Free Recipes Archive
5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk Read More …
This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
2 cups powdered sugar, sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, Read More …
4 teaspoons shortening 2/3 cup powdered sugar 1/4 teaspoon vanilla 2 teaspoons milk Colored sugar crystals for decoration Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 teaspoon of frosting on top of 1st layer. Read More …
2 cups powdered sugar, sifted 3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon Read More …
(for White Chocolate Fantasy Cake) 4 ounces white baking bar, chopped 1-1/2 cups whipping cream 1 tablespoon cold water 1/2 teaspoon unflavored gelatin 3 tablespoons sugar Chill a medium mixing bowl and the beaters of an electric mixer. Place the Read More …
1 cup sugar 1/2 cup margarine or butter 1 cup evaporated milk 1 teaspoon vanilla 3 egg yolks 1-1/3 cups flaked coconut 1 cup chopped pecans Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, Read More …
1 cup milk 2 tablespoon flour 1/4 teaspoon salt 1/2 cup butter 1/2 cup shortening 1 cup granulated sugar 1 teaspoon Vanilla Make a cream sauce with flour salt and milk. Cook till thickened, stirring constantly. Cool. Cream butter and Read More …
6 tablespoons Butter or margarine 2 teaspoons Grated orange rind Dash salt 1 lb Powdered sugar 5 tablespoons Cranberry juice cocktail Cream butter. Add orange rind and salt. Add sugar gradually with cranberry cocktail. Beat light and fluffy. Post Views: Read More …
1 cup Jellied cranberry sauce Beaten smooth 1/2 cup Brown sugar 1/4 cup Water 1 Egg white Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for 2 minutes. Place unbeaten egg white in Read More …
(for Pistachio Cake) 1 package Cream cheese (8 ounces) 1 pound Powdered sugar 1/4 pound Butter or oleo 2 teaspoons Vanilla Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. Read More …
(for Disneyland Cinnamon Rolls) 1 8-ounce package cream cheese, softened (room temperature) 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 3 cups powdered sugar 2 tablespoons milk In mixing bowl, combine all ingredients and mix until smooth. Spread Read More …
Serving Size : 12 1/2 cup heavy cream 1/4 cup cocoa 1/2 cup Splenda Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and Read More …
1/2 cup sugar 2 tablespoons water 2 packages sweet’n’low 2 large egg whites 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla Combine sugar, water, sweet’n’low, egg whites and cream of tartar in top of a double boiler and beat at Read More …
(for Sunshine Cake) 1-1/2 cups sugar 1/8 teaspoon cream of tartar 1/2 teaspoon salt 2 egg whites 1 teaspoon vanilla In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water and the egg whites. Place over Read More …
1 stick Butter (No Substitution) 8 ounces Cream Cheese (Room Temp) 1 pound Confectionary Sugar (sifted) 1 teaspoon vanilla 1-1/8 teaspoon Ground Ginger 1 tablespoon Grated Orange Peel 2 to 3 Tablespoons 2% Milk Bring Butter and Cream Cheese to Read More …
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
1/2 cup butter or margarine 1/4 cup plus 2 tablespoons milk 1/4 cup cocoa 4-1/4 cups (1 16-ounce bag) powdered sugar 1 teaspoon vanilla extract 1/2 cups chopped peanuts, optional 1/4 peanut butter Combine butter, milk, and cocoa in a Read More …
1/2 cup mashed bananas 1 teaspoon lemon juice 1/3 cup butter or margarine, softened 1 (16 ounce) package plus 3 cups powdered sugar, sifted 3-4 tablespoons Milk 1 cup flaked coconut, toasted 2/3 cup pecans, finely chopped Combine bananas and Read More …
1 lb. powdered sugar 1/2 cup egg yolks 1-1/4 cups butter 1/4 cup cornstarch 1 teaspoon almond flavoring Sift 3/4 of the powdered sugar into double oiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Read More …
4 large egg yolks 1-3/4 cup sugar 1/2 cup water 1/2 pound butter, sweet Combine the sugar and water in a small saucepan over medium heat, stirring to dissolve. Wash down the sides of the pan with a damp brush Read More …
3 cups Confectioners’ sugar; sifted 1/3 cup Hot water 4 ounces Unsweetened chocolate; melted, 4 squares 1 Egg; slightly beaten 1/2 cup Butter; or margarine; softened 1-1/2 teaspoons Vanilla Blend sugar and hot water into melted chocolate. With spoon beat Read More …
Serves 24 1/2 cup unsalted butter, softened 1 pound icing sugar 3 tablespoons unsweetened cocoa powder 1/4 cup milk nuts, Optional With electric mixer, beat butter until fluffy. Beat in the icing sugar and cocoa powder alternately with the milk Read More …
Makes 3 dozen large bars or 5 dozen small bars 1-3/4 cups sifted flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/8 teaspoon allspice ( optional ) 1 cup shortening Read More …
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
250 g salted butter softened 1 1/2 cup caster sugar 3 egg extra large 1 egg yolks extra large 3 cup self-raising flour 1 1/2 cup buttermilk 1 tbs vanilla extract Kahlua Chocolate Frosting: 1 cup icing sugar chilled 600 Read More …
These are such a smooth cookie; minty, chocolate, and a pretty frosting. 3/4 cup butter, softened (no substitutes) 1/2 cup confectioners’ sugar 2 ounces unsweetened chocolate squares, melted and cooled 1/4 teaspoon peppermint extract 1 1/2 cups flour 1 cup Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Read More …
1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 cup canned pumpkin 2 teaspoons vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 Read More …
1 cup butter, softened 1/4 teaspoon salt 1 (32-oz.) package powdered sugar 6 to 7 Tbsp. milk 1 tablespoon vanilla extract Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually Read More …
This is the perfect frosting for German Chocolate cake. 3/4 cup sugar 1/4 cup LAND O LAKES® Butter 1 (5-ounce) can (2/3 cup) evaporated milk (We recommend NESTLÉ® CARNATION® Evaporated Milk) 1 egg, slightly beaten 1 1/4 cups flaked coconut Read More …
Fudgy, fast and fabulous describes this simple easy to make frosting. 6 tablespoons LAND O LAKES® Butter 5 tablespoons milk 2 (1-ounce) squares unsweetened baking chocolate (We recommend NESTLÉ® TOLL HOUSE® Baking Bars) 4 cups powdered sugar 1 teaspoon vanilla Read More …
This chocolate frosting is made with everyday on-hand ingredients. 1/2 cup LAND O LAKES® Butter, softened 3 cups powdered sugar 2/3 cup unsweetened cocoa 5 to 6 tablespoons milk 1 teaspoon vanilla extract Beat butter at medium speed in medium Read More …
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla. 1/2 cup firmly packed brown sugar 1/3 cup half & half 1/4 cup LAND O LAKES® Butter 1/8 teaspoon salt 2 1/2 cups powdered Read More …
Just 3 ingredients are needed to make this chocolate frosting. 1 (12-ounce) package (2 cups) milk chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1 cup LAND O LAKES® Sour Cream 1 teaspoon vanilla extract Combine all frosting ingredients except Read More …
Cream cheese frosting is a traditional topping for old-fashioned carrot cake. 3-1/2 cups powdered sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons LAND O LAKES® Butter, softened 2 teaspoons vanilla Chopped pecans, if desired Combine all frosting ingredients except Read More …
2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs, beaten 1 cup vegetable oil 1 cup canned pumpkin 1 cup walnuts, chopped Cream Cheese Frosting (recipe Read More …
Source: The Fort, Denver, Colorado Serves 12 Chocolate Chile Cake 2 tablespoons New Mexico medium-ground red chile powder (preferably Dixon) 2 cups water 1 tablespoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake Read More …
1 package White cake mix Eggs 1/2 cup Milk 1/2 cup Water 1/2 cup Oil 2 packages 4oz. instant pistachio pudd. 1/2 cup Chopped walnuts (Optional) CREAM CHEESE FROSTING 3 teaspoons Butter; or marg softened 6 ounces Cream cheese; softened Read More …
1 cup butter 3 cups sugar 1.5 cups milk In a heavy skillet combine butter and sugar cook over high heat stirring constantly until lightly browned, gradually add milk, and cook over very slow heat until slightly warm. Beat until Read More …
Yield: 16 Servings CAKE 4 oz Sweet cooking chocolate; cut into pieces 1/2 cup Water 2 cup Sugar 1 cup Butter or margarine; softened 4 Eggs 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk* Read More …
Yellow Cake 2 cup cake flour 1/2 teaspoon baking soda 1-1/2 teaspoon baking powder 1/3 cup sugar (or substitute) 3 tablespoon dry buttermilk 3/4 cup water, room temp 1/3 cup vegetable oil 1/4 cup sugar substitute (equal to) 2 teaspoon Read More …
2-1/2 cups all-purpose flour 1-1/2 tablespoon double acting baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon allspice 2 sticks (1 cup) unsalted butter, softened 1 cup firmly packed brown sugar 4 large eggs Read More …