2 clove garlic, minced 1/4 c fresh lemon juice 1/4 c soy saue 1 tsp sugar 1/4 tsp sea salt 1/4 c olive oil In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil Read More …
2 clove garlic, minced 1/4 c fresh lemon juice 1/4 c soy saue 1 tsp sugar 1/4 tsp sea salt 1/4 c olive oil In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil Read More …
from the Coral Reef Restaurant 1/2 pint raspberries 3/4 cup raspberry vinegar 2 teaspoons sugar 1 teaspoon german style mustard 1/2 teaspoon vinaigrette spice (recipe to follow) 2/3 cup canola oil Puree the raspberries in a blender or a food Read More …
125 ml blueberry juice 1/2 cup 50 ml olive oil 1/4 cup 50 ml red wine vinegar 1/4 cup 50 ml red onion, finely chopped 1/4 cup 2 garlic cloves, finely chopped 10 ml prepared dijon mustard 2 tsp .5 Read More …
makes 1-1/2 cups/serves up to 6 Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime 1 tablespoon balsamic vinegar Apple cider vinegar 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup salad oil 1/2 Read More …
1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 tablespoon shallots, minced 1 cup olive oil (or any other salad oil) Cover cherries with hot water Read More …
St. John’s Health Care, Kansas City, Mo. Yield: 2 1/2 cups Olive oil 1-1/2 cups Raspberry vinegar 1 cup Garlic, minced 1 tsp. Fresh basil, finely chopped 4 tsp. Fresh mint, finely chopped 4 tsp. Salt and pepper to taste Read More …
Chef Peter Boulukos Tarpon Bend Restaurants, multiple locations Yield: 8 cups Corn, roasted 5 ears Red onions, grilled 2 Olive oil (divided use) 6 cups and 2 Tbsp. Salt (divided use) 2 Tbsp. and to taste Black pepper, fresh ground Read More …
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
2 tablespoons Dijon mustard 4 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 175 ml olive oil In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the Read More …
3 tablespoon soy sauce 3 tablespoon sesame oil juice of 1 lemon 2 tablespoon balsamic vinegar 2 to 3 cloves chopped garlic 1 teaspoon grated ginger 1/4 cup olive oil 2 tablespoon toasted sesame seeds salt and pepper Blend all Read More …
1 tablespoon chopped walnuts 1/4 cup white wine vinegar 3 tablespoons walnut oil 3 tablespoons strong brewed tea, pref. Earl Grey 1 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Toast walnuts in a small dry Read More …
Source: Chef Jonathan Barnett – Zambra Grille, Phoenix, Arizona 1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, minced Pepper and kosher salt to taste Melt jelly in a Read More …
1/3 cup vegetable oil 1/4 cup rice vinegar 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon chopped fresh cilantro 2 1/2 teaspoons fresh lime juice 1 teaspoon sesame oil 1 1/2 teaspoons minced red bell peppers 1 teaspoon minced Read More …
1 cup lime juice 1/2 cup white vinegar 2 bunches cilantro, chopped 1/4 cup honey 1/4 cup brown sugar 1 tsp salt 1 tbsp fresh garlic 3 tbsp dijon mustard 3 cups salad oil In a large plastic container, puree Read More …
2 tablespoons lime juice 6 tablespoons oil (half olive, half vegetable) Salt and freshly ground black pepper 1 clove garlic, minced 1 small hot pepper, finely chopped (or to taste) 1/4 cup chopped fresh cilantro Combine all ingredients in small Read More …
Chef Jeffrey Buben Vidalia, Washington, D.C. Yield: 6 servings Applewood smoked bacon, chopped fine 6 slices Vidalia onions, chopped fine 1/2 cups Garlic, minced 1 tsp. Dry mustard 1-1/2 tsp. Banyuls vinegar 1/3 cup Extra-virgin olive oil 1/4 cup Flat-leaf Read More …
2 to 4 ounces of Roquefort or blue cheese crumbled in a small bowl, Cover with Balsamic vinegar, add the juice of 1 lemon and 1 clove of garlic crushed and a tablespoon of Mrs. Dash – any flavor – Read More …
2 tablespoons sesame seed oil 2 tablespoons water 2 tablespoons rice vinegar 2 tablespoons soy sauce (I use light soy sauce) 1/2 teaspoon celery salt 2 teaspoons fennel seed 2 teaspoons caraway seed seasoning salt to taste (soy sauce is Read More …
3-3/4 cups Lemon Juice 10 cups Olive or Vegetable Oil 3/4 cup Sugar 1/3 cup Salt 1/3 cup Dry Mustard 2-1/2 tablespoons Pepper 3/4 cup Crushed Garlic Grated Lemon Peel Combine ingredients in a sealed container. Shake well before serving Read More …