Free Recipes Archive
Source: Kilkenny’s Irish Pub & Eaterie – Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy cream Remove lobster from shell and cut the meat Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
1 ox tail (about 1kg) Vegetable stock, to taste 1 (each) carrot, leek, celery rib and shallot, peeled and roughly chopped 20ml extra virgin olive oil 600ml red wine 1 (each) rosemary sprig and sage sprig 200g whole tomatoes, peeled Read More …
2 pounds Ox Tails; Disjointed OR 2 each Veal Tails 1 each Onion; Medium, Sliced 2 tablespoons Vegetable Oil 8 cups Water 1 teaspoon Salt 4 each Peppercorns 1/4 cup Parsley; Chopped 1/2 cup Carrots; Diced 1 cup Celery; Diced Read More …
1 kg (2 lb, 4 oz) ox tail 50g (2 oz) lard 1 dried chili pepper 1 bay leaf 2 l (8-1/2 c) hot water 400g (14 oz) peeled tomatoes (from can) 250g (9 oz) carrots 1/2 celeriac (2 or Read More …