Free Recipes Archive
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
1 (3 to 4 pound) beef chuck or rump 8 large garlic cloves, each cut into thick slices 24 to 30 Italian parsley leaves Kosher salt and freshly ground black pepper to taste Vegetable oil All-purpose flour 1 carrot, peeled Read More …
2 1/2 quarts popped popcorn (in vegetable oil) 1/2 (0.7-ounce) package of Italian salad dressing mix Place popped popcorn in large bowl. Sprinkle zesty Italian salad dressing mix on top of the popcorn. With a large wooden spoon, toss popcorn Read More …
Source: Chef Luigi – L’Amore, Phoenix, Arizona 6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra-virgin olive oil 1 tablespoon butter 1/4 cup vodka 3/4 cup tomatoes, finely chopped 1/4 Read More …