Free Recipes Archive
46 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 ounces veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons Read More …
Here’s a delicious recipe from Peter McAuliffe from N.S.W. Australia. 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 200ml veal/chicken stock 2 tbs tomato paste juice and grated rind of 1 lemon pinch of sugar Read More …
Source: Executive Chef Jean Alberti, Kokkari, San Francisco Yield: 4 servings 2 lamb hind shanks 1 tablespoon ground allspice 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 3 tablespoons olive oil 1 rib celery, roughly chopped 1 onion, roughly chopped Read More …
Makes 4 servings Preparation time: 45 minutes Cook time: 2-1/2 hours 4 Lamb foreshanks salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
2 Lamb shanks, 2 carrots (diced into small cubes), 2 zucchini (diced into small cubes), 1 onion (diced), 4 cloves of crushed garlic, 1 packet chicken noodle soup, cracked black pepper (to taste) 2 beef stock cubes, 1 bay leaf. Read More …