Free Recipes Archive
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
2 ounces grill butter 3 shrimp 3 ounces Yvette Sauce 1 ounce chopped lobster 1-1/2 ounces mushrooms, sliced and cooked 1/4 ounce Spinach, chopped 1 fresh fish filet 6 ounces dirty rice Yvette Sauce 2 pounds unsalted butter 3 cups Read More …
Source: Kevin Freifield, Zio’s 2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1-1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghetti Place mushrooms and chicken in preheated sauté pan. Read More …
1-1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell pepper, julienned Read More …
1 C + 2T water 2 tablespoon olive oil 3 C flour (I use all purpose to increase flexibility) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon yeast Make on regular dough setting then when it is done put the Read More …
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
2/3 cup coarsely chopped garlic 2 teaspoons extra-virgin olive oil 2 to 4 tablespoons cold water Preheat the oven to 325 degrees F. In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
The California Pizza Kitchen recipe is a lot of work, but definitely worth it. Sabayon-Mascarpone Mixture 12 ounces mascarpone cheese 5 large egg yolks 6 tablespoons granulated sugar, divided 2 tablespoons Marsala wine 2/3 cup heavy cream 1/2 teaspoon vanilla Read More …
Source: Chef Ozcan Ozan, Sultan’s Kitchen, Boston, Massachusetts Yield: 4 portions 4 dry old bread slices, crusts removed 2 pounds ground lamb 1/2 small Spanish onion, grated 4 garlic cloves, minced 2 eggs 1 tablespoon cumin, ground 1 teaspoon Turkish Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
10 medium garlic cloves 3 cups drained canned cannellini beans or great northern, about two 15 ounce cans 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon plus 1/2 teaspoon soy sauce 1-1/2 teaspoons salt 1-1/2 Read More …
These instructions are for fellow kitchen gadget freaks. You need a sous-vide machine, an ice cream maker, a food processor and a stick blender! 4 egg yolks 70 g (1/3 cup) sugar Pinch of salt Vanilla pod or extract – Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
A little bit of dill adds a delightful aroma to a good-for-what-ails-you kitchen standard that’s appropriate anytime. 8 cups water 1 fresh whole chicken, cut up 1 tablespoon salt 5 carrots, scrubbed or peeled and sliced 3 celery ribs, chopped Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
3 lb crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quart water 1/2 cup each of chopped onion and chopped green bell pepper 1 tablespoon tomato paste 3 cups whipping cream 1/2 cup chopped tomato Read More …
Kung Pao Sauce 1-1/2 cups chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic 1/4 cup granulated sugar 2 tablespoons red wine vinegar 2 tablespoons Asian toasted sesame oil Read More …
1 pound dry spinach fettuccine (or 2 pound fresh) 1/2 cup chopped fresh cilantro (2 tablespoon reserved for garnish) 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired) Read More …
6 ounce fettuccine, cooked al dente and drained Alfredo sauce 1 ounce gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1-1/2 ounces blanched red bell pepper 1-1/2 ounces blanched red onion 2-1/2 ounces lightly poached chicken breast, cut Read More …
2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick 2 ounces tomatoes, diced 2 ounces spinach, julienned 6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces fettuccini Place butter, Read More …
Source: Louisiana Pizza Kitchen 10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and sautéed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted red bell peppers, julienned 3 tablespoons fresh Read More …
This is a version of the old-fashioned “dump cake” that’s so easy to make, even the kids can help. Dry ingredients: 1-1/2 cups French Bread/Pizza Mix 1/2 teaspoon salt 2 teaspoons baking soda 3 Tablespoons unsweetened cocoa 1 cup sugar Read More …
1/2 pound (2 sticks) unsalted butter 3/4 cup light brown sugar 3/4 cup granulated sugar 2 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon water 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 Read More …
Source: Baby Kay’s Cajun Kitchen, Scottsdale and Phoenix, Arizona 1-1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 Read More …
BBQ Chicken Pieces 10 ounces boneless/skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite BBQ sauce (we use spicy sweet sauce) In a large frying pan, cook the chicken in olive oil over medium-high heat Read More …
1 teaspoon yeast 1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F) 1-1/2 cup bread flour or all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon for coating Read More …
2-2/3 sticks unsalted butter 1 tablespoon dried garlic granules 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4- to 1-inch cubes Preheat the oven to 225 degrees F. In a Read More …
For the fried tortilla strips Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) For the Garden Herb Ranch Dressing 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2-3/4 cups mayonnaise 1 cup buttermilk 7 Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
1/4 cup extra virgin olive oil 2/3 cup minced onion 3 tablespoons minced garlic 16 Roma tomatoes, cut into 1/4-inch dice 1/4 cup Chianti or other dry red wine 2/3 cup minced fresh basil 3 tablespoons minced fresh oregano (or Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
Dijon Balsamic Vinaigrette 1/2 cup balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon minced garlic 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1-1/4 cups plus 2 tablespoons olive oil Salad 1-1/2 pounds clean crisp mixed baby salad greens Read More …
Vinaigrette Dressing 1 cup plus 2 tablespoons white balsamic vinegar 1-1/4 tablespoons minced garlic 1/2 tablespoon dried herbs 1 teaspoon salt 3/4 tablespoon finely grated lemon zest 1/4 teaspoon crushed black pepper 1 cup plus 2 tablespoons olive oil Salad Read More …
Source: California Pizza Kitchen Makes two 9-inch pizzas Cilantro Pesto 1/2 cup firmly packed cilantro leaves 1/2 teaspoon serrano peppers 1-1/2 tablespoons pine nuts 1 teaspoon raw minced garlic 1/2 teaspoon lime juice Kosher salt to taste 1/4 cup Parmesan Read More …