Free Recipes Archive
Aïoli: 1/2 cup 93% fat-free mayonnaise 1 canned chipotle pepper in adobo sauce, seeded, minced 3/4 teaspoon adobo sauce (from can above) 1 clove garlic, minced Burgers: 1-1/2 pounds lean ground turkey 1 cup Quaker® Oats (quick or old fashioned, Read More …
2 tablespoons minced shallots 2 tablespoons golden raisins 6 small juice oranges 4 tablespoons extra virgin olive oil 2 tablespoons raspberry or balsamic vinegar 3/4 teaspoon sugar 1/2 to 3/4 teaspoon salt 3/4 teaspoon sweet smoked paprika Freshly ground black Read More …
3 cloves garlic, peeled 1 medium-size onion, quartered 3 large tomatoes 1 canned chopotle chile in adobo sauce 1/4 cup lime juice 2 tablespoons salad oil 1/4 cup packed fresh cilantro leaves Place a 10 to 12 inch uncoated frying Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
Serving Size : 10 5 pounds beef shoulder roast 1 large onion, chopped 6 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon ground Mexican oregano 2 tablespoons Hungarian paprika 4 ounces Gebhardt’s Brand chili powder 1/2 cup Chimayo ground Read More …
Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn. 3 pounds pork country-style ribs 1 teaspoon garlic salt 1/2 teaspoon freshly Read More …
Create a sizzlin’ backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce. Serve with red beans and rice and Jicama and Orange Salad. 3 to 4 pounds pork back ribs Dry Rub: 2 tablespoons Read More …
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
1 garlic clove, minced 1 cup whipping cream 1 cup milk 1 1/2 tablespoons all-purpose flour 2 teaspoons adobo sauce 1 teaspoon mashed chipotle pepper 1/4 teaspoon salt 1/4 teaspoon pepper 2 medium-size sweet potatoes, peeled and thinly sliced 1 Read More …
3 cups chopped onions 1/4 cup honey 1 tablespoon minced garlic 2 tablespoons lemon juice 1 cup finely chopped green bell pepper 1 1/2 teaspoons salt 2 tablespoons dried parsley 3 tablespoons steak sauce 1 cup white wine 3 tablespoons Read More …
1 can (15 1/2-ounce) can salmon 1 (8-ounce) package cream cheese 2 tablespoons lemon juice 1/4 cup thinly sliced green onions 2 to 3 drops natural hickory liquid smoke Crackers or French bread rounds Drain and flake salmon. Beat cream Read More …
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
This makes enough to serve 200 people. 5 to 6 medium onions, chopped 4 cups vegetable oil 5 bottles catsup 1 large and 1 small bottle Worcestershire sauce 3 cloves garlic, chopped 1 (16 ounce) box brown sugar 1 large Read More …