Free Recipes Archive
Crust 2 cups (250 grams) all-purpose flour 1/4 teaspoon table salt 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes 3 tablespoons cold water Filling 1 1/2 pounds yellow onions (about 4 medium), halved and thinly Read More …
Serves 6 (lunch-sized portion) to 8 (appetizer-sized portion). You could double this recipe and bake it in a 13″x18″ rimmed pan. 1 small head garlic 2 tablespoons olive oil, plus an extra drizzle for the garlic 1 9″x13″ sheet frozen Read More …
serves 12 to 16 Tart shell 1 3/4 cups (230 grams) all-purpose flour Two good pinches of salt 1/2 cup (100 grams) granulated sugar 1/2 teaspoon vanilla extract 3/4 cup (170 grams or 6 ounces) unsalted butter, cold, cut into Read More …
serves 8 Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is Read More …
An incredibly simple free-form dessert, also know as a galette, that’s perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor. serves 6 1 ready-to-use refrigerated pie crust 3 cups fresh blueberries 2 Read More …
In the mid-19th century, the story goes, the demoiselles Tatin were left penniless when their father died. Luckily they lived just opposite the new railroad station at Lamotte Beuvron, a small town south of Orléans. So they took in travelers Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
7-1/2 ounces plain flour 4 ounces butter 3 tablespoons cold water raspberries sugar Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
1 cup plus 1 tablespoon (122 grams) confectioners sugar 1-3/4 cups (254 grams) all-purpose flour Pinch of salt 9 tablespoons (127 grams) unsalted butter, softened 1 large egg Sift together the confectioners sugar, flour and salt into a bowl. Place Read More …
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …
1/2 cup Brown sugar;lightly packed 1/2 cup Corn syrup 1/4 cup Shortening;’golden’ flavour 1 Egg; slightly beaten 1 teaspoon Vanilla 1/4 teaspoon Salt 3/4 cup Raisins Pastry for double crust pie Prepare pastry. Roll out thinly on floured surface. Cut Read More …
Serves 8 butter and flour for the tart pan 1/3 recipe Pine Nut Crust (recipe follows) 2 large eggs, cold 2 large egg yolks, cold 3/4 cup sugar 1/2 cup fresh lemon juice 6 tablespoons (3 ounces) cold unsalted butter, Read More …
This is the ultimate in chocolate: a warm, baked-to-order individual hot souffle-like mousse with a crackled, brownie-like exterior enclosing a molten chocolate center. This dessert is so good, so essence-of-chocolate, that it evokes the timeless chocolate puddings, moist cakes and Read More …
Crust: 1/2 lb flour 4 oz unsalted butter, softened 2 oz sugar 1 lg egg 1/8 teaspoon salt Filling: 7 1/2 oz brown sugar 4 lg eggs 2-1/2 oz flour 1/8 teaspoon cinnamon 1/8 teaspoon baking powder 1/2 lb walnuts, Read More …
1-1/3 cups chocolate cookie crumbs 1/3 cup butter, melted 1 cup milk 1 egg 1/4 cup granulated sugar 2 tablespoon cornstarch 3 tablespoon orange juice 5 oz white chocolate (5 squares) 1 pkg (8 oz) cream cheese, diced 1 teaspoon Read More …
1 (14 oz.) can of sweetened condensed milk 1 (6 oz.) package premium white chocolate baking squares 1/2 teaspoon almond extract 2 cups (1 pint) whipping cream, stiffly whipped 2 (4 oz.) packages single-serve graham cracker pie crust (12 crust) Read More …
Crust: 3/4 Cup each, cake flour and all purpose flour 1/4 cup sugar 1/2 Cup unsalted butter,chilled 1 egg yolk 1 tablespoon whipping cream 2 tablespoon (approx) cold water Filling: 12 ounce white chocolate, chopped 1/2 Cup hot whipping cream Read More …