Free Recipes Archive
A tangy medley of thinly sliced eggplant, zucchini, tomatoes, beets and A.1. Sauce. plum tomatoes, sliced, grilled 3 lb. or 2 qt. red beets, sliced, grilled 2 lb. + 6.4 oz. or 2 qt. eggplants, sliced, grilled 2 lb. or Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
Ingredients for 10 servings for 100 servings cabbage, head or chopped 2,5 kg / 2 kg 25 kg / 20 Kg Lard 0,15 kg 1,25 kg Black Pepper 0,001 kg 0,010 kg The cabbage is peeled, cut in thin, long Read More …
4 (7 lb.) cans Van Camp’s Pork and Beans 5 lb.. thick cut bacon or slab bacon 4 or 5 lg. bell peppers, cubed 4 or 5 lg. white onions, chopped 1 sm. jar French’s mustard 1 or 2 lb.. Read More …
4 cans great northern beans (48 oz ea.) 4 c. chopped onions 2 lbs. dark. brown sugar 2 lbs. cubed ham 1 bottle ketchup (28 oz) 1 can crush pineapple (20 oz) drained 1/2 c. prepared mustard 1/3 c. vinegar Read More …
8 lbs. sm. dry white beans 4 pkgs. bacon, sliced 5 onions, chopped 2 lbs. brown sugar 1 very lg. bottle ketchup 5 cans tomato sauce 1 1/2 bottles liquid smoke 1/2 (13 oz. size) jar mustard Put beans to Read More …
8 lbs. navy beans 1 qt. tomato juice 1-1 1/2 lbs. brown sugar 4 tbsp. mustard 2-3 lbs. bacon, diced 6 c. catsup 4-6 tbsp. molasses 2 med. onions, diced Put beans to soak the night before. (They will cook Read More …
1 1/4 cups butter or margarine 5 cloves garlic, minced 10 medium size onions, halved and cut into thin slivers 5 cups firmly packed brown sugar 1 1/4 tsp. black pepper 2 Tbs. salt 10 – 6 oz. cans tomato Read More …
4 gal. beans, already cooked 10 lb. onions, chopped 5 lb. bacon 6 boxes dark brown sugar 1 gal. barbecue sauce 8 bell peppers You can do this on your stove or over a campfire! Clean an old washpot real Read More …
4 cans (#10) tomatoes 1 lb. onions 2 lb. bread 1/2 lb. (8 oz.) sugar, granulated 3 tbsp. salt 3 tbsp. pepper 1 c. bread crumbs or cracker meal 1 c. Parmesan cheese 1 stick (4 oz.) margarine, melted Drain Read More …
1 bushel of sweet potatoes (50 lbs.?) 5 lb. of sugar 1 can of cinnamon (start with 1 Tbsp. or to taste) 1 can nutmeg (start with 1 Tbsp. or to taste) 3 lb. margarine Juice of 5 lemons Marshmallows Read More …
44 lbs. potatoes 5 tbsp. salt 2 1/2 gal. cream sauce SAUCE: 4 1/2 c. melted butter or oleo 2 1/2 gal. hot milk 6 tbsp. salt 1 1/2 tbsp. pepper Peel and slice potatoes (season with salt) arrange in Read More …
10 lb. ground beef 2 large onions 1 to 2 cans Ro-Tel with green chilies salt and pepper to taste 3 gal. Ranch Style beans Brown ground beef with onions. Add tomatoes; season to taste. Add beans and heat thoroughly. Read More …
Serves 75-100 1, 2-lb. bag yellow lima beans 1, 1-lb. bag kidney beans 1, l-lb. bag small white beans 1 pkg. dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 gal. ketchup 1/2 Read More …
5 lb. sharp cheddar cheese, shredded 5 c. margarine, softened 10 c. sour cream 2 1/2 c. finely chopped green onions 10 oz. bacon, cooked and crumbled Combine all but the bacon in a food processor, stir in bacon. Use Read More …
20 lb. potatoes 5 cans cream of mushroom soup 5 cans cream of chicken soup 3 (16 oz.) cartons sour cream 3 large onions, sautéed 2 c. milk 4 1/2 cans ham (10 lb.) Parboil potatoes with skins on in Read More …
6 gallon cans pork and beans 3 lb. brown sugar 3 (32 oz.) bottles catsup 1 pt. prepared mustard 1 lb. bacon 1 pkg. frozen chopped onions Salt and pepper to taste Mix all ingredients together. Bake at 350 degrees Read More …
Yield: 50 Servings For 50: 20 lb Peeled potatoes 1/2 lb Fresh mushrooms 4 cup Butter; (8 sticks) Salt; to taste Ground white pepper; to taste 2 lb Grated cheddar cheese For 10: 4 lb Peeled potatoes 1/2 cup Fresh Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (37 Read More …