1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
1/4 Cup Butter or margarine 1-1/2 Teaspoons Worcestershire sauce 1 Teaspoon Sugar 1 Dash bottled hot pepper sauce 1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists 1 Cup Chopped, shelled Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
Watermelons come in many varieties so you can choose from red or yellow flesh and seeded or seedless varieties. If you will be using the fruit scooped out from the watermelon basket, consider buying a seedless variety. Learn how to Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
1 cup purchased ranch salad dressing 1 (4.5 ounce) can Old El Paso Chopped Green Chiles 1/2 cup Pillsbury BEST All-Purpose or Unbleached Flour 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix 2 teaspoons oil 24 chicken drummettes Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
1 package Refrigerated sliceable cookie dough 20 Wooden sticks Your Favorite Frosting Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches Read More …
10 cups popped popcorn 1 (16 ounce) bag plain M&M’s 1 (14 ounce) jar dry-roasted peanuts 1 cup golden raisins 1 cup Reese’s Pieces Mix altogether in a large serving bowl and enjoy the party! Makes 15 cups. 😕 Post Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
1 16 ounce can salmon 1 8 ounce package cream cheese 2 teaspoons minced green onion 1 teaspoon horseradish 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/2 cup chopped walnuts 3 tablespoons chopped parsley Drain and Read More …
1 (11-ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried Read More …
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …