Salad Olivier

Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …

Tuna and Goat Cheese Empanadillas

Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …

Low Fat Artichoke Lasagna

A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …

Aceitunas a la Sevillana

These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …

Cranberry and Strawberry Sangria

This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …

Mozzarella and Roasted Red Pepper Boo-schetta

Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …

Chocolate Pecan Torte

A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …

Bacon Wrapped Mushroom Kabobs / Kebabs

Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …

Mini Morsel Shortbread Squares

These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …