Free Recipes Archive
Yield: 4 pints 1 Red cabbage (2 lb) 3 tablespoon Pickling salt 2 tablespoon Pickling Spice 5 c Distilled malt vinegar 2 teaspoon Caraway seeds Cut cabbage in fourths and discard center stalk. Shred cabbage finely. Layer in a colander Read More …
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
Recipe is spicy 10 pounds fish 1 ounce whole allspice 1 ounce mustard seed 2 ounces regular mixed pickling spice 1/2 pound onion, sliced 1/2 ounce bay leaves 1-1/2 quarts distilled (white) vinegar 2-1/2 pints water 1 ounce white pepper Read More …
2 pounds cleaned smelt 3 cups water 1 teaspoon salt 1/4 teaspoon white pepper Cook fish in water, salt, pepper and bay leaves and onion in a covered pan for 12 minutes. Drain and measure fish stock. There should be Read More …
3 salted herring 3/4 cup vinegar 1-1/4 cups water 3 tablespoons sugar Clean and cut herring into fillets. Soak in plenty of water 12 to 15 hours. Skin and remove all bones. Dissolve the sugar in water, add vinegar, pepper Read More …
2 Tbl olive oil 1 lb. cooked shrimp, shelled 1 C white wine vinegar 2 Tbl water 1 medium onion, cut in paper thin slices 8 whole all spice 1 bay leaf 3 whole cloves’ 2 teaspoon salt 1 teaspoon Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
500 g green beans (about 1 lb) salt 1/2 lemon; rind (1 lg. piece) 1/2 l vinegar 375 g sugar (13 oz) 5 cloves Yield: 2 jars Wash beans and snip off ends and strings, if necessary. Blanch in boiling Read More …
Thai garlic comes in pods that are about the same size as Western garlic but the cloves are about 1/3 to 1/2 the size of ours and there are correspondingly more in a head. The plus is that they don’t Read More …
4 quarts Sweet peppers; red, green or yellow 1-1/2 cups Pickling salt 2 cloves Garlic 2 Tablespoons Prepared horseradish 10 cups Cider vinegar 2 cups Water 1/4 cup Sugar Yield: 8 servings Cut two small slits in each pepper. Wear Read More …
7 Pounds Firm bell peppers 3-1/2 cups Sugar 3 cups Vinegar (5 percent) 3 cups Water 9 Garlic cloves 4-1/2 teaspoons Canning or pickling salt Yield: 9 Pints Wash peppers, cut into quarters, remove cores and seeds, and cut away Read More …
Small Batch Makes 3/4 Cup Ginger And 2 Cups Juice Large Batch Makes 1-1/3 Quarts Ginger And 2-1/2 Quarts Juice Look for hands of ginger that have a thin skin stretched taut over the tuber, with no soft or moldy Read More …
Serves 6 6 smooth, soft green tomatoes (a bit of pink is OK) 1/4 cup coarse salt 1/2 head cabbage 1 tablespoon whole mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice soft kitchen twine 6 cups cold white Read More …
500 g garlic 250 ml white vinegar 250 ml white wine; or dry vermouth 1 fresh chili; chopped 1 sprig fresh thyme 1 sprig rosemary 1 bay leaf 1/2 teaspoon peppercorns 2 tablespoons sugar 1 teaspoon salt Break the garlic Read More …
6 heads garlic; peeled 300 ml white vinegar 4 tablespoons sugar 1/2 teaspoon pickling salt 1/2 teaspoon peppercorns 1/2 teaspoon mustard seeds 1 bay leaf Yield: 500 ml Combine everything except the garlic and boil for 2 minutes. Add the Read More …
6 good head of garlic, about 200 g (7 ounces), peeled 4 sprigs fresh thyme 1 teaspoon peppercorns 2 strips lemon zest, about 5 cm (2 inches) long 1/4 teaspoon citric acid 700 ml ( 1 Pint 4 fluid ounces) Read More …
Lemons Salt Paprika Oil Slice the lemons. Sprinkle the slices with salt and leave for a day or so in a collander. The slices will become limp and soft. Put the softened slices in a glass jar in layers. Sprinkle Read More …
250 ml garlic cloves; peeled 2 bay leaves 1 teaspoon peppercorns 1 teaspoon allspice berries 2-3 juniper berries 125-175 ml red wine vinegar Yield: 250 ml Put garlic cloves into a dry sterilized jar with a lid. Add all the Read More …
4 each Heads garlic 2 cups Red wine vinegar 2 cups Water 1 cup Sugar 6 each Whole cloves (the spice) 2 Tablespoons Black peppercorns Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Read More …
8 Whole garlics Marinade 1 Deciliter water 2 Deciliters Balsamic Vinegar 1 Teaspoon salt 1 Teaspoon sugar 10 black peppercorns 1 Teaspoon mustard seeds 2 bay leafs 1/2 Deciliter oil 1 Teaspoon dried herbs (oregano for instance) Boil the garlic Read More …
1/2 cup white vinegar 1/2 cup water 1/2 cup sugar 1 teaspoon salt 1/8 teaspoon pepper 1 large Spanish onion, thinly sliced 2 cups sliced, canned beets or fresh cooked In a saucepan, combine vinegar, water, sugar, salt, pepper and Read More …
350-400 g fresh garlic 250 ml rice wine vinegar 1 teaspoon salt 2 tablespoons sugar Separate the garlic into cloves, scald and peel. Place the vinegar, salt and sugar in 2 litre saucepan. Stir to dissolve and bring quickly to Read More …
350 ml white distilled vinegar 100 g sugar 1/2 teaspoon salt 9-10 heads fresh garlic cloves; peeled, halved if large In a 2 or 3 litre non-aluminum pan, combine the vinegar, sugar and salt. Bring to the boil and stir Read More …
450 g granulated sugar 1/2 lemon; zest only 2 cloves 1 small piece root ginger; peeled and bruised 300 ml malt vinegar 900 g plums Place all the ingredients except the plums in a saucepan. Heat gently, stirring, until the Read More …
Chef Paul Virant Vie, Western Springs, Ill. Yield: 2 qt. Baby tomatoes, washed 3 lb. Champagne vinegar 3 cups Water 1 cup Sugar 2/3 cup Fresh dill, chopped 2 Tbsp. Salt 1 Tbsp. Dill seed 1 1/2 tsp. Black peppercorns Read More …
Chef Brian McBride Blue Duck Tavern, Washington, D.C. Yield: Makes 6 servings Large ripe tomatoes, cored, cut in 6 wedges each 6 Jalapeno peppers, cut in thin rings 2 Green onions, white part only, thinly sliced on bias 4 Rice Read More …
2 long firm, relatively thin Italian eggplant (they are much better than fat ones which tend to be quite seedy) 2 teaspoons kosher or sea salt 1 cup white vinegar 2 cups water 3 – 4 cloves garlic, finely minced Read More …
1kg small firm peaches, peeled 310ml/10floz/1-1/4 white wine vinegar 450g/1lb/2-1/2 cups demerara sugar 1(2,5cm/1in) cinnamon stick 6 whole cloves Wash 5 (250g/8oz) jars in hot soapy water, rinse, keep hot until needed. In a large saucepan cook vinegar, sugar and Read More …
1/4 cup fresh ginger root 1 teaspoon salt 1/2 cup rice vinegar 3-4 tablespoon water 1 tablespoon sugar Scrub ginger root. Place root in glass bowl and sprinkle lightly with salt. Let rest overnight. Remove root and rinse under water. Read More …
3 quarts fresh figs 6 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons cinnamon stick (4) 2 tablespoons whole cloves Put figs in cooking bowl and pour over the 6 cups sugar, 1 cup white vinegar, 1 Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
1 cup raisins 1/2 cup orange juice 1/4 cup light rum 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 tablespoon cinnamon 1/2 teaspoon ground allspice 2 eggs, lightly beaten 1 cup sugar 1/2 Read More …
125 ml celery leaves, chopped 1/2 cup 50 ml whole mixed pickling spice 1/4 cup 750 g raw shrimp, peeled & deveined 1 1/2 lb 500 ml onions, sliced 2 cup 5 bay leaves 5 375 ml salad oil 1 Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
Sauce 1 tin (10 ounces) apricots 1/2 cup vinegar 1/2 cup sugar 2 pinches basil,(1/4 tsp.) 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue or brisket – bring to boil twice and throw Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
4 Salt herrings 8 Whole peppercorns 2 Thinly sliced onions 2 Bay leaves 2 cups White vinegar Yield: 24 servings Soak herring overnight in cold water. Clean and cut each into six pieces. Bring vinegar to a boil with remaining Read More …
6 slices rye bread 3 tablespoons unsalted butter, softened 1/2 cup minced fresh parsley leaves 2 tablespoons minced radish 2 tablespoons minced onion twelve 4-inch thin strips of bottled patted dry pickled herring fillet 24 drained bottled capers Spread the Read More …
1 keg Holland herring FOR EACH WIDE MOUTH JAR (QUART) 2 cups Spanish onions coarsely cut divided 1/2 teaspoon mustard seed 1/2 teaspoon whole black peppercorns 1/4 teaspoon salt 1 small/half bay leaf White pepper Drain brine from keg and Read More …
Place eggs in salted water and boil for 15 minutes. Remove shells and place in a basin of water while you are working. When you put your eggs in the canning jars, use the ratio of 1/4th water to 3/4 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot Prepare any combination of the following begetables to measure 4 cups: Carrots, cut into 3/8 inch disks, blanched Cauliflower, cut into 1 inch florets, blanched Green beans, cut into 2 inch Read More …
2 pounds green beans 4 sprigs fresh rosemary 4 cloves garlic; peeled 4 3-inch strips lemon peel 2 1/2 cups Water 2 1/2 cups White wine vinegar 3 tablespoons pickling salt 2 tablespoons Sugar Sterilize 4 pint-sized jars and their Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
2 pounds small fresh okra pods 5 small fresh hot peppers 5 garlic cloves, peeled 4 cups white vinegar (5% acidity) 1/4 cup plus 2 tablespoons coarse salt 1 tablespoon mustard seeds Rinse okra; drain well, and pat dry. Pack Read More …
2 kg pickling onions 4 lb 625 ml pickling salt 2 1/2 cup 3 L cold water 3 qt 750 ml vinegar 3 cup 250 ml water 1 cup 750 ml sugar 3 cup 25 ml mixed pickling spice 2 Read More …
2 kg small whole beets 5 lb boiling water 10 ml salt 2 tsp 750 ml vinegar 3 cup 500 ml water 2 cup 625 ml sugar 2 1/2 cup 10 ml pickling salt 2 tsp 25 ml mixed pickling Read More …