1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
1/4 Cup Butter or margarine 1-1/2 Teaspoons Worcestershire sauce 1 Teaspoon Sugar 1 Dash bottled hot pepper sauce 1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists 1 Cup Chopped, shelled Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
Watermelons come in many varieties so you can choose from red or yellow flesh and seeded or seedless varieties. If you will be using the fruit scooped out from the watermelon basket, consider buying a seedless variety. Learn how to Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
1 cup purchased ranch salad dressing 1 (4.5 ounce) can Old El Paso Chopped Green Chiles 1/2 cup Pillsbury BEST All-Purpose or Unbleached Flour 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix 2 teaspoons oil 24 chicken drummettes Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
1 package Refrigerated sliceable cookie dough 20 Wooden sticks Your Favorite Frosting Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches Read More …
10 cups popped popcorn 1 (16 ounce) bag plain M&M’s 1 (14 ounce) jar dry-roasted peanuts 1 cup golden raisins 1 cup Reese’s Pieces Mix altogether in a large serving bowl and enjoy the party! Makes 15 cups. 😕 Post Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
1 16 ounce can salmon 1 8 ounce package cream cheese 2 teaspoons minced green onion 1 teaspoon horseradish 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/2 cup chopped walnuts 3 tablespoons chopped parsley Drain and Read More …
1 (11-ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried Read More …
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
1 package (1 ounce) dry French onion dip mix 3 tablespoons dry cultured powdered buttermilk, baking section 2 tablespoons dried chives 8 cups Kellogg’s Crispix cereal 2 cups pretzels 3 tablespoons Oil Combine onion dip mix, buttermilk, and chives. Set Read More …
Mini- Quiche Appetizers (serves 30) Stuffed Mushrooms (serves 16) Alouette French Canapes Provencal Flat bread (serves 4) Mini-Quiche Appetizers: Blend 1/2 cup milk, 2 eggs and 1 (6.5 ounces) pkg of Alouette. Fill two (2.1 ounces) pkgs mini-phyllo shells and Read More …
These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Are you looking for a quick and easy punch to serve at your next party? This is very easy to make and your guests will love it. It could become your signature drink. 1 bottle Prosecco, chilled 1 1/2 cups Read More …
Turn one bottle of booze into a bowl of festive holiday cheer with these clever recipes for your party crowd. 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
4 cups granulated sugar 6 cups water 5 ripe bananas, mashed 2 (12-ounce) cans frozen orange juice concentrate, thawed 1 (12-ounce) can frozen lemonade concentrate, thawed 1 (46-ounce) can pineapple juice 7 (28-ounce) bottles lemon-lime soda, chilled Dissolve sugar in Read More …
1 (48-ounce) bottle Cran-Strawberry® Cranberry Strawberry Juice Drink, chilled 2 quarts strawberry ice milk or ice cream, softened 2 cups frozen strawberries, thawed 2 (12-ounce) cans lemon-lime soda, chilled Combine cranberry strawberry drink, ice milk and strawberries in a large Read More …
2 (64-ounce) bottles Ocean Spray® Ruby Red Grapefruit Juice Cocktail or Ocean Spray® Ruby Red Grapefruit Premium 100% Juice, chilled 1/2 cup thawed limeade concentrate 1 cup raspberry-lime seltzer water, chilled 1 pint raspberry or lime sherbet, softened Combine all Read More …
1 (64-ounce) bottle Ocean Spray® White Cranberry and Peach Juice Drink, chilled 8 ounces lemon-lime soda 4 ounces orange juice 1 pint lime or orange sherbet, softened Combine all ingredients, except sherbet, in a large punch bowl. Gently stir. Float Read More …
90 ml lime cordial 450 ml cranberry juice 450 ml pink grapefruit juice ice Yield: 10 servings Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add Read More …
1 box lime sherbet 1 bottle ginger ale or Sprite/7-Up 1 can of pineapple juice Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladle. This punch can also Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
1 round loaf sourdough bread (approx. one lb.) 1 lb monterey jack cheese, cut into thin slices 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 1/2 teaspoons garlic powder 1/2 teaspoon onion powder In a Read More …
This is a perfect party appetizer that is both easy to make and impressive. 4 slices bacon 1/2 small red onion; chopped 3 tablespoons orange juice 1/2 cup blue cheese crumbles 2 1/2 ounces Neufchâtel cheese 1/2 cup chopped pecans; Read More …
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic. 1 1/2 lbs tomatoes; peeled and quartered 1 bunch scallions; chopped Read More …
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …
3/4 cup parsley, finely chopped 1/4 cup roasted pecans, chopped 1/4 cup red pepper, finely chopped 4-ounces light cream cheese, softened 3-ounces blue cheese, crumbled 6 large hard-cooked EGGS, chopped 2 tablespoons green onions, finely chopped 1/2 garlic clove, minced Read More …
Good party or buffet dish. 1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Place nectar Read More …
2 pounds frozen bread dough 1 pound turkey, sliced 1/2 pound bacon 6 ounces Swiss cheese, sliced 2 tomatoes, sliced 1/2 cup red onion, sliced 2 tablespoons mayonnaise 2 tablespoons prepared mustard Grease a baking sheet; thaw frozen bread dough. Read More …
Filled with a rich cream-cheese mixture, strewn with sweet strawberries, this elegant rolled cake is light and delicate. 1 (3-ounce) package cream cheese 1/4 cup granulated sugar 1 (10-ounce) package frozen strawberries, thawed and drained 1 cup whipping cream, whipped Read More …
1 (8-ounce) package cream cheese 2 cups sharp cheddar cheese, shredded 1 (1-ounce) package ranch dressing mix 6 large hard-cooked eggs, diced 1 cup pecan pieces 1/2 cup fresh parsley, chopped 1/2 cup red pepper, diced In a large bowl, Read More …
Need an alternative to chips for that next football party? Try this party mix to get fans cheering. 1/4 cup butter or margarine 1 1/2 teaspoons Worcestershire sauce 1 teaspoon granulated sugar Dash bottled hot pepper sauce 1 cup each: Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1 (20-ounce) can crushed pineapple 24 large marshmallows 1 (3-ounce) package strawberry gelatin 1 (5-ounce) can evaporated milk 8 (8-ounce) package cream cheese, softened 1 cup chopped pecans Drain juice from pineapple into a small pan and heat to boiling. Read More …
1/3 cup melted butter 1 teaspoon soy sauce 1 to 2 drops hot pepper sauce 2 quarts popped popcorn* 2 cups seasoned assorted snacks 1/2 (0.56-ounce) package bacon-onion dip mix Add soy sauce and hot pepper sauce to 1/3 cup Read More …
1 (18.25-ounce) package yellow cake mix 2 large eggs 1/3 cup vegetable oil 1 (3.5-ounce) package instant vanilla pudding mix 1 cup milk 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container non-dairy whipped topping 1 (4-ounce) can pineapple chunks, Read More …
3/4 cup vegetable oil 1 (1-ounce) package powdered ranch salad dressing mix 1/2 teaspoon lemon pepper seasoning 1 (11-ounce) package oyster crackers (about 6 cups) In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster Read More …