Free Recipes Archive
This is the ultimate in chocolate: a warm, baked-to-order individual hot souffle-like mousse with a crackled, brownie-like exterior enclosing a molten chocolate center. This dessert is so good, so essence-of-chocolate, that it evokes the timeless chocolate puddings, moist cakes and Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
These cakes are slightly under-baked so that the chocolate center oozes when cut. Source: Chef Gale Gand – Tru and Brasserie T – Chicago, Illinois Sauce 4-1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped Read More …
Source: Mississippi Mud Restaurant, St. Paul, Minnesota 1 pound unsalted butter 1 pound bittersweet chocolate 8 eggs (whole) 8 egg whites 3 cups powdered sugar 1 cup all purpose flour 1/2 teaspoon kosher salt Cocoa powder, as needed Unsalted, softened Read More …
The secret to this cake is to make a truffle-like mixture and freeze into small balls or ice cube shapes. When you prepare to bake the cake, you place one of these in the center of each cake. As the Read More …
Source: Mississippi Mud Restaurant, St. Paul, Minnesota 1 pound unsalted butter 1 pound bittersweet chocolate 8 eggs (whole) 8 egg whites 3 cups powdered sugar 1 cup all purpose flour 1/2 teaspoon kosher salt Cocoa powder, as needed Unsalted, softened Read More …