makes 2 cups One 28-ounce can whole tomatoes 1/2 of a small or 1/4 of a large white onion 1 fresh jalapeño, trimmed 1 clove garlic, peeled 1/2 cup chopped fresh cilantro leaves 1/2 teaspoon kosher salt Juice of half Read More …
Quick, Easy Salsa
Tag: Salsa
Terre Rouge Winery Corn and Shrimp Stuffed Chiles with Warm Tomato Salsa
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
Chili Burgers with Corn Salsa
These burgers are shaped to fit into a tortilla. Burgers Ingredients: 1 pound extra-lean ground beef 1 (4-ounce) can chopped green chiles, drained 1-1/2 teaspoons chili powder Corn Salsa Ingredients: 1-1/2 cups frozen whole kernel corn, thawed 1/2 cup finely Read More …
Salsa Burgers
Vary the heat and spiciness of this burger by using mild to hot salsa. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Monterey Jack or Pepper Jack Cheese Rounds 1/4 cup salsa 4 sprigs Read More …
Salsa Burgers
2 pounds ground beef 1/3 cup pincante sauce (mild or hot to your liking) 1/3 cup (1-1/3 ounces) shredded Cheddar cheese 1 teaspoon pepper Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in Read More …
Alcachofas De Tudela En Salsa (Tudela Artichokes)
Yield: 6 Servings 12 Artichokes 1 Onion 6 Garlic cloves 50 g Bacon or cured ham 2 tablespoon Flour 1/2 cup Olive oil Clean the artichokes: remove the external leaves and cut off the stem. Cut off the top leaves Read More …
Shrimp with Caribbean Salsa
1 cup mango, coarsely chopped 1/2 avocado, coarsely chopped 1/4 cup chunky salsa 1 tablespoon each minced cilantro and jalapeño pepper 2 to 3 ounces feta cheese (crumbled) 1 pound shrimp (cooked, peeled, deveined) Mix mango, avocado, salsa, cilantro and Read More …
Mushroom Salsa Chili
500 g lean ground beef 1 lb 500 g pork sausage 1 lb 2 cans kidney beans, rinsed & drained (14 oz / 398 ml) 1 jar chunky salsa (24 oz / 750 ml) 1 can diced tomatoes, drained (14 Read More …
Tex Mex Salsa Salad
9 tomatoes, diced 7 avocados, peeled and diced 3 white onions, chopped 2/3 cup oil 1/3 cup lemon juice, fresh squeezed 1/2 cup fresh chopped parsley 4 or 5 serrano or jalapeño chilies, seeded and chopped 3 or 4 garlic Read More …
Pan Seared Salmon with Blood Orange Avocado Salsa
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
Broiled Salmon Fillets with Lime Salsa
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
Salmon with Fresh Pineapple Salsa
2 cups coarsely chopped fresh pineapple 1/2 cup chopped red sweet pepper 1/4 cup finely chopped red onion 3 tablespoon lime juice 1 tablespoon snipped fresh cilantro or chives 1 tablespoon honey 1 small fresh jalapeno pepper, seeded and finely Read More …
Low Fat Peppered Salmon Fillet with Minted Tomato Salsa
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
Legend’s Corner Show Restaurant Atlantic Salmon with Fire Roasted Pepper Salsa
4-6 ounces salmon, skinless Vegetable spray Salsa 1 yellow pepper 1 red pepper 1/2 green pepper 1/2 poblano pepper 2 tablespoons diced red onion 3 chopped green onions 1 tablespoon chopped fresh basil 1/2 ounce fresh cilantro (chopped) 1/2 tablespoon Read More …
Diabetic Low Fat Salmon Over White and Black Bean Salsa (high fiber)
1 lb. salmon fillets 1 can canned black beans, drained 1 can canned white navy beans, drained 3/4 can chopped tomatoes 1/4 can chopped red onions 1/2 can chopped green bell peppers 1/4 can chopped fresh cilantro 1/2 teaspoon minced Read More …
Beef and Salsa Biscuit Bake
Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won’t soon forget. For a complete meal just add your favorite prepared salad and serve with cold glasses of Nestea with a splash of Read More …
Swordfish Steaks with Salsa
4 Each Swordfish Steaks, (Each About 1 Inch Thick) 2 tablespoon Salad Oil 2 Cloves Garlic, Minced Or Pressed 1 Medium Fresh Jalapeño Or Other Small Hot Chile, Stemmed, Seeded, And Minced 5 Medium Firm, Ripe, Pear Shaped Tomatoes, Seeded Read More …
Mahi Mahi with Peach Salsa
I love grilled fish, especially with a spicy fruit salsa. These flavors bring back memories of relaxing summer evenings and casual outdoor entertaining. I chose Mahi-Mahi because I like the way the sweet delicate meat combines with the salsa. It Read More …
Low Fat Haddock with Spicy Papaya Salsa
Fish: 2 medium size haddock fillets salt and pepper to taste Salsa: 2 teaspoons plum sauce 1 teaspoon soy sauce 1/4 cup Asian pear, chopped diced 1 teaspoon cilantro 1 teaspoon jalapeño or 1 teaspoon serrano 1 tablespoon onion, purple Read More …
Low Fat Chili Scallops with Black Bean Salsa
1 can (15 to 19 ounces) black beans, rinsed and drained 1 can (15-1/4 to 16 ounces) whole-kernel corn, drained 1/4 cup finely chopped red onion 1/4 cup loosely packed fresh cilantro leaves, chopped 2 tablespoons fresh lime juice 1/2 Read More …
Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
1/4 cup onion, diced 2 tablespoons thyme 1/4 cup green onion, sliced thin 2 jalapeños, seeded and diced 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cracked black pepper 2 tablespoons Jamaican Jerk Spice (recipe below) 2 Read More …
Grilled Halibut with Tomato Basil Salsa
1 lb. halibut filet 1 stick butter 1/4 cup lemon juice 2 tbl worcestershire 2 teaspoon dry mustard 1 bay leaf Salsa: 1 medium tomato, chopped 1/4 cup red onion, chopped 1 small jalapeño pepper, diced 2 Tbl balsamic vinegar Read More …
Grilled Sturgeon with Black Bean Salsa
3 tablespoons orange juice 1-1/2 teaspoon grated lime peel (green part only) 3 tablespoons lime juice 1 fresh jalapeno chili, stemmed, seeded and minced 1 tablespoon fresh cilantro 2 to 2-1/2 pounds sturgeon, cut into 4 portions, 1 inch thick Read More …
Crispy Snapper Tacos with Avocado and Tropical Fruit Salsa
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
Low Fat Smoked Chili Salsa
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
Low Fat Onion and Pineapple Salsa
Serving Size : 12 1 cup texas chopped sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 cup chopped pineapple 2 teaspoons chopped fresh cilantro salt, to taste In a medium non-reactive bowl, combine Read More …
Low Fat Mango Tequila Salsa
2 cups mango, peeled and diced 2/3 cup red bell pepper, chopped fine 3 tablespoons tequila 2 tablespoons orange juice 1 tablespoon jalapeño, seeded and minced 2 teaspoons mint, chopped 1/2 teaspoon salt Combine all ingredients in a small bowl; Read More …
Low Fat Mango Salsa
1 tablespoon safflower oil 1 large Onion 2 each Chiles, Jalapeño, Finely chopped 2 each Mangos, Finely chopped 2 each Tomatoes 2 each Limes 1 tablespoon Brown Sugar pinch Salt pinch Black Pepper Heat the oil on medium-high in a Read More …
Low Fat Mango Carrot Salsa
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
Low Fat Avocado Tomato Salsa
2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground Read More …
Low Fat Grapefruit Avocado Salsa
1 medium red onion, chopped 1 teaspoon olive oil (or for lower CFF, use olive oil spray) 1 TB brown sugar 1 large pink grapefruit 1-2 jalapeños peppers, minced 1 garlic clove, minced 1 small ripe avocado, peeled, pitted, diced Read More …
Low Fat Jamaican Salsa (high fiber)
2 small pineapples, peeled, cored and diced 4 kiwi fruit, peeled and diced 2 mangoes, peeled and diced 2 papayas, peeled and diced 2 cans black beans, rinsed 1/2 poblano chile, seeded and diced 1 cup vinegar 1/4 cup brown Read More …
Low Fat Watermelon Fire and Ice Salsa
3.00 c Chopped watermelon 1/2 c Green bell peppers, chopped 2.00 tablespoon Lime juice 1.00 tablespoon Chopped cilantro 1.00 tablespoon Chopped green onion 1.00 tablespoon Jalapeño peppers, chopped* 1/2 teaspoon Garlic salt * Use up to 2 TBS. chopped jalapeños, Read More …
Low Fat Sweet and Sour Bean Salsa (high fiber)
1/4 lb. green beans, ends trimmed, cut into 2 inch pieces 3 ounces apricot preserves 2 tablespoons cider vinegar 3/4 teaspoon sugar 1/4 lb. canned black beans, rinsed and drained 1/4 lb. canned Great Northern beans, rinsed and drained 1/4 Read More …
Melon Salsa
3 1/3 cups honeydew, diced 3/4 cup chopped peanuts 1 to 4 fresh red and green Thai chiles, minced 3/4 cup fresh mint leaves, chopped 1 teaspoon fresh rosemary, minced 1 teaspoon salt Combine all ingredients. Chill. Serve as a Read More …
Mango Salsa
1 cup diced tomato 1 cup diced mango 1/4 cup diced red pepper 1/4 cup diced red onion 1/4 chopped fresh cilantro 3 tablespoon fresh lime juice 1 tablespoon minced jalapeño 1/8 teaspoon salt and pepper Combine and let stand Read More …
Mango Salsa
2 c chopped pitted peeled mango 1 c chopped red bell pepper 2/3 c chopped green onions 1/4 c chopped fresh cilantro 2 tablespoon fresh lime juice 4 teaspoon olive oil Mix all ingredients in small bowl. Season with salt Read More …
Macayo’s Restaurant Avocado Salsa
Good Garden Salsa
3 quarts thick tomato juice 6 onions, chopped 2 cloves garlic, chopped 4 cups chopped green peppers 1/2 cup chopped jalapeño peppers with seeds 1 quart chopped tomatoes, peeled 12-oz. can tomato paste 1 tablespoon salt 1 tablespoon vinegar 3 Read More …
Grapefruit Guacamole Salsa
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large pink grapefruit, peeled, membrane removed, chopped 1 to 2 jalapeños, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 3 tablespoons minced fresh Read More …
Green Salsa with Cilantro
4 tomatoes 1 chili pepper (your preference) 1 cup water (less is optional) 8 garlic cloves 2 bunches of Cilantro (remove stems) a couple of sqeezes of fresh lime a dash of salt and pepper Boil tomatoes and chili pepper Read More …
Grilled Pineapple Salsa
1/2 cup fresh pineapple, medium dice 1/4 cup sliced red onion 1/2 jalapeño, minced 1.5 teaspoon cilantro, chopped 1 tablespoon rice wine vinegar juice of 1 lime salt and pepper to taste Use 1/3 of a whole fresh pineapple. Peel, Read More …
Guacamole (Avocado Salsa)
1 cup of Red Salsa Fresca (chilled) 4 avocados, peeled and pitted 2 limes salt and pepper to taste Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze Read More …
Peachy Salsa
1/3 cup cilantro, lightly packed 2 cup peaches, peeled and diced 2 cup tomatoes, diced 1 teaspoon lemon juice 1 pinch black pepper 1/4 teaspoon salt 1/2 teaspoon garlic, crushed 1 teaspoon olive oil 2 teaspoon balsamic vinegar 1 cayenne, Read More …
Landmark Restaurant Tequila Salsa
Source: Landmark – Mesa, Arizona 3 tomatoes, chopped 4 stalks green onions, chopped 1/2 white onion, chopped 2 tablespoons cilantro, chopped 1 roasted red pepper, chopped 1/2 ounce roasted jalapeño, seeded and chopped 1/2 teaspoon oregano 1/2 teaspoon garlic salt Read More …
Peach and Plum Habanero Salsa
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
La Paz Fruit Salsa
2 Mexican papayas (peeled, seeded and chopped) 1 cup cilatro (stems removed and chopped) 4 jalapenos (chopped) juice of 1 lemon 1 small red onion, chopped fine 1 teaspoon garlic salt 1 teaspoon black pepper Combine ingredient. Squeeze the lemon Read More …
Pappasito’s Cantina Salsa
1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup diced yellow onion 1/2 teaspoon celery salt 1/8 teaspoon oregano 1/4 cup fresh cilantro 1/2 teaspoon granulated sugar 1/4 Read More …
No Fat Salsa Roja con Ancho Chiles
2 tablespoons minced garlic 1 tablespoon cumin seeds, toasted 1 tablespoon dried oregano 3 cups hot water 1 teaspoon kosher salt 1 cup onion, diced 8 dried ancho chiles 8 ounces tomato sauce Cover chiles with water let stand for Read More …
No Fat Mango Salsa
1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup) 1 medium sweet green pepper, seeded and chopped (3/4 cup) 1 small red onion, finely chopped 1 jalapeño pepper, finely chopped 2 tbsps. pineapple juice or peach Read More …