Free Recipes Archive
3 engish muffins, halved 30 ml tomato paste 30 ml pesto 15 ml olive oil 1/2 red onion, thinly sliced 3 mushrooms, sliced 1/2 zucchini, thinly sliced 3 pepperoni slices 3 mozzarella cheese slices Toast muffins until golden. Let cool. Read More …
2 cups flour 4 teaspoons baking powder 1 cup sugar 1/2 teaspoon salt 1 teaspoon garlic powder 1 cup Beer 1 egg, beaten 1/4 cup oil 2 cups Wisconsin Cheddar Cheese, shredded Mix the dry ingredients and the liquids in Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
1 medium lemon 1 cup sugar 1 teaspoon baking soda 1 cup plain buttermilk or yogurt 1/4 cup fresh lemon juice 1/2 cup butter 2 large. eggs 2 cups flour 3/4 cup chocolate chips Finely grate lemon peel, avoiding pith. Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
Here’s a delicious, light, flavor-filled muffin that’s perfect for people on a sugar restricted diet, too. 1 egg plus 1 egg white 2 tablespoons vegetable oil or melted butter 1/2 cup unsweetened applesauce 1/2 cup plus 2 tablespoons apple juice Read More …
Stir together 1-3/4 cups flour, 1/4 cup sugar, 2-1/2 teaspoons baking powder and 1/4 teaspoon salt. Make a well in center. Combine 1 beaten egg, 1/2 cup milk, 1/2 cup sourdough starter and 1/3 cup oil; add to dry mixture Read More …
Source: Lynda Stone, The Puffy Muffin, Nashville, Tennessee 1-1/4 cups artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise 1/2 cup onion, chopped 1-1/4 cups Parmesan cheese 3/4 teaspoon garlic powder 3/4 Read More …
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
4 large eggs 1 1/4 cups whole wheat flour 1 1/4 cups milk 1 1/2 tablespoons vegetable oil 1/2 teaspoon salt Preheat oven to 450*F (230*C). Beat the eggs well, then whisk in half of the flour and half of Read More …
1 teaspoon vinegar 1/2 cup water 1 cup milk 2 tablespoons melted butter or vegetable oil 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 1/2 teaspoon baking powder 3-1/2 cups all-purpose flour 2 1/2 teaspoons active dry yeast Cornmeal (optional) Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: muffin pan Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 36.15 5 lb 4 ounces 5-1/4 quarts Sugar, granulated 14.88 2 lb 3 ounces 1-1/4 quarts Baking Powder Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: muffin pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quarts Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated 2-1/4 lb Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: Muffin Pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quart Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated, fine 2-1/4 Read More …
Ingredients Weights Measure SAUSAGE PATTY, PORK, RAW, 2 OUNCES 18-3/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Ingredients Weights Measure HAM, COOKED, BONELESS 6-1/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Grill Read More …
Ingredients Weights Measure BACON, CANADIAN, SLICED, 1 OUNCE 6-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Ingredients Weights Measure BACON, SLICED, RAW 1-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Weights Measure Muffin Mix 8 lb 12 ounces Prepare muffins according to instructions on container. Fill each well-greased muffin Read More …
Ingredients Measurements 50 servings Measurements 100 servings Rolled oats 2-1/4 cups (8 ounces) 1 quart, 1/2 cup (1 pound) Hot water 3-1/2 cups 1 quart, 3 cups All-purpose flour 3-1/2 cups (1 pound, 3 ounces) 1 quart, 3 cups Read More …
Yield: 100 portions Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Weights Measure Flour, wheat, general purpose, sifted 2-7/8 lb 2-7/8 quarts Cereal, oat bran, quick cooking 1-3/8 lb 5-3/4 cups Baking powder Read More …