Free Recipes Archive
Le Cellier Steakhouse serves 4-6 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup fnely diced red onion 1/4 cup finely diced celery 3 tablespoons all purpose flour 2 cups shredded canadian white cheddar cheese 1/2 Read More …
1 lb. blanched almonds 2-1/2 cups sugar 1 cup water 1/2 cup orange juice Sifted Icing Sugar To blanch Almonds: Pour boiling water over almonds to cover. Let stand 5 minutes. Drain. Cover with cold water. Slip off skins between Read More …
1-1/2 lb. ground lean pork 1 teaspoon salt 1/4 teaspoon pepper 2 med. onions, chopped 1-1/4 cups water Pastry for double-crust 8-inch pie Combine all ingredients for filling. Blend thoroughly. Simmer, covered, for 30 minutes, stirring frequently. Line 8-inch pie Read More …
In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 Tablespoons baking powder Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
1/2 cup raisins 1/3 cup butter 1/2 cup lightly packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Few drops lemon juice Pour boiling water over raisins. Soak until edges begin to Read More …
Yield: 8 servings 1 Goose; 6-8 lbs. 1 quart Buttermilk 8 ounces Prunes, dried 2 medium Apple; sliced 5 slices Bacon Butter; as needed SAUCE 1/2 cup Butter 1/4 cup Flour 3/4 cup Beef or chicken broth Salt; to taste Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12 inches in diameter 1 tablespoon olive oil 1/2 teaspoon dried basil 3 ounces Canadian bacon, cut in 1/4-inch dice 1 California Avocado, cut into chunks 8 ounces tomato, thinly sliced salt, Read More …
Serving Size : 50 5 lbs amber hopped malt extract 1/2 ounce wiliamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
500 g lean ground beef 1 lb 250 g lean ground pork 1/2 lb 1 onion, diced 1 clove garlic, minced 125 ml water 1/2 cup 2 ml salt 1/2 tsp 0.5 ml ground cloves 1/8 tsp 2 ml thyme Read More …
Source: Houston’s Restaurant 1/2 cup margarine 1 cup carrots, 1/8-inch cubes 1/2 cup celery, 1/8-inch cubes 3 cups chicken broth 3 cups half-and-half 2 pounds Velveeta cheese, cut into small cubes 1 tablespoon fresh parsley, chopped fine Diced tomatoes or Read More …
The art of cooking a soup guaranteed to tantalize the taste buds can be yours if you carefully follow these instructions. Cook 3 tablespoons of minced onion, 3 tablespoons of grated carrot in 3 tablespoons of butter for 10 minutes, Read More …
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants and good coffee. 4 large egg whites 4 large egg yolks 3 ounces sliced Canadian-style bacon, cut into thin strips 1/4 cup shredded cheddar cheese (1 ounce) 1/2 teaspoon Read More …
Go north of the border for breakfast with these Canadian-style pancakes featuring chopped apple and honey. Top with real maple syrup and serve with a few sausage links for a hearty breakfast. 2 cups all-purpose flour 1/8 teaspoon salt 1-1/2 Read More …
2 cups all-purpose flour 1/4 teaspoon salt 1-1/2 cups apple juice or milk 2 tablespoons vegetable oil 2 large eggs 1/2 cup honey 2 teaspoons baking powder 1 tart green apple, peeled, cored and grated Combine all ingredients, except the Read More …
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb 8 oz Canadian style bacon Slice into 1 or slices (200 slices). Grill on lightly greased 300 degrees F. griddle about 3 minutes on each side. Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 12 lb 8 oz Canadian style bacon Slice into 1 or sliced (200 slices). Place slices in a single Read More …
1 cup Split peas 3 cup Water (cold) 2 lb Smoked ham, shank or bone 3 qt Water, boiling 1 Onion, chopped Celery leaves 1 teaspoon Salt 2 Carrots, minced Yield: 6 Servings Wash and sort peas; soak in cold Read More …
Ingredients Weights Measure BACON, CANADIAN, SLICED, 1 OUNCE 6-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …