serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
Recipe from Cinderella’s Royal Table 4 each Puff pastry shells, baked 1/2 batch Cabernet Sauce (below) 1/2 batch Red skinned mashed potatoes 1 1/2 pounds cooked shaved beef (we use prime rib, below) 1/2 batch Aioli (below) 1 1/2 pints Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
10 ml olive oil 2 tsp 1 small onion, finely chopped 6 garlic cloves, crushed 1 large green pepper, seeded & chopped 225 g lean ground beef 1/2 lb 5 ml chili powder 1 tsp 7 ml ground coriander 1 Read More …
I have also used this recipe with tuna, tastes great either way!! PARMESAN CRUST 1-1/2 cups flour 1/2 cup Parmesan cheese, grated 3/4 cup shortening 3 tablespoons water (more as needed) FILLING 15-1/2 ounces salmon (1 large can) 1 large Read More …
Serving Size : 4 CORNMEAL PASTRY 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable shortening 2 tablespoons butter or margarine, cut up 3 tablespoons cold milk plus 1 tablespoon for Read More …
YIELD: 18 pies 4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground Read More …
Source: Rose & Crown Pub, EPCOT (4 servings) 1/4 cup butter 1 cup diced onion 1-1/2 pounds lean ground beef Salt and freshly ground pepper to taste 1/4 teaspoon ground savory 1 cup brown gravy 2 cups mashed potatoes Additional Read More …
2 lb. cubed beef 3 tablespoons flour 2-1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons shortening 1/2 teaspoon thyme 1/2 cup tomato juice 1-1/4 cups water 1/2 bay leaf 1 teaspoon Worcestershire sauce 2 cups cubed potatoes 4 large carrots, Read More …
1 Pint Ground Canned Venison (flavor is much better if canned venison is used) 1/2 Cup Ketchup or 8 oz can tomato sauce 1 Pint Canned Green Beans Approx 4-5 Medium Red Potatoes, peeled, boiled and mashed (with milk) Shredded Read More …
3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
Tender chunks of beef are cooked in a rich wine sauce and a crisp filo pastry crust. It won’t pile on the calories, although it may taste that way. Serves 4 1 onion, finely chopped 175 mI/6 fl oz/ 3/4 Read More …
2 cups chicken tenderloins, uncooked 1 cup broccoli, tops only 1/2 cup carrots, cubed 1/2 cup celery, cubed 1/4 cup leeks, diced 3 tablespoons butter 3 tablespoons flour 3 cups milk or half-and-half 1 cup Parmesan cheese, grated 2 chicken Read More …
This homestyle Recipe is a quick and easy dish to make for dinner. 1 package STOUFFER’S® Skillet Sensations Homestyle Beef 1 (9-inch) unbaked pie shell 1/2 cup water 1/8 teaspoon ground black pepper PREHEAT oven to 425°F (220°C). PLACE Homestyle Read More …
May use leftover roast chicken from the deli and frozen mashed potatoes 1 medium chopped onion 1 green bell pepper, chopped 2 garlic cloves, crushed 1 tablespoon olive oil 2 (14 1/2-ounce) cans Italian-style stewed tomatoes 3 cups cubed cooked Read More …
For the Crust: 1 cup flour 1/2 cup shortening 1/4 teaspoon salt 1/2 cup mashed potatoes 1 teaspoon baking powder 1 cup water For the Filling: 1-1/2 lb elk steak 1/3 teaspoon pepper 2 tablespoons flour 1/8 teaspoon ground cloves Read More …
1 pound lean ground beef 3/4 cup yellow corn meal 1-1/2 cups milk 1 each egg; beaten 1 package chili seasoning mix 1 teaspoon seasoned salt 1 pound can tomatoes; cut up 1 pound whole kernel corn, frozen; drained 2-1/4 Read More …
1 lb Ground beef 4 Carrots sliced 2 Potatoes cubed 1 medium Onion, sliced in 1/4 inch Pieces Butter Form hamburger patties and put one patty, with individual servings of whole carrots, sliced potatoes and sliced onions, on a sheet Read More …
FILLING 1-1/2 tablespoons vegetable oil 1 tablespoon flour 1/4 lb ground chuck 3/4 lb ground pork 1 cup onion, chopped 1/2 cup green onion and tops, chopped 1/4 cup parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …