Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
Make these fun and delicious Mini Pizza Monkey Breads using Bridgford’s Parkerhouse rolls. They’re a great, kid friendly, value-added option that will complement soups and salads. 48 Bridgford Parkerhouse Rolls 1/2 cup chopped pepperoni (about 40 slices) 2 cups shredded Read More …
Great on salads, fish, meat or chips! 1 avocado 1 diced red tomato 1/4 c finely diced red onions 1 T chopped cilantro 1 T balsamic vinegar 1 tsp Dijon mustard salt and pepper Mix ingredients together for a fantastically Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Portion Size: (1 Ring Each) variable (1-No. 10 can) apple rings, spiced Portion Size: 2 to 3 Stalks 20 lb (25 lb 10 oz A.P.) broccoli, fresh Portion Size: 6 Strips Each 6 lb 9 oz (8 lb A.P.) carrots, Read More …
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …
GENERAL INFORMATION If you need to control serving size, you MUST cut or portion out eruit before allowing people to help themselves. Split whole oranges or apples into wedges or halfs. For fruit salad, use small clear plastic beverage cups Read More …
Beautiful and very popular. Be kind to your guests and remove seeds from watermelon. If you don’t have much time, go with other melon balls. Cut grapes into small bunches of 3-4 grapes with scissors; a picked over stem is Read More …