Free Recipes Archive
Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger. 1 tablespoon butter 8 ounces sliced fresh mushrooms 1 pound lean ground beef 1/4 cup Dijon-style mustard 4 hamburger buns 4 (1-ounce) slices Swiss Read More …
16-oz. pkg. frozen broccoli, carrots and cauliflower 10-oz. can cream of mushroom soup 4 ounce Swiss cheese, shredded 1/2 cup sour cream 1/4 teaspoon pepper 4-oz. jar diced pimento, drained 2.8-oz. can French-style onion rings Thaw and drain vegetable mixture. Read More …
Serving Size : 6 1/2 cup chopped onion 1/2 pound fresh mushrooms, sliced 2 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup half-and-half 2 tablespoons dry sherry 2 cups cubed cooked chicken or Read More …
2 English muffins 1/2 pound crab meat 4 slices tomato salt and pepper 1/3 cup finely chopped celery 1 teaspoon lemon juice mayonnaise 4 slices Swiss cheese Split English muffins, and broil until lightly browned; top each half with a Read More …
1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients Read More …
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
You should use only a heavy ceramic pot (the typical Swiss kind with a handle). Start your fondue on the stove and never turn the heat higher than medium or your pot will crack. When the wine and cheese blend Read More …
The Swiss Fondue is a very special dish Like the Indian pipe of peace, it is a friendship dish – it might even be called a modern loving cup. Everyone spears a square of crusty French bread on a long-handled Read More …
1 clove garlic 2 cups sauterne wine 1 lb. swiss cheese, shredded 2 tablespoons cornstarch 1/3 cup water 1 tablespoon brandy or kirsch 1/4 teaspoon salt 1/16 teaspoon pepper 1/16 teaspoon nutmeg Rub inside of porcelain or glass chafing dish Read More …
2 cups Shredded natural Swiss cheese 2 cups Shredded Gruyere cheese (8 oz) 1 tablespoon Cornstarch 1 Clove garlic, cut into halve 1 cup Dry white wine 1 tablespoon Lemon juice 3 tablespoons Kirsch or dry sherry 1/2 teaspoon Salt Read More …
Source: Swiss Haven Restaurant, Greenwood Village 8 ounces good quality chocolate (i.e. Lindt or Toblerone) 8 ounces heavy whipping cream 1 shot Grand Marnier or liqueur of choice Heat cream and liqueur in dessert fondue pot on medium heat. Add Read More …
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
3-4lb. caribou steak 2/3 cup flour vegetable shortening 1/2 teaspoon cayenne pepper 1 teaspoon marjoram 1/2 teaspoon savory 1-1/2 onions, sliced 1 green pepper sliced 1/2 rib celery with leaves – chopped 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon Read More …
2 Venison steaks 1 can Cream of mushroom soup 2 Sliced onions Salt and Pepper Several drops Worcestershire Yield: 2 servings Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes Read More …
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …
4 tablespoons all-purpose flour Freshly ground pepper to taste 1-1/2 pounds beef boneless bottom or top round, tip or chuck steak, 1/2-inch thick 1 tablespoon vegetable oil 1 (10.5-ounce) can cream of mushroom soup 1 (4-ounce) can sliced mushrooms, drained Read More …
3 tablespoons cornstarch 1-1/2 cup