
The humble hamburger deserves a place on any “20th Century American Classics” menu, being a 20th century invention (according to most sources), and an icon of American culture worldwide, thanks to those awful imitations of the real thing being sold Read More …
3 lb carrots 1 pt of mayonnaise 3 egg yolks dash of dry mustard dash of Worcestershire sauce salt/pepper to taste Pare, cook carrots until tender. Put them into the blender with 1 inch of water at the base. Blend Read More …
This recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried. 3/4 pound bacon, finely chopped 4 large leeks (white part only), finely chopped 3 red Read More …
Yield: 12 Servings 4 lb Chicken Wings 1-1/4 cups Hoisin Sauce 3/4 cup Plum Sauce 1/2 cup Soy Sauce 1/3 cup Cider Vinegar 1/4 cup Dry Sherry 1/4 cup Honey 6 Green Onions, Minced 6 Cloves Garlic, Minced Cut off Read More …
Serves 2 2 pounds pork loin ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 Read More …
Source: Stump’s Supper Club, St. Louis, Missouri Start with one rack of ribs per person. You must peel or cut the membrane on the backside of the rack if the butcher has not done this. Thaw all racks of ribs. Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 1 (10 ounce) jar maraschino cherries 1 (18.25 ounce) box spice cake mix 1/4 cup butter or margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup water 2 Read More …
Source: as prepared by Chef Chris Hastings, Hot and Hot Fish Club 1 pound venison sausage, cut into one inch pieces 10 bone rack of venison loin chop 5 each duck leg and thigh (browned) and split 5 each whole Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water 1 cup pureed strawberries 8 ounces light cream cheese 1 tablespoon orange zest 1/4 cup orange juice 1/2 cup Read More …
Source: Shannon Faure, Crestview Country Club Cake layers 12 ounces hazelnuts, toasted and peeled 2/3 cup flour 1/2 cup (1 stick) unsalted butter, softened 1-1/3 cups granulated sugar 12 large eggs, separated, plus 3 additional egg whites 2 tablespoons Frangelico Read More …
1 16-ounce boneless shell steak (also called New York strip steak, short loin or sirloin strip) Salt Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, divided 3 tablespoons finely minced shallots 6 tablespoons cognac or other good brandy, Read More …
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
3 tablespoons mayonnaise 3 tablespoons honey 3 tablespoons Dijon mustard 1/4 teaspoon garlic seasoning 10 ounces boneless chicken breasts 2 whole pita bread 1/2 cup shredded lettuce 2 slices bacon, cooked and crumbled 2 slices swiss cheese In a small Read More …