Free Recipes Archive
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
Recipe from Cinderella’s Royal Table 4 each Puff pastry shells, baked 1/2 batch Cabernet Sauce (below) 1/2 batch Red skinned mashed potatoes 1 1/2 pounds cooked shaved beef (we use prime rib, below) 1/2 batch Aioli (below) 1 1/2 pints Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
10 ml olive oil 2 tsp 1 small onion, finely chopped 6 garlic cloves, crushed 1 large green pepper, seeded & chopped 225 g lean ground beef 1/2 lb 5 ml chili powder 1 tsp 7 ml ground coriander 1 Read More …
I have also used this recipe with tuna, tastes great either way!! PARMESAN CRUST 1-1/2 cups flour 1/2 cup Parmesan cheese, grated 3/4 cup shortening 3 tablespoons water (more as needed) FILLING 15-1/2 ounces salmon (1 large can) 1 large Read More …
Serving Size : 4 CORNMEAL PASTRY 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable shortening 2 tablespoons butter or margarine, cut up 3 tablespoons cold milk plus 1 tablespoon for Read More …
YIELD: 18 pies 4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground Read More …
Source: Rose & Crown Pub, EPCOT (4 servings) 1/4 cup butter 1 cup diced onion 1-1/2 pounds lean ground beef Salt and freshly ground pepper to taste 1/4 teaspoon ground savory 1 cup brown gravy 2 cups mashed potatoes Additional Read More …
2 lb. cubed beef 3 tablespoons flour 2-1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons shortening 1/2 teaspoon thyme 1/2 cup tomato juice 1-1/4 cups water 1/2 bay leaf 1 teaspoon Worcestershire sauce 2 cups cubed potatoes 4 large carrots, Read More …
1 Pint Ground Canned Venison (flavor is much better if canned venison is used) 1/2 Cup Ketchup or 8 oz can tomato sauce 1 Pint Canned Green Beans Approx 4-5 Medium Red Potatoes, peeled, boiled and mashed (with milk) Shredded Read More …
3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
Tender chunks of beef are cooked in a rich wine sauce and a crisp filo pastry crust. It won’t pile on the calories, although it may taste that way. Serves 4 1 onion, finely chopped 175 mI/6 fl oz/ 3/4 Read More …
2 cups chicken tenderloins, uncooked 1 cup broccoli, tops only 1/2 cup carrots, cubed 1/2 cup celery, cubed 1/4 cup leeks, diced 3 tablespoons butter 3 tablespoons flour 3 cups milk or half-and-half 1 cup Parmesan cheese, grated 2 chicken Read More …
This homestyle Recipe is a quick and easy dish to make for dinner. 1 package STOUFFER’S® Skillet Sensations Homestyle Beef 1 (9-inch) unbaked pie shell 1/2 cup water 1/8 teaspoon ground black pepper PREHEAT oven to 425°F (220°C). PLACE Homestyle Read More …
May use leftover roast chicken from the deli and frozen mashed potatoes 1 medium chopped onion 1 green bell pepper, chopped 2 garlic cloves, crushed 1 tablespoon olive oil 2 (14 1/2-ounce) cans Italian-style stewed tomatoes 3 cups cubed cooked Read More …
For the Crust: 1 cup flour 1/2 cup shortening 1/4 teaspoon salt 1/2 cup mashed potatoes 1 teaspoon baking powder 1 cup water For the Filling: 1-1/2 lb elk steak 1/3 teaspoon pepper 2 tablespoons flour 1/8 teaspoon ground cloves Read More …
1 pound lean ground beef 3/4 cup yellow corn meal 1-1/2 cups milk 1 each egg; beaten 1 package chili seasoning mix 1 teaspoon seasoned salt 1 pound can tomatoes; cut up 1 pound whole kernel corn, frozen; drained 2-1/4 Read More …
1 lb Ground beef 4 Carrots sliced 2 Potatoes cubed 1 medium Onion, sliced in 1/4 inch Pieces Butter Form hamburger patties and put one patty, with individual servings of whole carrots, sliced potatoes and sliced onions, on a sheet Read More …
FILLING 1-1/2 tablespoons vegetable oil 1 tablespoon flour 1/4 lb ground chuck 3/4 lb ground pork 1 cup onion, chopped 1/2 cup green onion and tops, chopped 1/4 cup parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …
2 lb. beef chuck 1 large beef kidney salt and pepper flour 1 bay leaf 2 medium onions, chopped 3 cups beef stock Worcestershire sauce 1/4 cup butter biscuits Season beef and kidney cubes with salt and pepper. Dredge with Read More …
46 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 ounces veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons Read More …
4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground 18 Pie Shells Read More …
1 can (14-1/2 ounces) Chicken Broth 1 Egg 1 pk (8 ounces) Corn Bread Stuffing 1.1/2 pounds ground beef 3/4 c Chopped onion 2 tablespoons Chili powder 1 can (8 ounces) whole kernel golden corn, drained 2 Cloves garlic, minced Read More …
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 6 servings 1 (5 pound) stewing hen, cut up 5 cups water 1 small onion 2 ribs celery, cubed 2 carrots, cubed 1/2 teaspoon salt 1 recipe pastry 2 medium potatoes, Read More …
Here is a recipe for Marie Callender’s chicken pot pie with a homemade crust Filling 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced Read More …
1 (8 ounce) package of cream cheese 1 package dried beef, finely chipped 2 Tablespoons minced onion 1/2 cup chopped walnuts 2 Tablespoons milk 2 Tablespoons chopped green pepper 1/2 cup sour cream Blend cream cheese and milk. Stir in Read More …
700g boned shoulder of lamb 2 tablespoons of plain flour 1 onion (diced) 125g mushrooms (sliced) 25g butter 2 tablespoons oil 1 large carrot (grated) 2 tablespoons parsley (chopped) 1 sheet of frozen shortcrust pastry 1 egg salt and pepper Read More …
2 medium onions, chopped 1/4 cup butter or margarine 2 cans {6-1/2 ounce each} tuna, drained 2 cups shredded Cheddar cheese 1 cup Bisquick. Original Baking Mix 1-1/4 cups milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 3 eggs Read More …
Filling: 750g (1 1/2lbs) minced steak 2 beef stock cubes 1 tspn soy sauce 1-1/2 cups water 1 pinch nutmeg 2 tablespoons flour salt and pepper 1/4 cup of water (extra) Pie base: 2 cups plain flour 2/3 cup water Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 large eggs, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup (2 ounces) shredded Read More …
Filling 750g good minced steak 2 beef stock cubes salt, pepper 2 cups water pinch nutmeg 2 tablespoons plain flour 1.75 cups water, extra 1 teaspoon soy sauce Pie Base 2 cups plain flour 1/2 teaspoon salt 2/3 cup water Read More …
For The Filling 8 ounces pork loin 25 ounces pork shoulder 9 ounces thinly cut streaky bacon rashers 1 teaspoon black peppercorns 1 teaspoon allspice berries 2 teaspoons chopped fresh sage 1/2 teaspoon freshly grated nutmeg 1 teaspoon salt For Read More …
Source: Partner’s Restaurant 1 teaspoon olive oil 2 cloves slivered garlic 8 ounces julienne boneless chicken breast 2 teaspoons butter 2 tablespoons flour 2 cups chicken stock 1/4 onion, diced and blanched 1 stalk celery, diced and blanched 1 carrot, Read More …
1-1/4 pounds Ground beef 1/4 each Chopped green bell pepper 1 cup 8 ounces cut green beans 1 cup 8 ounces can crescent rolls 2 cups Shredded cheddar cheese 1/3 tablespoon Cinnamon 1 cup 8 oz tomato sauce and mushrooms Read More …
About 1 kg potatoes 2 onions 1 kg sausage meat 1 tablespoon curry powder 2 tablespoons brown sugar 400g can apple sauce, OR 2 cups cooked apple 1 tablespoon butter fresh ground black pepper 1/2 cup milk 1/2 – 1 Read More …
1+1/2 lbs (700 g) lean boneless sirloin or top round steak, trimmed of fat and cut into 1 inch (2.5 cm) cubes 1 lb (450 g) veal kidneys, trimmed of fat and cut into 1 inch (2.5 cm) cubes 2 Read More …
1 cup margarine 1 cup hot water 3 cups flour 1 tablespoon baking powder 1 teaspoon salt FILLING: 2 lbs. beef or pork 3 med. onions, chopped 5 to 6 potatoes, diced Salt and pepper to taste Rutabaga (optional) Melt Read More …
3 cups flour 1 cup suet, ground fine 1/4 cup lard 1 teaspoon salt 12 tablespoon cold water (or more) 1 lb. beef, diced or cubed 1/2 lb. pork, diced or cubed Potatoes Onions Turnips Carrots Butter Blend lard into Read More …
5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller) 1 cup onions, chopped 3 cups thinly sliced carrots 1 cup celery, chopped 2 cups brown gravy (approximate) 1 beef bouillon cube or equivalent base Read More …
1 pound lean ground beef 1 onion, chopped 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1-1/2 cups shredded cheddar cheese 1 (6 ounce) can black olives, drained and sliced Read More …
6 medium-sized boiling potatoes (about 2 lbs, 900 g) peeled and quartered 4 cups finely shredded cabbage (about 1 lb, 450 g) 4 tablespoons (60 ml) butter or margarine 1 cup (250 ml) milk 6 medium-sized scallions, including 2 inches Read More …
Cream Cheese Pastry (recipe follows) Green Chili & Beef Filling (recipe follows) 1 cup (4 ounces) shredded cheddar cheese 1 large egg, beaten Prepare Cream Cheese Pastry; refrigerate. Prepare Green Chili & Beef Filling; pour into a 9-inch pie pan Read More …
1 onion, chopped 2 tablespoons butter 1 lb. lean ground pork 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 2 teaspoons cornstarch 1 cup water pastry for (2-crust) pie Saute onion in Read More …
Serves 4 to 6 1 kilogram small, firm potatoes 200 grams smoked bacon 2 or 3 large onions, sliced 20 cl crhme franche 600 grams Riches Monts Tartiflette cheese Salt, pepper Peel the potatoes, cut into large cubes and fry Read More …
1-1/2 pounds Ground Beef 3 tablespoons Butter 1 teaspoon Worcestershire sauce 2 each Eggs; Separated 1/2 cup Butter 8 each Potatoes peeled; boiled mash 2 each Onions; Minced 1 tablespoon Tomato catsup Beef stock 1/2 cup Cream 1/8 teaspoon Garlic Read More …
450g chicken thighs (boneless) 50g butter 1 medium onion (finely chopped) 175g mushrooms (sliced) 25g plain flour 300ml milk 400g canned tomatoes (chopped) 2 tablespoons fresh double cream 1/2 tspn mixed herbs 1 sheet of frozen puff pastry 1 small Read More …
Here’s a delicious recipe from Peter McAuliffe from N.S.W. Australia. 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 200ml veal/chicken stock 2 tbs tomato paste juice and grated rind of 1 lemon pinch of sugar Read More …
Filling: 2 cups cooked Chicken Breast, shredded 1 15-oz. can Black Beans, rinsed and drained 2 cups frozen Corn, thawed 1-1/2 teaspoons Chili Powder 1/4 teaspoon Garlic Powder 1 15-oz. can Diced Tomatoes, undrained 1/8 teaspoon Cayenne Pepper Topping: 1-1/2 Read More …