2 clove garlic, minced 1/4 c fresh lemon juice 1/4 c soy saue 1 tsp sugar 1/4 tsp sea salt 1/4 c olive oil In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil Read More …
Lemon-Soy Vinaigrette
Category: Vinaigrette
Coral Reef Raspberry Vinaigrette
from the Coral Reef Restaurant 1/2 pint raspberries 3/4 cup raspberry vinegar 2 teaspoons sugar 1 teaspoon german style mustard 1/2 teaspoon vinaigrette spice (recipe to follow) 2/3 cup canola oil Puree the raspberries in a blender or a food Read More …
Blueberry Vinaigrette
125 ml blueberry juice 1/2 cup 50 ml olive oil 1/4 cup 50 ml red wine vinegar 1/4 cup 50 ml red onion, finely chopped 1/4 cup 2 garlic cloves, finely chopped 10 ml prepared dijon mustard 2 tsp .5 Read More …
Brown Derby Restaurant Citrus Vinaigrette
makes 1-1/2 cups/serves up to 6 Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime 1 tablespoon balsamic vinegar Apple cider vinegar 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup salad oil 1/2 Read More …
Dried Cherry Vinaigrette
1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 tablespoon shallots, minced 1 cup olive oil (or any other salad oil) Cover cherries with hot water Read More …
Raspberry Mint Vinaigrette
St. John’s Health Care, Kansas City, Mo. Yield: 2 1/2 cups Olive oil 1-1/2 cups Raspberry vinegar 1 cup Garlic, minced 1 tsp. Fresh basil, finely chopped 4 tsp. Fresh mint, finely chopped 4 tsp. Salt and pepper to taste Read More …
Corn Cumin Vinaigrette
Chef Peter Boulukos Tarpon Bend Restaurants, multiple locations Yield: 8 cups Corn, roasted 5 ears Red onions, grilled 2 Olive oil (divided use) 6 cups and 2 Tbsp. Salt (divided use) 2 Tbsp. and to taste Black pepper, fresh ground Read More …
The Union House Vinaigrette Dressing
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
Dijon Vinaigrette
2 tablespoons Dijon mustard 4 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 175 ml olive oil In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the Read More …
Vinaigrette Dressing
3 tablespoon soy sauce 3 tablespoon sesame oil juice of 1 lemon 2 tablespoon balsamic vinegar 2 to 3 cloves chopped garlic 1 teaspoon grated ginger 1/4 cup olive oil 2 tablespoon toasted sesame seeds salt and pepper Blend all Read More …
Walnut Oil Vinaigrette
1 tablespoon chopped walnuts 1/4 cup white wine vinegar 3 tablespoons walnut oil 3 tablespoons strong brewed tea, pref. Earl Grey 1 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Toast walnuts in a small dry Read More …
Zambra Grille Grape Jelly Vinaigrette
Source: Chef Jonathan Barnett – Zambra Grille, Phoenix, Arizona 1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, minced Pepper and kosher salt to taste Melt jelly in a Read More …
Houston’s Honey Lime Vinaigrette
1/3 cup vegetable oil 1/4 cup rice vinegar 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon chopped fresh cilantro 2 1/2 teaspoons fresh lime juice 1 teaspoon sesame oil 1 1/2 teaspoons minced red bell peppers 1 teaspoon minced Read More …
Lime Cilantro Vinaigrette
1 cup lime juice 1/2 cup white vinegar 2 bunches cilantro, chopped 1/4 cup honey 1/4 cup brown sugar 1 tsp salt 1 tbsp fresh garlic 3 tbsp dijon mustard 3 cups salad oil In a large plastic container, puree Read More …
Cilantro Lime Vinaigrette
2 tablespoons lime juice 6 tablespoons oil (half olive, half vegetable) Salt and freshly ground black pepper 1 clove garlic, minced 1 small hot pepper, finely chopped (or to taste) 1/4 cup chopped fresh cilantro Combine all ingredients in small Read More …
Onion and Applewood Smoked Bacon Vinaigrette
Chef Jeffrey Buben Vidalia, Washington, D.C. Yield: 6 servings Applewood smoked bacon, chopped fine 6 slices Vidalia onions, chopped fine 1/2 cups Garlic, minced 1 tsp. Dry mustard 1-1/2 tsp. Banyuls vinegar 1/3 cup Extra-virgin olive oil 1/4 cup Flat-leaf Read More …
Roquefort Vinaigrette
2 to 4 ounces of Roquefort or blue cheese crumbled in a small bowl, Cover with Balsamic vinegar, add the juice of 1 lemon and 1 clove of garlic crushed and a tablespoon of Mrs. Dash – any flavor – Read More …
Sesame Vinaigrette
2 tablespoons sesame seed oil 2 tablespoons water 2 tablespoons rice vinegar 2 tablespoons soy sauce (I use light soy sauce) 1/2 teaspoon celery salt 2 teaspoons fennel seed 2 teaspoons caraway seed seasoning salt to taste (soy sauce is Read More …
The Wolseley Elm Restaurant Lemon Vinaigrette (1 gallon)
The Wolseley Elm Restaurant Lemon Vinaigrette (64 ounces)
1-1/2 cups Lemon Juice 4 cups Olive or Vegetable Oil 1/3 cup + 1 tablespoon Sugar 2 tablespoons Salt 2 tablespoons Dry Mustard 1 tablespoon Pepper 1/3 cup + 1 tablespoon Crushed Garlic Grated Lemon Peel Combine ingredients in a Read More …
The Wolseley Elm Restaurant Lemon Vinaigrette (1-1/2 cups)
Low Fat Smoked Peach Vinaigrette
Makes 12 servings 2 peaches, ripe, quartered, pits removed 1/2 cup water 1 teaspoon granulated sugar replacement, or 1/2 packet 1 tablespoon shallot, chopped 2 tablespoons champagne vinegar 1/2 teaspoon sesame oil 1 tablespoon hot sauce 1 teaspoon fresh lemon Read More …
Thomas Keller’s Fines Herbs/Red Radish Vinaigrette
Serves two 1.5 tablespoons red radish, brunoise 2 teaspoons chives, chopped 1 teaspoon tarragon, chopped 1 teaspoon chervil, chopped 3 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar Mix radish, herbs and extra virgin olive oil. Add vinegar Read More …
Macaroni Grill’s Roasted Garlic Lemon Vinaigrette
1/4 cup red wine vinegar 3 tablespoons honey 1/2 teaspoon salt 1/2 ounce roasted garlic 3/4 cup virgin olive oil 1/2 lemon, juiced (no seeds) Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is Read More …
Tomato Vinaigrette
Mustard and Red Wine Vinaigrette
1 cup dry red wine 7 tablespoon red wine vinegar 3 tablespoon chopped shallots or green onions 2 bay leaves 3 tablespoon Dijon mustard 1/2 cup safflower oil 1/2 cup olive oil Boil wine, 5 tablespoon vinegar, shallots aqnd bay Read More …
Union House Restaurant Vinaigrette Dressing
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
Mustard Basil Vinaigrette
servings: 16 1/3 cup sweet-hot mustard 2 each egg yolk 1 teaspoon fresh lemon juice 1 teaspoon garlic puree 2 teaspoon mayonnaise 3-1/2 ounces apple cider vinegar 1-1/2 teaspoons dried herbs de provence 1-1/2 teaspoons parsley 3 ounces red wine Read More …
Vinaigrette
Orange Cilantro Vinaigrette
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
Park Plaza Garden Hotel Black Raspberry Tarragon Vinaigrette
Yield: 1-1/2 cups 1 whole egg 1 tablespoon minced fresh tarragon 2 tablespoons seedless blackberry puree 1/4 cup raspberry vinegar 3/4 cup corn oil 1 tablespoon honey 1-1/2 teaspoons granulated sugar 1/8 teaspoon salt 1/8 teaspoon ground white pepper In Read More …
Potato Salad Vinaigrette
2 medium thin skinned potatoes 1 tablespoon extra virgin olive oil 1-1/2 teaspoon balsamic vinegar (the best you can afford, aged 10 yrs minimum) 2 green onions sliced thinly 2 tablespoon Parmesan cheese salt and lemon pepper to taste 3 Read More …
Raspberry Vinaigrette
6 ounce raspberry sherbet 2 ounce oil 2 ounce raspberry vinegar Melt sherbet over low heat. Let cool. Combine with oil and vinegar. Whisk lightly and season with salt and white pepper. Add sugar if desired. Serve over fresh fruit Read More …
Raspberry Vinaigrette
4 tablespoon salad oil or half olive and half salad oil 2 tablespoon raspberry vinegar 1 tablespoon minced green onion 1 teaspoon mustard 2 tablespoon cream salt and pepper to taste Combine all ingredients in jar and shake well. Pour Read More …
Raspberry Vinaigrette
1/2 cups vegetable oil 1/2 cups raspberry wine vinegar 1/2 cups white sugar 2 teaspoon Dijon-style prepared mustard 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, mustard, Read More …
Red Chili Vinaigrette
Makes 1 cup 1/4 cup champagne vinegar 3/4 cup red-chili oil Kosher salt and freshly ground black pepper Pinch of red-chili flakes Place the vinegar in a small bowl and drizzle in the chili oil, whisking until incorporated. Add the Read More …
Low Fat Herbed Vinaigrette
3/4 cup Soy oil 1/4 cup Tarragon white wine vinegar 1/4 cup Chopped fresh parsley 1/4 cup Chopped fresh basil 1 tablespoon Finely chopped green onions Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a Read More …
Copper Queen Hotel Citrus Vinaigrette
Source: Copper Queen Hotel – Bisbee, Arizona 2 tablespoons orange juice 1/4 cup lime juice 1/4 cup grapefruit juice 2 tablespoons white wine vinegar 2 shallots, chopped 1 cup olive oil 1/2 teaspoon coarse salt 1 teaspoon freshly-cracked pepper Using Read More …
Low Fat Honey Pepper Vinaigrette
Makes 20 servings 3 tablespoons sherry vinegar 3 tablespoons balsamic vinegar 1/4 cup apple juice 1/8 cup granulated sugar substitute, or three packets, dissolved in juice 1 shallot, minced 3 cloves garlic, minced 2 tablespoons fresh ground black pepper 1 Read More …
Cranberry Vinaigrette
1 cup jellied cranberry sauce 2 tablespoons vinegar 1 tablespoon sugar 1/8 teaspoon cardamom 1/2 cup oil Put all ingredients, except the oil in a blender. Blend for a few seconds at high speed. Remove the cap in the center Read More …
Low Fat Layered Vegetable Vinaigrette
Makes 4 servings 1/4 cup vinegar 1/4 cup fat free vegetable broth 1/4 cup Dijon mustard fresh ground black pepper, to taste 2 carrots 1/2 pound green beans 1 tomato 1 cucumber 1/8 pound mushroom Mix dressing (first 4 ingredients) Read More …
Dill Vinaigrette
1/4 cup water 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 2 teaspoons vegetable oil 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg Mixed Herb Vinaigrette 1 tablespoon chopped fresh or Read More …
Low Fat Maple Balsamic Vinaigrette
2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard Salt and freshly ground black pepper to taste Makes about 1/3 cup In a small bowl or a jar with a tight-fitting Read More …
Fennel Vinaigrette
1/2 cup Olive oil 1/2 cup Green Leaf fennel leaves 1/4 cup Lemon juice 1 Garlic clove; peeled 1 pinch Salt 1 pinch Sugar In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Read More …
Low Fat Pompeian Vinaigrette
Makes 12 servings 1/2 cup apple juice 1/4 cup red wine vinegar 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon cracked black pepper Combine all ingredients and mix well with fork or in a Read More …
Festive Vinaigrette
3 egg yolks 1 tablespoon prepared Dijon style mustard 1/2 cup Champagne vinegar Salt and freshly ground black pepper 2 cups light corn oil or mildly flavored substitute – not olive. Combine egg yolks, mustard and vinegar in the bowl Read More …
Grilled Fennel Vinaigrette
Yield: 4 servings 1 medium fennel bulb, about 8 ounces 1 small white onion, peeled and sliced, into 1/2-inch thick slices 1 lemon, juiced (2 tablespoons) and zest 1 teaspoon plus 3/4 cup olive oil Salt and pepper Preheat the Read More …
Herbed Vinaigrette
1/4 cup Red wine vinegar 1/4 cup Chicken stock 2 tablespoons Lemon or lime juice 1 teaspoon Dried tarragon, optional 1/2 teaspoon Dry mustard 1/2 teaspoon Paprika 1/2 teaspoon Garlic salt 1/4 teaspoon Freshly ground pepper 1 dash Hot pepper Read More …
Honey Tangerine Vinaigrette
1 shallot minced 1/2 cup blood orange juice 1/2 cup tangerine juice 1/4 cup champagne wine vinegar 1/2 teaspoon Dijon mustard 1-1/2 cups grapeseed oil 1 tablespoon honey 1 egg yolk dash salt and white pepper In a small saucepan Read More …
Kelly’s Restaurant Cucumber Vinaigrette
Source: Chef Wes Stepp, Kelly’s, Outer Banks, North Carolina 1 cup diced and seeded cucumbers 3 tablespoons diced red onions 3 tablespoons diced sweet red and yellow peppers 1 tablespoon cilantro (fresh and chopped) 1 teaspoon granulated sugar 2 tablespoons Read More …