Free Recipes Archive
Servings: 3 large or 6 medium flatbreads 1 3/4 cups (230 grams) unbleached all-purpose flour 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional) 1 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 cup (120 ml) water 1/3 cup (80 Read More …
Animal Kingdom Lodge Millet Flatbread Dough 1 1/2 pounds high gluten flour 1 1/2 pounds millet flour 1/3 cup hulled millet 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 teaspoon sugar 1 1/2 pounds water 1 teaspoon yeast In Read More …
Buckwheat has a strong flavor. According to your taste, you may wish to increase the all-purpose flour and decrease the amount of buckwheat. Serving Size : 6 1 cup Buckwheat flour 1/2 cup All-purpose flour 1/2 teaspoon Salt 2/3 cup Read More …
1-3/4 cups warm water 1/2 cup olive oil 1-1/2 teaspoons granulated sugar 1-1/4 teaspoons active dry yeast 2 teaspoons salt 3-3/4 cups flour 1 cup yellow cornmeal 1 teaspoon fennel, poppy and sesame seeds, crushed and combined ground black pepper Read More …
4 oz Smoked Turkey Breast with Sundried Tomato Rub, shaved very thinly and arranged in 6 small piles Flatbread, 12″ x 6″ long 1 tablespoon Extra virgin olive oil 2 tablespoons Ricotta, skim 1 each Plum tomato, sliced 1/8 inch Read More …
Frank’s® RedHot® Chimichurri Sauce: Yields 1 1/4 Cup 1 cup Flat Leaf Parsley, Chopped 3/4 cup Cilantro, Fresh Chopped 3 tbsp. Basil, Fresh Chopped 1/4 cup Frank’s® RedHot® Original Buffalo Wings Sauce 1/4 cup Olive Oil 1/4 cup Water Flatbread Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
Source: Mike Monnahan, owner, Blue Strawberry, Cedar Rapids, Iowa Makes 1 sandwich. Flatbread cut to sandwich size (about 3 x 4 inches) 1 slice smoked Gouda cheese 1 slice Cheddar cheese 2 tablespoons Parmesan-Herb Mayo 3 ounces Cure 81 ham Read More …
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …
1 1/2 pounds high gluten flour 1 1/2 pounds millet flour 1/3 cup hulled millet 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 teaspoon sugar 1 1/2 pounds water 1 teaspoon yeast In a mixing bowl, take the yeast Read More …
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …