Free Recipes Archive
Yield: 4 pints 1 Red cabbage (2 lb) 3 tablespoon Pickling salt 2 tablespoon Pickling Spice 5 c Distilled malt vinegar 2 teaspoon Caraway seeds Cut cabbage in fourths and discard center stalk. Shred cabbage finely. Layer in a colander Read More …
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
Recipe is spicy 10 pounds fish 1 ounce whole allspice 1 ounce mustard seed 2 ounces regular mixed pickling spice 1/2 pound onion, sliced 1/2 ounce bay leaves 1-1/2 quarts distilled (white) vinegar 2-1/2 pints water 1 ounce white pepper Read More …
2 pounds cleaned smelt 3 cups water 1 teaspoon salt 1/4 teaspoon white pepper Cook fish in water, salt, pepper and bay leaves and onion in a covered pan for 12 minutes. Drain and measure fish stock. There should be Read More …
3 salted herring 3/4 cup vinegar 1-1/4 cups water 3 tablespoons sugar Clean and cut herring into fillets. Soak in plenty of water 12 to 15 hours. Skin and remove all bones. Dissolve the sugar in water, add vinegar, pepper Read More …
2 Tbl olive oil 1 lb. cooked shrimp, shelled 1 C white wine vinegar 2 Tbl water 1 medium onion, cut in paper thin slices 8 whole all spice 1 bay leaf 3 whole cloves’ 2 teaspoon salt 1 teaspoon Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
500 g green beans (about 1 lb) salt 1/2 lemon; rind (1 lg. piece) 1/2 l vinegar 375 g sugar (13 oz) 5 cloves Yield: 2 jars Wash beans and snip off ends and strings, if necessary. Blanch in boiling Read More …
Thai garlic comes in pods that are about the same size as Western garlic but the cloves are about 1/3 to 1/2 the size of ours and there are correspondingly more in a head. The plus is that they don’t Read More …
4 quarts Sweet peppers; red, green or yellow 1-1/2 cups Pickling salt 2 cloves Garlic 2 Tablespoons Prepared horseradish 10 cups Cider vinegar 2 cups Water 1/4 cup Sugar Yield: 8 servings Cut two small slits in each pepper. Wear Read More …
7 Pounds Firm bell peppers 3-1/2 cups Sugar 3 cups Vinegar (5 percent) 3 cups Water 9 Garlic cloves 4-1/2 teaspoons Canning or pickling salt Yield: 9 Pints Wash peppers, cut into quarters, remove cores and seeds, and cut away Read More …
Small Batch Makes 3/4 Cup Ginger And 2 Cups Juice Large Batch Makes 1-1/3 Quarts Ginger And 2-1/2 Quarts Juice Look for hands of ginger that have a thin skin stretched taut over the tuber, with no soft or moldy Read More …
Serves 6 6 smooth, soft green tomatoes (a bit of pink is OK) 1/4 cup coarse salt 1/2 head cabbage 1 tablespoon whole mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice soft kitchen twine 6 cups cold white Read More …
500 g garlic 250 ml white vinegar 250 ml white wine; or dry vermouth 1 fresh chili; chopped 1 sprig fresh thyme 1 sprig rosemary 1 bay leaf 1/2 teaspoon peppercorns 2 tablespoons sugar 1 teaspoon salt Break the garlic Read More …
6 heads garlic; peeled 300 ml white vinegar 4 tablespoons sugar 1/2 teaspoon pickling salt 1/2 teaspoon peppercorns 1/2 teaspoon mustard seeds 1 bay leaf Yield: 500 ml Combine everything except the garlic and boil for 2 minutes. Add the Read More …
6 good head of garlic, about 200 g (7 ounces), peeled 4 sprigs fresh thyme 1 teaspoon peppercorns 2 strips lemon zest, about 5 cm (2 inches) long 1/4 teaspoon citric acid 700 ml ( 1 Pint 4 fluid ounces) Read More …