Free Recipes Archive
2-1/2 qt. popped popcorn 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss Read More …
1/4 C. Parmesan cheese 1Tb. dry spaghetti sauce mix 2 teaspoon garlic powder 8 C. Crispix cereal 4 C. pretzel nuggets 3 tablespoon Oil Combine Parmesan Cheese, spaghetti sauce mix and garlic powder, set aside. In a 2 gall storage Read More …
1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to Read More …
1/2 cup butter 1 cup packed brown sugar 1 teaspoon cinnamon 1 lb. walnut halves (about 4 cups) Place butter in 1-qt casserole; microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon; microwave on high Read More …
3 cup sugar 6 tablespoon margarine 1 cup evaporated milk 3 to 4 cup pecan halves Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of Read More …
1 cup sugar, divided 1 tablespoon Morton seasoned salt 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 6 tablespoon oil 4 cup (1-1/2 lb.) whole blanched almonds Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper; set Read More …
1 Cup unsalted dry roasted peanuts 2 Coves crushed garlic 1 Tablespoon cooking oil 1 Tablespoon chili powder 1/2 teaspoon popcorn salt Cook garlic in oil over medium heat until golden brown. Remove garlic and discard. Stir the peanuts and Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
1-2/3 cups (10-ounce package) REESE’S Peanut Butter Chips 2 tablespoons vegetable oil 2 teaspoons vanilla extract, divided use 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 2 cups light corn syrup 1-1/3 cups packed light brown sugar 12 cups crisp Read More …
Thomas Keller Per Se Serves 6 Green Goddess Dip 1 bunch scallions 2 cups creme fraiche 1 teaspoon chopped tarragon leaves 1 tablespoon minced chives Kosher salt and freshly ground black pepper Fingerling Potato Chips 4 cups canola oil 2 Read More …
Starter 2-1/4 teaspoons (or 1 envelope) active dry yeast 5 ounces warm water (about 110 degrees) 1 cup all-purpose flour Cappuccino Semifreddo 1 teaspoon instant espresso powder 1/3 cup boiling water 10 egg yolks 1-1/4 cups sugar 1/2 vanilla bean, Read More …
2-1/2 qt.. popped corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 tablespoon Louisiana-Style Hot Sauce 1 teaspoon celery seed 1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Read More …
6 qt.. of popped popcorn 1 cup butter 2 cups packed dark brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla 2-3 cups nuts (optional) Heat oven to 250′. Melt butter over Read More …
3/4 cup yellow cornmeal 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 2/3 cup milk 10 small wooden sticks 10 hot dogs Oil for deep-fat frying Combine cornmeal, flour and egg; mix well. Stir in Read More …
Makes about 4 cups 1/4 cup (1/2 stick) butter 1/2 cup (packed) golden brown sugar 1/4 cup water 1 teaspoon salt 2 teaspoons Chinese 5-spice powder 1/2 teaspoon ground cumin (optional) 1/2 teaspoon ground black pepper 4 cups pecan halves Read More …
3/4 cup sugar 3 tablespoons water 1 egg white, lightly beaten 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 cups pecan halves 1-1/2 cups whole unblanched almonds In Read More …
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …
1 cup brown sugar 3 tablespoon butter 1/4 cup light corn syrup 1 teaspoon pumpkin pie spice 1/4 cup water 8 cups popped popcorn In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring Read More …
3 tablespoon butter 1/2 teaspoon dried thyme 1 tablespoon ground cumin 8 cups popped popcorn 1 tablespoon granulated sugar In heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn, cook stirring constantly until sugar melts. Pour Read More …
1/2 lb Fresh chestnuts 1/3 cup Unsalted butter 1/2 cup Chicken stock 1 cup Carrots; sliced 1/2 Celery root; peeled, sliced into 1/2 inch pieces Salt to taste Fresh ground black pepper 3 Sprigs fresh thyme 16 Pearl onions 1 Read More …
2 cups (12-oz. pkg) Nestle Toll House Semi-Sweet Chocolate Morsels 1-1/4 cups (14-oz. can) Carnation Sweetened Condensed Milk 2-1/2 cups miniature marshmallows 1 cup coarsely chopped nuts 1 teaspoon vanilla extract Combine morsels and sweetened condensed milk in large microwave-safe Read More …
2 egg whites, beaten very stiff 1/2 teaspoon vanilla extract 1 box (1 pound) Light brown sugar 2-2-1/2 cups Georgia pecan halves Combine egg whites and vanilla. Add brown sugar; mix well. Fold in pecan halves. Using a fork, individually Read More …
1/2 teaspoon liquid smoke 2 teaspoon water 1-1/2 cup shelled, unblanched almonds 2 teaspoon butter or margarine 1/2 teaspoon salt (more, if needed) Mix together liquid smoke and water; pour over almonds and mix to cover all almonds. Place in Read More …
Soda crackers 1-1/2 cup Butter (not margarine) 1-1/2 cup Brown sugar; packed 1 pk (24-oz) chocolate chips (semi-sweet) 2 -(up to) 2-1/2 cup Chopped almonds If you like Almond Roca, you’ll love this! Line small cookie sheet (approx. 15 inches Read More …
1 cup sour cream 2 cups sugar 1 teaspoon vanilla 1/4 teaspoon baking soda 2 tablespoon butter or margarine 4 cups Georgia pecan halves Combine sour cream and sugar. Cook over medium heat (240 degrees) to almost hard ball stage. Read More …
1 egg, separated 3 C. whole almonds 1/3 C. sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon seasoned salt (Lawry’s or Schilling, or make your own) 1/4 teaspoon ground nutmeg Beat egg white until foamy (discard yolk Read More …
1 egg white 2 tablespoon water 2/3 cup sugar 2 teaspoon cinnamon 2 teaspoon ginger l/4 cup cornstarch Combine sugar, cinnamon, ginger, cornstarch. in a shallow dish. Beat 1 egg white with 2 tablespoon water. Dip nuts into beaten egg Read More …
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
1 tablespoon olive oil 2 tablespoons butter 1 tablespoon worcestershire sauce 1/2 teaspoon tabasco sauce 3/4 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 cups pecan halves 2 teaspoons coarse salt Preheat oven to 325F Heat the oil Read More …
4 medium pink-eye potatoes Cooking oil spray Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 Read More …
1 bag pecan halves 1/2 cup butter 3 tablespoons cinnamon 3 tablespoons allspice 6 packages Equal. sweetener or 6 teaspoon sugar Melt butter. Place pecan halves in butter and brown slightly. Add spices and Equal and mix well. Let cool Read More …
2-1/2 qt.. popped corn 1/4 cup grated Parmesan cheese 1-1/2 tablespoon dry Italian-style salad dressing mix 1/2 teaspoon oregano 3 tablespoon EACH: butter and Hunt’s Tomato Ketchup In large bowl, place hot popped corn; set aside. In small bowl, combine Read More …
1 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup evaporated milk 1 teaspoon vanilla 2 cup pecan halves Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy Read More …
1 teaspoon poppy seeds 1-1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic salt 4 cups Crispix cereal 1 cup cheese curls 1 cup pretzel twists (small) 1/4 cup pumpkin seeds, shelled 3 tablespoons oil Size : 12 Read More …
2-1/2 lb. shelled almonds 1 lb. confectioners sugar 3 egg whites Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting continually beat sugar and egg whites. When almonds are roasted, add to icing mixture, coating Read More …
2 whole egg whites 2 tbsps. water 1 lb. low-fat frozen bread dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise Read More …
12 corn tortillas Salt (optional) Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Read More …
Makes 8 servings 1 bunch kale, stemmed, about 1 pound 2 to 3 tablespoons grated Parmesan cheese Preheat the oven to 350 ° F. Line a large baking tray with foil, then spray with olive oil cooking spray. Add kale Read More …
3 quart popped Corn 4 cups slightly crushed tortilla chips 2 (2.8 oz.) cans French fried onions 1/4 cup butter, melted 1 (1.25 oz.) package dry taco seasoning mix In large bowl, combine hot popped corn with tortilla chips and Read More …
Yield: 4 quarts 1 cup Brown sugar, firmly packed 1/2 cup Butter or margarine 1/4 cup Light corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 4 qt Popcorn, popped Mix sugar, butter, syrup, and salt in a bowl. Microwave Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
3 quart popped Corn 1/4 cup butter, melted 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 tsp.garlic powder 1/4 teaspoon cayenne pepper 1/4 tsp.salt 1/8 teaspoon seasoned or lemon pepper In small bowl, place 1 quart hot popped corn; Read More …
1 qt. popped popcorn 3 tablespoon butter 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon salt Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just Read More …
1-1/2 cups blanched whole almonds or cashews 1/2 c. sugar 2 tablespoons margarine or butter 1/2 teaspoon vanilla Line a baking sheet with foil; butter foil and set aside. Combine nuts, sugar and margarine in a heavy, 8-inch skillet. Cook Read More …
1-1/2 cup whole blanched almonds, lightly toasted 1 egg white, slightly beaten 3/4 cup sifted powdered sugar 1-1/2 teaspoon grated orange rind dash of ground nutmeg Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir Read More …
1/2 cup butter 1/2 cup honey Big Bowl of Popcorn 1 cup roasted insects (crickets, grasshoppers, bees, ants, etc…) Slowly heat butter and honey and mix well. Mix the insects with the popcorn and pour in the butter/honey mixture and Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …