1 small eggplant(about 3/4 pound) 6 tablespoons corn oil Sauce 1 tablespoon corn oil 1 tablespoon finely minced fresh ginger 1 garlic clove, minced fine 2 tablespoons Hot Chili Sauce or to taste 2 tablespoons water 1 tablespoon soy sauce Read More …
1 small eggplant(about 3/4 pound) 6 tablespoons corn oil Sauce 1 tablespoon corn oil 1 tablespoon finely minced fresh ginger 1 garlic clove, minced fine 2 tablespoons Hot Chili Sauce or to taste 2 tablespoons water 1 tablespoon soy sauce Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
1.4 kg chicken breast halves, skinless 3 lb 125 ml onion, chopped 1/2 cup 125 ml green pepper, chopped 1/2 cup 2 garlic cloves, minced 15 ml cooking oil 1 tbsp 1 can black beans, rinsed & drained (14 oz Read More …
1 lb baby eggplant 1 small onion chopped 1 small piece ginger chopped 3-4 garlic cloves 1 tablespoon groundnut or peanuts 1 small piece coconut 2-3 green chili 1 tablespoon chopped coriander leaves 1 tablespoon sesame seeds 1 teaspoon garam Read More …
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
6 various peppers; halved lengthwise, seeded 2 tablespoons oil 1 large onion; sliced 3 cloves garlic; slivered 1 chilli pepper; deseeded, finely chopped 150 ml double cream 1 teaspoon oregano 1 lime; juice only 75 g cheddar cheese; grated Yield: Read More …
1 bunch broccoli rabe, cleaned and blanched (or 1 bunch broccoli florets) 1/2 lb. small red bliss potatoes, blanched and wedged 1 head garlic, roasted and halved 7 tbsp. olive oil 1 small eggplant, diced large 1/2 tsp. crushed red Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
2 pounds finely diced cabbage 1 pound finely chopped bacon 1 medium onion 2 tablespoon Red Pepper Flakes 1/2 teaspoon salt (optional) 1/2 teaspoon black pepper Fry bacon until crisp and well browned. Add chopped onion and stir until limp. Read More …
1 pound lean ground beef 1 large egg, beaten 2 ounces roasted red peppers, seeded and minced 1/4 cup chopped black olives 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/2 cup mayonnaise 1 teaspoon garlic powder 4 Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
1 (16-ounce) can Black Beans, drained 1/3 cup onion, finely chopped 1/4 cup red bell pepper, finely chopped 1 tablespoon green chili pepper, finely diced 1 teaspoon ground cumin 1 tablespoon sesame seeds, toasted 1 tablespoon pumpkin seeds, toasted 1 Read More …
(see also Cranberry-Ginger-Relish) 2 black beans; drained and rinsed 1/2 c onion; chopped 1/2 c parsley; chopped finely 4 garlic cloves; minced 2 jalapeño peppers; seeded, minced 1/3 c flour 6 tablespoon flour 1-1/2 teaspoon ground coriander 1-1/2 teaspoon ground Read More …
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile Yield: 4 servings 100 milliliters olive oil 1/2 kilogram prawns 2 garlic gloves, finely chopped 1 dried cacho de cabra chili pepper, finely chopped 200 milliliters Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
Change the flavor and lower the fat content by fixing these burgers with turkey meat and flavored with ginger, soy sauce and garlic. 1-1/2 pounds ground lean turkey 4 cloves garlic, minced 1 bunch green onions, chopped 3 tablespoons soy Read More …
The addition of taco seasoning mix to the ground beef mixture gives this burger its spicy flavor. Hamburger Ingredients: 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1 1/2 pounds lean ground beef 1 large egg, slightly beaten Read More …
1 lb slender green beans, ends trimmed 1 tablespoon sesame seeds 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1-1/2 teaspoons chili sauce 3 tablespoons water 2 teaspoons cornstarch 2 green onions, chopped In a large pot of boiling water; Read More …
Chef Jan Birnbaum, executive chef/co-owner for San Francisco’s EPIC Roasthouse, reveals that food for Mardi Gras is usually about food that can be prepared ahead of time and is friendly all day so that you might make some festivities and Read More …
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian Read More …
This is excellent on grain, bean, or vegetable salads. 3/4 cup rice or wine vinegar 1/2 cup soy sauce 3 tablespoons sugar 2 tablespoons minced fresh gingerroot 1.5 teaspoons minced fresh garlic 1-2 teaspoons crushed red pepper Combine all ingredients Read More …
Serving Size : 4 3/4 cup Tomato Juice 1 teaspoon Worcestershire Sauce 2 each Scallions, minced 1 medium Tomato, peeled, seeded, and chopped 1 Clove Garlic, minced 1 tablespoon Lemon Juice 1/2 teaspoon Dijon-style Mustard 2 Dash Tabasco Sauce Salt Read More …
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
1 clove garlic, halved 1/2 c nonfat mayonnaise 2 tbsps. red wine vinegar 2 tsps. dijon mustard 2 tsps. white wine worchestershire sauce 1 teaspoon anchovy paste 1/4 teaspoon pepper 2 tsps. olive oil 3/4 teaspoon cajun seasoning 1 garlic Read More …
1 kg large potatoes 2 lb 10 ml vegetable oil 2 tsp 30 ml fine breadcrumbs 2 tbsp 5 ml paprika 1 tsp pinch cayenne pepper 2 ml ground cumin 1/2 tsp 5 ml garlic salt 1 tsp 5 ml Read More …
1 pound ground beef, cooked and drained 1 package pasta noodles, cooked according to package directions 1/2 cup salsa 1 (16-ounce) can corn, drained 1 (16-ounce) can chili Mix all ingredients together and put into a greased 2-quart casserole. Bake Read More …
3 cups diced cooked turkey 1 large onion, chopped 2 cups shredded Cheddar cheese 1/2 cup sliced ripe olives 2 cups coarsely broken tortilla chips 1 can condensed cream of chicken soup, undiluted 1 can condensed nacho cheese soup, undiluted Read More …
Thai Curry Sauce 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon fish Read More …
Fresh tuna is best in this dish. When grilling, look for firm tuna that will hold together when turned, or use a fish grilling basket. 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup lemon juice Read More …
2 lb. catfish fillets 3/4 c. water juice of 1 lemon 1-3 tablespoon Tabasco sauce, to taste 1 c. cornmeal 1/4 c. flour 1/2 teaspoon salt 1/4. teaspoon pepper 3 tablespoon vegetable oil Marinate catfish in mixture of water combined Read More …
Serving Size : 2 3 tablespoons all-purpose flour 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon salt 1/2 pound sea scallops 2 teaspoons olive oil 1 clove garlic, minced 1 teaspoon cornstarch 1/2 teaspoon sugar 1/2 teaspoon dried oregano Read More …
6 jumbo soft shell crabs 1 pound backfin lump crab meat 12 Ritz crackers (finely crushed) 1-1/2 tablespoons Old Bay Seafood Seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon mustard 2 tablespoons mayonnaise 2 egg whites (lightly beaten) flour Read More …
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
1 egg yolk, optional, see Note 1 tablespoon minced garlic 2 teaspoons Dijon mustard 2 anchovy fillets, minced 1-1/2 teaspoons coarsely ground black pepper 1/4 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 2 teaspoons Read More …
Fish: 2 medium size haddock fillets salt and pepper to taste Salsa: 2 teaspoons plum sauce 1 teaspoon soy sauce 1/4 cup Asian pear, chopped diced 1 teaspoon cilantro 1 teaspoon jalapeño or 1 teaspoon serrano 1 tablespoon onion, purple Read More …
Serving Size : 2 2 lb mussel, whole, washed and debearded 2 cups white wine 1 red bell pepper, roasted and peeled and chopped 1 Poblano, Anaheim, or California chile, roasted and peeled and chopped 1/2 cup cilantro, finely chopped Read More …
1/3 cup butter-chilled 1-3/4 cups all-purpose or whole wheat flour 3 tablespoon granulated sugar 2-1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1 egg, beaten 1/2 cup mixed dried fruit, diced use figs, dates Read More …
1 Pound Shark fillets (3/4 inch thick) 1/4 Cup Chopped parsley 1 Teaspoon Dried basil 2 Tablespoon Seafood sauce or chili sauce 1/3 Cup Lemon juice 1 Tablespoon Chopped fresh basil Clove garlic, minced 1 Tablespoon Light soy sauce Place Read More …
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
Number of Servings: 4 1 lb Butter 1/4 cup Peanut oil 3 each Cloves garlic, chopped 2 tablespoon Rosemary 1 teaspoon Chopped basil 1 teaspoon Chopped thyme 1 teaspoon Chopped oregano 1 each Small hot pepper chopped OR 2 tablespoon Read More …
3 to 4 cups peanut oil 1-1/2 lbs shrimp; shell, devein, leave tail portions on, wash, dry, refrigerate for at least 4 hours 1/2 cup onions diced into 1/4-inch pieces 2 tablespoon finely chopped fresh ginger 1 garlic clove minced Read More …
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon cumin 2 teaspoon coarsely ground black pepper 4 teaspoon paprika 1-1/2 teaspoon cayenne 1 teaspoon cinnamon 1/2 cup pomegranate juice 1-1/2 teaspoon minced garlic 1 teaspoon dry ginger 1 teaspoon thyme Read More …
1 cup sugar, divided 1 tablespoon Morton seasoned salt 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 6 tablespoon oil 4 cup (1-1/2 lb.) whole blanched almonds Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper; set Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
1 egg white 2 tablespoon water 2/3 cup sugar 2 teaspoon cinnamon 2 teaspoon ginger l/4 cup cornstarch Combine sugar, cinnamon, ginger, cornstarch. in a shallow dish. Beat 1 egg white with 2 tablespoon water. Dip nuts into beaten egg Read More …