Free Recipes Archive
1/2 cup low-fat of fat-free sour cream 1/4 cup low-fat or nonfat mayonnaise 1/4 cup buttermilk 1 tablespoon fresh lemon juice 1/4 cup crumbled blue cheese 1 tablespoon minced onion 1 garlic clove, minced 1/4 teaspoon freshly ground black pepper Read More …
If you make ice cream with heavy whipping cream, it will be rich. (Some would argue that is what makes ice cream so great.) For those who asked for a lighter version, we went to work to reduce the amount Read More …
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Serves 6 Chilies Rellenos 6 long green Anaheim Chilies (or any moderately hot chilies) 2 ounce Ricotta Cheese 2 ounce Low-Fat Cream Cheese 3/4 cup Corn, fresh or frozen 1/4 cup Chives, freshly snipped 1/2 teaspoon Salt Red Chili Sauce Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Here’s a delicious, light, flavor-filled muffin that’s perfect for people on a sugar restricted diet, too. 1 egg plus 1 egg white 2 tablespoons vegetable oil or melted butter 1/2 cup unsweetened applesauce 1/2 cup plus 2 tablespoons apple juice Read More …
1/4 cup (60 ml) white wine vinegar 1/4 cup (60 ml) orange juice 3 tablespoons (45 ml) olive oil 2 tablespoons (30 ml) Dijon style mustard 3 tablespoons (45 ml) finely chopped shallots 1/2 teaspoon (2 ml) ground cumin seed Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Serves 4 (Makes 2-1/2 Cups) 1 whole Egg 1/3 cup Non-fat Sweetened Condensed Milk 1/4 cup Unsweetened Cocoa Powder 2 tablespoons Cornstarch 1/8 teaspoon Salt 2 cups Skim Milk 1 ounce Bittersweet Chocolate, chopped 2 teaspoons Vanilla Extract In a Read More …
1/2 c Sugar 1 c Nonfat cottage cheese 1 c Nonfat sour cream 2 tablespoon Dark rum 1 pk (8 oz) Light Cream Cheese 1-1/4 c Hot water 1 tablespoon + 1/2 teaspoon instant espresso coffee granules 40 Ladyfingers 1/2 Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
This is recipe is incredibly rich. You can use light coconut milk or substitute evaporated milk for the cream if you wish to lighten it a bit. Makes 4 servings 2 pounds medium to large shrimp 2 tablespoons olive oil Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
2 cups cold fat free milk 1 (3.25 ounce) package Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed 15 Reduced Fat Oreo Chocolate Sandwich Read More …
3-1/4 cups cold fat free milk 2 (3.25 ounce each) packages Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed, divided use 1 (6-1/2 ounce) Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
2 cups cornmeal 1 cups flour 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or sour milk 3 tablespoons oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
40 ml honey 30 ml sesame seeds 30 ml soy sauce 1 garlic clove, finely chopped 2 egg whites 50 ml cornstarch 750 g chicken breast, boneless, skinless & halved – salt & pepper to taste – 30 ml vegetable Read More …
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
4 cups skim milk 12 ounce can evaporated milk (or skim) 8 ounces frozen egg product thawed (or egg whites) 1/2 cup sugar 1/3 cup light rum 1 teaspoon vanilla skim milk ground nutmeg cinnamon sticks Cook and stir skim Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup water 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 large egg yolks 1 tablespoon butter, softened 1 teaspoon poppyseed 2 tablespoons water Dissolve yeast in Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
1 cup milk 2 cups water 1 cup yellow cornmeal 1 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 2 tablespoons butter 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2 large eggs In a Read More …
1 bunch broccoli 1 onion, chopped 500 ml potatoes, peeled & diced 2 cup 375 ml chicken stock or water 1 1/2 cup 2 ml dried thyme 1/2 tsp 1 ml pepper 1/4 tsp 375 ml milk 1 1/2 cup Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk Combine flour, baking powder and salt in mixing bowl. Make a well in the center. Combine egg and milk, mixing well. Pour into Read More …
When the onion, carrot, zucchini and even the pasta is unusually t-h-i-n, this shortens the cooking time and Makes this healthy soup look light and lithe too. 1 onion, thinly sliced 1 zucchini, washed and thinly sliced 1 carrot, peeled Read More …
250 ml bulgur 1 cup 25 ml green onion, finely chopped 2 tbsp 1 garlic clove, minced 125 ml corn kernels 1/2 cup 1 tomato, seeded & diced 1 small zucchini, diced 75 ml feta cheese, crumbled 1/3 cup 50 Read More …